JPH0115358Y2 - - Google Patents
Info
- Publication number
- JPH0115358Y2 JPH0115358Y2 JP1982130521U JP13052182U JPH0115358Y2 JP H0115358 Y2 JPH0115358 Y2 JP H0115358Y2 JP 1982130521 U JP1982130521 U JP 1982130521U JP 13052182 U JP13052182 U JP 13052182U JP H0115358 Y2 JPH0115358 Y2 JP H0115358Y2
- Authority
- JP
- Japan
- Prior art keywords
- kamaboko
- product
- sheet
- present
- fingertips
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000463 material Substances 0.000 claims description 28
- 102000004169 proteins and genes Human genes 0.000 claims description 12
- 108090000623 proteins and genes Proteins 0.000 claims description 12
- 241000251468 Actinopterygii Species 0.000 description 12
- 239000000796 flavoring agent Substances 0.000 description 8
- 235000019634 flavors Nutrition 0.000 description 8
- 235000013372 meat Nutrition 0.000 description 8
- 238000004519 manufacturing process Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 238000010025 steaming Methods 0.000 description 3
- 238000004040 coloring Methods 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 235000011888 snacks Nutrition 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 210000001519 tissue Anatomy 0.000 description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 241000276457 Gadidae Species 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 241000237503 Pectinidae Species 0.000 description 1
- 241000555745 Sciuridae Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 241001441724 Tetraodontidae Species 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 235000012813 breadcrumbs Nutrition 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 210000005069 ears Anatomy 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000001879 gelation Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000005304 joining Methods 0.000 description 1
- 238000010030 laminating Methods 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 229940023462 paste product Drugs 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- 235000020637 scallop Nutrition 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 229940073490 sodium glutamate Drugs 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Fish Paste Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1982130521U JPS5934595U (ja) | 1982-08-27 | 1982-08-27 | さきかまぼこ |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1982130521U JPS5934595U (ja) | 1982-08-27 | 1982-08-27 | さきかまぼこ |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5934595U JPS5934595U (ja) | 1984-03-03 |
JPH0115358Y2 true JPH0115358Y2 (tr) | 1989-05-09 |
Family
ID=30295380
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1982130521U Granted JPS5934595U (ja) | 1982-08-27 | 1982-08-27 | さきかまぼこ |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5934595U (tr) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2523017B2 (ja) * | 1989-05-16 | 1996-08-07 | 日本水産 株式会社 | 魚介類ストリング練製品の製造方法 |
JP2689056B2 (ja) * | 1992-07-31 | 1997-12-10 | 日本水産株式会社 | 魚介類のストリング練製品 |
JP4750648B2 (ja) * | 2006-08-19 | 2011-08-17 | 株式会社新湊かまぼこ | かまぼこの製造方法 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4817475B1 (tr) * | 1968-11-29 | 1973-05-29 | ||
JPS4820976B1 (tr) * | 1963-07-12 | 1973-06-25 | ||
JPS5241258A (en) * | 1975-09-22 | 1977-03-30 | Sanei Shiyokuhin Kougiyou Kk | Method of producing seasoned torn cuttlefish |
JPS53136557A (en) * | 1977-04-30 | 1978-11-29 | Osaka Kanetetsu Shiyokuhin Kk | Production of kneaded fish meat article and animal meat article containing dried cuttlefish |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4817475U (tr) * | 1971-07-10 | 1973-02-27 | ||
JPS4820976U (tr) * | 1971-07-19 | 1973-03-09 |
-
1982
- 1982-08-27 JP JP1982130521U patent/JPS5934595U/ja active Granted
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4820976B1 (tr) * | 1963-07-12 | 1973-06-25 | ||
JPS4817475B1 (tr) * | 1968-11-29 | 1973-05-29 | ||
JPS5241258A (en) * | 1975-09-22 | 1977-03-30 | Sanei Shiyokuhin Kougiyou Kk | Method of producing seasoned torn cuttlefish |
JPS53136557A (en) * | 1977-04-30 | 1978-11-29 | Osaka Kanetetsu Shiyokuhin Kk | Production of kneaded fish meat article and animal meat article containing dried cuttlefish |
Also Published As
Publication number | Publication date |
---|---|
JPS5934595U (ja) | 1984-03-03 |
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