JPH0125559B2 - - Google Patents
Info
- Publication number
- JPH0125559B2 JPH0125559B2 JP31575686A JP31575686A JPH0125559B2 JP H0125559 B2 JPH0125559 B2 JP H0125559B2 JP 31575686 A JP31575686 A JP 31575686A JP 31575686 A JP31575686 A JP 31575686A JP H0125559 B2 JPH0125559 B2 JP H0125559B2
- Authority
- JP
- Japan
- Prior art keywords
- koji
- flour
- water
- rice
- mixed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013312 flour Nutrition 0.000 claims description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 17
- 235000013339 cereals Nutrition 0.000 claims description 10
- 229920002472 Starch Polymers 0.000 claims description 8
- 235000019698 starch Nutrition 0.000 claims description 8
- 239000008107 starch Substances 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 241000209094 Oryza Species 0.000 description 15
- 235000007164 Oryza sativa Nutrition 0.000 description 15
- 235000009566 rice Nutrition 0.000 description 15
- 239000000843 powder Substances 0.000 description 7
- 238000010438 heat treatment Methods 0.000 description 4
- 240000006439 Aspergillus oryzae Species 0.000 description 3
- 235000002247 Aspergillus oryzae Nutrition 0.000 description 3
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000008187 granular material Substances 0.000 description 3
- 244000068988 Glycine max Species 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- 240000005979 Hordeum vulgare Species 0.000 description 2
- 235000007340 Hordeum vulgare Nutrition 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- 230000003111 delayed effect Effects 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 210000003298 dental enamel Anatomy 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 239000013505 freshwater Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000004763 spore germination Effects 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
Landscapes
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP31575686A JPS63167788A (ja) | 1986-12-27 | 1986-12-27 | 穀粉による麹の製法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP31575686A JPS63167788A (ja) | 1986-12-27 | 1986-12-27 | 穀粉による麹の製法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63167788A JPS63167788A (ja) | 1988-07-11 |
| JPH0125559B2 true JPH0125559B2 (enrdf_load_stackoverflow) | 1989-05-18 |
Family
ID=18069167
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP31575686A Granted JPS63167788A (ja) | 1986-12-27 | 1986-12-27 | 穀粉による麹の製法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63167788A (enrdf_load_stackoverflow) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107723180A (zh) * | 2017-12-11 | 2018-02-23 | 山东景芝酒业股份有限公司 | 一种河内白曲麸曲的生产工艺 |
-
1986
- 1986-12-27 JP JP31575686A patent/JPS63167788A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS63167788A (ja) | 1988-07-11 |
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