JPH01148167A - コンニャクゼリーを製造する方法 - Google Patents

コンニャクゼリーを製造する方法

Info

Publication number
JPH01148167A
JPH01148167A JP62305693A JP30569387A JPH01148167A JP H01148167 A JPH01148167 A JP H01148167A JP 62305693 A JP62305693 A JP 62305693A JP 30569387 A JP30569387 A JP 30569387A JP H01148167 A JPH01148167 A JP H01148167A
Authority
JP
Japan
Prior art keywords
konjac
jelly
konnyaku
present
heating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP62305693A
Other languages
English (en)
Japanese (ja)
Other versions
JPH058656B2 (enrdf_load_stackoverflow
Inventor
Hisashi Nozaki
恒 野崎
Seiya Sakurai
誠也 櫻井
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kyowa Shokuhin KK
Kibun KK
Original Assignee
Kyowa Shokuhin KK
Kibun KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kyowa Shokuhin KK, Kibun KK filed Critical Kyowa Shokuhin KK
Priority to JP62305693A priority Critical patent/JPH01148167A/ja
Publication of JPH01148167A publication Critical patent/JPH01148167A/ja
Publication of JPH058656B2 publication Critical patent/JPH058656B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)
JP62305693A 1987-12-04 1987-12-04 コンニャクゼリーを製造する方法 Granted JPH01148167A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62305693A JPH01148167A (ja) 1987-12-04 1987-12-04 コンニャクゼリーを製造する方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62305693A JPH01148167A (ja) 1987-12-04 1987-12-04 コンニャクゼリーを製造する方法

Publications (2)

Publication Number Publication Date
JPH01148167A true JPH01148167A (ja) 1989-06-09
JPH058656B2 JPH058656B2 (enrdf_load_stackoverflow) 1993-02-02

Family

ID=17948223

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62305693A Granted JPH01148167A (ja) 1987-12-04 1987-12-04 コンニャクゼリーを製造する方法

Country Status (1)

Country Link
JP (1) JPH01148167A (enrdf_load_stackoverflow)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1050609C (zh) * 1994-06-01 2000-03-22 何家庆 从鲜魔芋制备葡甘露聚糖的生物化学方法

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60141250A (ja) * 1983-12-27 1985-07-26 Hara Kazuo コンニヤクの利用方法
JPS61199763A (ja) * 1985-03-02 1986-09-04 Masahisa Miura ダイエツト健康食品
JPS626650A (ja) * 1985-07-04 1987-01-13 Kyowa Shokuhin:Kk コンニヤクゼリ−の製造方法
JPS63129971A (ja) * 1986-11-19 1988-06-02 Kibun Kk コンニャクゼリ−の製法

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60141250A (ja) * 1983-12-27 1985-07-26 Hara Kazuo コンニヤクの利用方法
JPS61199763A (ja) * 1985-03-02 1986-09-04 Masahisa Miura ダイエツト健康食品
JPS626650A (ja) * 1985-07-04 1987-01-13 Kyowa Shokuhin:Kk コンニヤクゼリ−の製造方法
JPS63129971A (ja) * 1986-11-19 1988-06-02 Kibun Kk コンニャクゼリ−の製法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1050609C (zh) * 1994-06-01 2000-03-22 何家庆 从鲜魔芋制备葡甘露聚糖的生物化学方法

Also Published As

Publication number Publication date
JPH058656B2 (enrdf_load_stackoverflow) 1993-02-02

Similar Documents

Publication Publication Date Title
AU603403B2 (en) Konjak jelly
JP2823241B2 (ja) ゲランガムとゼラチンの混合物
US3904771A (en) Preparation of water soluble gelatin
JPH01165347A (ja) 果肉様ゼリー及びその製造方法
JPH042216B2 (enrdf_load_stackoverflow)
JPH01148167A (ja) コンニャクゼリーを製造する方法
US4546002A (en) Cold-water-soluble gelatin powders
JPH0829057B2 (ja) コンニャクゼリー麺
KR900003725B1 (ko) 곤약 젤리의 제조방법
JP2516097B2 (ja) 新規練製品及びその製造法
JPS63301759A (ja) 即席粉末食品の製造方法
JPH0411181B2 (enrdf_load_stackoverflow)
JPH04166043A (ja) 餅様ゼリー
US5284673A (en) Process of making konjak-added foodstuffs
JP2601732B2 (ja) 魚肉ハンバーグ
JP3267799B2 (ja) はんぺん風畜肉ねり製品
JPH0352946B2 (enrdf_load_stackoverflow)
JP2649554B2 (ja) 乾燥野菜及び乾燥果物
JP3394571B2 (ja) いか刺身風ねり製品及びその製造法
JPH0697969B2 (ja) コンニャク入りタレ
JPS5926260B2 (ja) 新規こんにゃく食品の製造法
JPH0815416B2 (ja) コンニヤク入りホイップクリーム
JPH0775527B2 (ja) コンニャク入り玉子焼
JPH0471453A (ja) 加工食品の製造方法
JPH0767370B2 (ja) 中華麺及びその製造法

Legal Events

Date Code Title Description
R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

LAPS Cancellation because of no payment of annual fees