JPH01165346A - 品質改良剤 - Google Patents
品質改良剤Info
- Publication number
- JPH01165346A JPH01165346A JP63278304A JP27830488A JPH01165346A JP H01165346 A JPH01165346 A JP H01165346A JP 63278304 A JP63278304 A JP 63278304A JP 27830488 A JP27830488 A JP 27830488A JP H01165346 A JPH01165346 A JP H01165346A
- Authority
- JP
- Japan
- Prior art keywords
- maltitol
- anhydrous crystalline
- weight
- crystalline maltitol
- crystals
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 34
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims abstract description 144
- 239000000845 maltitol Substances 0.000 claims abstract description 130
- 235000010449 maltitol Nutrition 0.000 claims abstract description 130
- 229940035436 maltitol Drugs 0.000 claims abstract description 130
- 239000013078 crystal Substances 0.000 claims abstract description 100
- 235000013305 food Nutrition 0.000 claims abstract description 26
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 25
- 239000003765 sweetening agent Substances 0.000 claims abstract description 25
- 239000000843 powder Substances 0.000 abstract description 37
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- 239000002994 raw material Substances 0.000 abstract description 4
- 239000011230 binding agent Substances 0.000 abstract description 3
- 239000000546 pharmaceutical excipient Substances 0.000 abstract description 2
- 239000003085 diluting agent Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 39
- 238000000034 method Methods 0.000 description 34
- 235000000346 sugar Nutrition 0.000 description 25
- 238000004519 manufacturing process Methods 0.000 description 23
- 229920002472 Starch Polymers 0.000 description 21
- 235000019698 starch Nutrition 0.000 description 21
- 239000008107 starch Substances 0.000 description 21
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- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 18
- 229960002160 maltose Drugs 0.000 description 18
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- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 16
- 239000007864 aqueous solution Substances 0.000 description 15
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- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 7
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 7
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 7
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 7
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- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 6
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- NPXOKRUENSOPAO-UHFFFAOYSA-N Raney nickel Chemical compound [Al].[Ni] NPXOKRUENSOPAO-UHFFFAOYSA-N 0.000 description 5
- 229910000564 Raney nickel Inorganic materials 0.000 description 5
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- DBTMGCOVALSLOR-UHFFFAOYSA-N 32-alpha-galactosyl-3-alpha-galactosyl-galactose Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(OC2C(C(CO)OC(O)C2O)O)OC(CO)C1O DBTMGCOVALSLOR-UHFFFAOYSA-N 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 4
- RXVWSYJTUUKTEA-UHFFFAOYSA-N D-maltotriose Natural products OC1C(O)C(OC(C(O)CO)C(O)C(O)C=O)OC(CO)C1OC1C(O)C(O)C(O)C(CO)O1 RXVWSYJTUUKTEA-UHFFFAOYSA-N 0.000 description 4
- 108010028688 Isoamylase Proteins 0.000 description 4
- XJCCHWKNFMUJFE-CGQAXDJHSA-N Maltotriitol Chemical compound O[C@@H]1[C@@H](O)[C@@H](O[C@@H]([C@H](O)[C@@H](O)CO)[C@H](O)CO)O[C@H](CO)[C@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 XJCCHWKNFMUJFE-CGQAXDJHSA-N 0.000 description 4
- 239000007868 Raney catalyst Substances 0.000 description 4
- LUEWUZLMQUOBSB-UHFFFAOYSA-N UNPD55895 Natural products OC1C(O)C(O)C(CO)OC1OC1C(CO)OC(OC2C(OC(OC3C(OC(O)C(O)C3O)CO)C(O)C2O)CO)C(O)C1O LUEWUZLMQUOBSB-UHFFFAOYSA-N 0.000 description 4
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- UYQJCPNSAVWAFU-UHFFFAOYSA-N malto-tetraose Natural products OC1C(O)C(OC(C(O)CO)C(O)C(O)C=O)OC(CO)C1OC1C(O)C(O)C(OC2C(C(O)C(O)C(CO)O2)O)C(CO)O1 UYQJCPNSAVWAFU-UHFFFAOYSA-N 0.000 description 4
- LUEWUZLMQUOBSB-OUBHKODOSA-N maltotetraose Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](CO)O[C@H]1O[C@@H]1[C@H](CO)O[C@@H](O[C@@H]2[C@@H](O[C@@H](O[C@@H]3[C@@H](O[C@@H](O)[C@H](O)[C@H]3O)CO)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-OUBHKODOSA-N 0.000 description 4
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- 239000004278 EU approved seasoning Substances 0.000 description 3
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- 235000013622 meat product Nutrition 0.000 description 1
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- 239000013081 microcrystal Substances 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 235000013379 molasses Nutrition 0.000 description 1
- 150000004682 monohydrates Chemical class 0.000 description 1
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- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 239000002324 mouth wash Substances 0.000 description 1
- 239000002362 mulch Substances 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
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- 235000020824 obesity Nutrition 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
- 229940126701 oral medication Drugs 0.000 description 1
- 239000007968 orange flavor Substances 0.000 description 1
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- 235000019629 palatability Nutrition 0.000 description 1
- 235000012771 pancakes Nutrition 0.000 description 1
- 239000006072 paste Substances 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 235000015108 pies Nutrition 0.000 description 1
- 238000005498 polishing Methods 0.000 description 1
- 239000004302 potassium sorbate Substances 0.000 description 1
- 235000010241 potassium sorbate Nutrition 0.000 description 1
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- 235000012029 potato salad Nutrition 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000006722 reduction reaction Methods 0.000 description 1
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- 235000019685 rice crackers Nutrition 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 239000011435 rock Substances 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 235000015170 shellfish Nutrition 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 239000001509 sodium citrate Substances 0.000 description 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 1
- 229940073490 sodium glutamate Drugs 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 230000007480 spreading Effects 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- QAOWNCQODCNURD-UHFFFAOYSA-N sulfuric acid Substances OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 1
- 235000019583 umami taste Nutrition 0.000 description 1
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- 238000005406 washing Methods 0.000 description 1
- 238000009736 wetting Methods 0.000 description 1
- 229930028731 β-maltose Natural products 0.000 description 1
Landscapes
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seasonings (AREA)
- Non-Alcoholic Beverages (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP63278304A JPH01165346A (ja) | 1988-11-02 | 1988-11-02 | 品質改良剤 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP63278304A JPH01165346A (ja) | 1988-11-02 | 1988-11-02 | 品質改良剤 |
Related Parent Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP19538787A Division JPS63190895A (ja) | 1987-08-06 | 1987-08-06 | マルチトール誘導体の製造方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH01165346A true JPH01165346A (ja) | 1989-06-29 |
JPH0426817B2 JPH0426817B2 (enrdf_load_stackoverflow) | 1992-05-08 |
Family
ID=17595479
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP63278304A Granted JPH01165346A (ja) | 1988-11-02 | 1988-11-02 | 品質改良剤 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH01165346A (enrdf_load_stackoverflow) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2001123194A (ja) * | 1998-09-03 | 2001-05-08 | Hayashibara Biochem Lab Inc | 揮発性アルデヒド類の生成及び/又は脂肪酸類の分解を抑制する方法とその用途 |
WO2006081170A1 (en) * | 2005-01-24 | 2006-08-03 | Biova, L.L.C. | Nutritional supplement containing honey |
JP2006520208A (ja) * | 2003-03-14 | 2006-09-07 | キャドバリー・アダムズ・ユーエスエイ・エルエルシー | 吸熱剤を含有するチューインガムおよび菓子組成物 |
JP2007509129A (ja) * | 2003-10-21 | 2007-04-12 | カーギル インコーポレイテッド | 固形マルチトールの製造方法及びこれを食料及び医薬に使用 |
JP2013503619A (ja) * | 2009-09-01 | 2013-02-04 | ロケット・フルーレ | タルクを結晶の凝集体に置き換えた、チューインガムを得るための方法 |
-
1988
- 1988-11-02 JP JP63278304A patent/JPH01165346A/ja active Granted
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2001123194A (ja) * | 1998-09-03 | 2001-05-08 | Hayashibara Biochem Lab Inc | 揮発性アルデヒド類の生成及び/又は脂肪酸類の分解を抑制する方法とその用途 |
JP2006520208A (ja) * | 2003-03-14 | 2006-09-07 | キャドバリー・アダムズ・ユーエスエイ・エルエルシー | 吸熱剤を含有するチューインガムおよび菓子組成物 |
JP2010104387A (ja) * | 2003-03-14 | 2010-05-13 | Cadbury Adams Usa Llc | 吸熱剤を含有するチューインガムおよび菓子組成物 |
JP2013121363A (ja) * | 2003-03-14 | 2013-06-20 | Kraft Foods Global Brands Llc | 吸熱剤を含有するチューインガムおよび菓子組成物 |
JP2007509129A (ja) * | 2003-10-21 | 2007-04-12 | カーギル インコーポレイテッド | 固形マルチトールの製造方法及びこれを食料及び医薬に使用 |
JP2011231129A (ja) * | 2003-10-21 | 2011-11-17 | Cargill Inc | 固形マルチトールの製造方法及びこれを食料及び医薬に使用 |
JP4869936B2 (ja) * | 2003-10-21 | 2012-02-08 | カーギル インコーポレイテッド | 固形マルチトールの製造方法及びこれを食料及び医薬に使用 |
US8697167B2 (en) | 2003-10-21 | 2014-04-15 | Cargill, Incorporated | Process for preparing solidified maltitol and its use in food and pharma products |
WO2006081170A1 (en) * | 2005-01-24 | 2006-08-03 | Biova, L.L.C. | Nutritional supplement containing honey |
JP2013503619A (ja) * | 2009-09-01 | 2013-02-04 | ロケット・フルーレ | タルクを結晶の凝集体に置き換えた、チューインガムを得るための方法 |
Also Published As
Publication number | Publication date |
---|---|
JPH0426817B2 (enrdf_load_stackoverflow) | 1992-05-08 |
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