JPS6139020B2 - - Google Patents
Info
- Publication number
- JPS6139020B2 JPS6139020B2 JP52105947A JP10594777A JPS6139020B2 JP S6139020 B2 JPS6139020 B2 JP S6139020B2 JP 52105947 A JP52105947 A JP 52105947A JP 10594777 A JP10594777 A JP 10594777A JP S6139020 B2 JPS6139020 B2 JP S6139020B2
- Authority
- JP
- Japan
- Prior art keywords
- koji
- miso
- okara
- rice bran
- making
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 244000294411 Mirabilis expansa Species 0.000 claims description 38
- 235000015429 Mirabilis expansa Nutrition 0.000 claims description 38
- 235000013536 miso Nutrition 0.000 claims description 38
- 235000007164 Oryza sativa Nutrition 0.000 claims description 28
- 235000009566 rice Nutrition 0.000 claims description 28
- 239000000203 mixture Substances 0.000 claims description 18
- 238000000034 method Methods 0.000 claims description 9
- 238000007796 conventional method Methods 0.000 claims description 5
- 230000032683 aging Effects 0.000 claims description 2
- 240000007594 Oryza sativa Species 0.000 claims 1
- 241000209094 Oryza Species 0.000 description 27
- 239000002994 raw material Substances 0.000 description 18
- 235000019645 odor Nutrition 0.000 description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 12
- 102000004190 Enzymes Human genes 0.000 description 9
- 108090000790 Enzymes Proteins 0.000 description 9
- 229940088598 enzyme Drugs 0.000 description 9
- 238000002156 mixing Methods 0.000 description 7
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 6
- 240000006439 Aspergillus oryzae Species 0.000 description 5
- 235000002247 Aspergillus oryzae Nutrition 0.000 description 5
- 241000894006 Bacteria Species 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 102000035195 Peptidases Human genes 0.000 description 3
- 108091005804 Peptidases Proteins 0.000 description 3
- 230000002255 enzymatic effect Effects 0.000 description 3
- 235000014655 lactic acid Nutrition 0.000 description 3
- 239000004310 lactic acid Substances 0.000 description 3
- 230000035699 permeability Effects 0.000 description 3
- 229940024999 proteolytic enzymes for treatment of wounds and ulcers Drugs 0.000 description 3
- 235000020083 shōchū Nutrition 0.000 description 3
- 244000068988 Glycine max Species 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- 235000019764 Soybean Meal Nutrition 0.000 description 2
- 235000013527 bean curd Nutrition 0.000 description 2
- 239000004067 bulking agent Substances 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 238000000354 decomposition reaction Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 239000004455 soybean meal Substances 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 235000019733 Fish meal Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 238000013124 brewing process Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000004467 fishmeal Substances 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000010903 husk Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- BEJNERDRQOWKJM-UHFFFAOYSA-N kojic acid Chemical compound OCC1=CC(=O)C(O)=CO1 BEJNERDRQOWKJM-UHFFFAOYSA-N 0.000 description 1
- 229960004705 kojic acid Drugs 0.000 description 1
- WZNJWVWKTVETCG-UHFFFAOYSA-N kojic acid Natural products OC(=O)C(N)CN1C=CC(=O)C(O)=C1 WZNJWVWKTVETCG-UHFFFAOYSA-N 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013379 molasses Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000010902 straw Substances 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10594777A JPS5441396A (en) | 1977-09-05 | 1977-09-05 | *miso* making method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10594777A JPS5441396A (en) | 1977-09-05 | 1977-09-05 | *miso* making method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5441396A JPS5441396A (en) | 1979-04-02 |
| JPS6139020B2 true JPS6139020B2 (enrdf_load_stackoverflow) | 1986-09-02 |
Family
ID=14421028
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP10594777A Granted JPS5441396A (en) | 1977-09-05 | 1977-09-05 | *miso* making method |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5441396A (enrdf_load_stackoverflow) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62253356A (ja) * | 1986-01-07 | 1987-11-05 | Junji Yamada | 新規発酵調味食品 |
| JPH0223846A (ja) * | 1988-07-11 | 1990-01-26 | Japan Steel Works Ltd:The | 液体状味噌風調味料の速醸方法 |
| JP2004147551A (ja) * | 2002-10-30 | 2004-05-27 | Toshihiro Unno | 発酵米ぬか液の製造方法、解凍軟化畜肉の製造方法、変色防止味噌の製造方法および変敗防止漬物の製造方法 |
-
1977
- 1977-09-05 JP JP10594777A patent/JPS5441396A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5441396A (en) | 1979-04-02 |
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