JPH0352946B2 - - Google Patents
Info
- Publication number
- JPH0352946B2 JPH0352946B2 JP61274176A JP27417686A JPH0352946B2 JP H0352946 B2 JPH0352946 B2 JP H0352946B2 JP 61274176 A JP61274176 A JP 61274176A JP 27417686 A JP27417686 A JP 27417686A JP H0352946 B2 JPH0352946 B2 JP H0352946B2
- Authority
- JP
- Japan
- Prior art keywords
- konjac
- jelly
- konnyaku
- present
- added
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 229920002752 Konjac Polymers 0.000 claims description 78
- 241001312219 Amorphophallus konjac Species 0.000 claims description 58
- 235000001206 Amorphophallus rivieri Nutrition 0.000 claims description 58
- 235000010485 konjac Nutrition 0.000 claims description 58
- 239000000252 konjac Substances 0.000 claims description 58
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 235000013312 flour Nutrition 0.000 claims description 14
- 235000015110 jellies Nutrition 0.000 claims description 14
- 239000008274 jelly Substances 0.000 claims description 14
- 150000001413 amino acids Chemical class 0.000 claims description 10
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 239000000843 powder Substances 0.000 claims 1
- 235000013305 food Nutrition 0.000 description 17
- 238000010438 heat treatment Methods 0.000 description 17
- 244000247812 Amorphophallus rivieri Species 0.000 description 8
- 235000001014 amino acid Nutrition 0.000 description 8
- 230000000704 physical effect Effects 0.000 description 6
- 239000000499 gel Substances 0.000 description 5
- 239000000463 material Substances 0.000 description 5
- 235000021067 refined food Nutrition 0.000 description 5
- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 239000004472 Lysine Substances 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 235000012149 noodles Nutrition 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 239000004475 Arginine Substances 0.000 description 2
- 235000008733 Citrus aurantifolia Nutrition 0.000 description 2
- ODKSFYDXXFIFQN-BYPYZUCNSA-P L-argininium(2+) Chemical compound NC(=[NH2+])NCCC[C@H]([NH3+])C(O)=O ODKSFYDXXFIFQN-BYPYZUCNSA-P 0.000 description 2
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 2
- 235000011941 Tilia x europaea Nutrition 0.000 description 2
- 235000009697 arginine Nutrition 0.000 description 2
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 2
- 239000011230 binding agent Substances 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013373 food additive Nutrition 0.000 description 2
- 239000002778 food additive Substances 0.000 description 2
- 238000001879 gelation Methods 0.000 description 2
- 239000005457 ice water Substances 0.000 description 2
- 239000004571 lime Substances 0.000 description 2
- 235000018977 lysine Nutrition 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 229920003002 synthetic resin Polymers 0.000 description 2
- 239000000057 synthetic resin Substances 0.000 description 2
- 235000019766 L-Lysine Nutrition 0.000 description 1
- ODKSFYDXXFIFQN-BYPYZUCNSA-N L-arginine Chemical compound OC(=O)[C@@H](N)CCCN=C(N)N ODKSFYDXXFIFQN-BYPYZUCNSA-N 0.000 description 1
- 229930064664 L-arginine Natural products 0.000 description 1
- 235000014852 L-arginine Nutrition 0.000 description 1
- HNDVDQJCIGZPNO-YFKPBYRVSA-N L-histidine Chemical compound OC(=O)[C@@H](N)CC1=CN=CN1 HNDVDQJCIGZPNO-YFKPBYRVSA-N 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 230000003139 buffering effect Effects 0.000 description 1
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 description 1
- 229910001861 calcium hydroxide Inorganic materials 0.000 description 1
- 235000011116 calcium hydroxide Nutrition 0.000 description 1
- 239000000920 calcium hydroxide Substances 0.000 description 1
- 239000000701 coagulant Substances 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- HNDVDQJCIGZPNO-UHFFFAOYSA-N histidine Natural products OC(=O)C(N)CC1=CN=CN1 HNDVDQJCIGZPNO-UHFFFAOYSA-N 0.000 description 1
- 235000014304 histidine Nutrition 0.000 description 1
- 230000002427 irreversible effect Effects 0.000 description 1
- 229940025902 konjac mannan Drugs 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 229960003104 ornithine Drugs 0.000 description 1
- 235000020991 processed meat Nutrition 0.000 description 1
- 238000003303 reheating Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Priority Applications (8)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61274176A JPS63129970A (ja) | 1986-11-19 | 1986-11-19 | コンニヤクゼリ−の製造法 |
| AU82729/87A AU603403B2 (en) | 1986-11-19 | 1987-11-13 | Konjak jelly |
| US07/229,174 US4963383A (en) | 1986-11-19 | 1987-11-13 | Process for producing konjak jelly |
| GB8816379A GB2206027B (en) | 1986-11-19 | 1987-11-13 | Process for producing konjak jelly |
| PCT/JP1987/000881 WO1988003760A1 (en) | 1986-11-19 | 1987-11-13 | Process for producing jelly from konjak |
| SG1305/92A SG130592G (en) | 1986-11-19 | 1992-12-19 | Process for producing konjak jelly |
| US08/008,079 US5279845A (en) | 1986-11-19 | 1993-01-22 | Konjak-added foodstuffs and process of making |
| HK145/93A HK14593A (en) | 1986-11-19 | 1993-02-25 | Process for producing konjak jelly |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61274176A JPS63129970A (ja) | 1986-11-19 | 1986-11-19 | コンニヤクゼリ−の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63129970A JPS63129970A (ja) | 1988-06-02 |
| JPH0352946B2 true JPH0352946B2 (enrdf_load_stackoverflow) | 1991-08-13 |
Family
ID=17538090
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61274176A Granted JPS63129970A (ja) | 1986-11-19 | 1986-11-19 | コンニヤクゼリ−の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63129970A (enrdf_load_stackoverflow) |
-
1986
- 1986-11-19 JP JP61274176A patent/JPS63129970A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS63129970A (ja) | 1988-06-02 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| LAPS | Cancellation because of no payment of annual fees |