JPH058656B2 - - Google Patents

Info

Publication number
JPH058656B2
JPH058656B2 JP62305693A JP30569387A JPH058656B2 JP H058656 B2 JPH058656 B2 JP H058656B2 JP 62305693 A JP62305693 A JP 62305693A JP 30569387 A JP30569387 A JP 30569387A JP H058656 B2 JPH058656 B2 JP H058656B2
Authority
JP
Japan
Prior art keywords
konjac
jelly
konnyaku
present
heating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP62305693A
Other languages
English (en)
Japanese (ja)
Other versions
JPH01148167A (ja
Inventor
Hisashi Nozaki
Seiya Sakurai
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kyowa Shokuhin KK
Kibun Foods Inc
Original Assignee
Kyowa Shokuhin KK
Kibun Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kyowa Shokuhin KK, Kibun Foods Inc filed Critical Kyowa Shokuhin KK
Priority to JP62305693A priority Critical patent/JPH01148167A/ja
Publication of JPH01148167A publication Critical patent/JPH01148167A/ja
Publication of JPH058656B2 publication Critical patent/JPH058656B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)
JP62305693A 1987-12-04 1987-12-04 コンニャクゼリーを製造する方法 Granted JPH01148167A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62305693A JPH01148167A (ja) 1987-12-04 1987-12-04 コンニャクゼリーを製造する方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62305693A JPH01148167A (ja) 1987-12-04 1987-12-04 コンニャクゼリーを製造する方法

Publications (2)

Publication Number Publication Date
JPH01148167A JPH01148167A (ja) 1989-06-09
JPH058656B2 true JPH058656B2 (enrdf_load_stackoverflow) 1993-02-02

Family

ID=17948223

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62305693A Granted JPH01148167A (ja) 1987-12-04 1987-12-04 コンニャクゼリーを製造する方法

Country Status (1)

Country Link
JP (1) JPH01148167A (enrdf_load_stackoverflow)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1050609C (zh) * 1994-06-01 2000-03-22 何家庆 从鲜魔芋制备葡甘露聚糖的生物化学方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60141250A (ja) * 1983-12-27 1985-07-26 Hara Kazuo コンニヤクの利用方法
JPS61199763A (ja) * 1985-03-02 1986-09-04 Masahisa Miura ダイエツト健康食品
JPS626650A (ja) * 1985-07-04 1987-01-13 Kyowa Shokuhin:Kk コンニヤクゼリ−の製造方法
JPS63129971A (ja) * 1986-11-19 1988-06-02 Kibun Kk コンニャクゼリ−の製法

Also Published As

Publication number Publication date
JPH01148167A (ja) 1989-06-09

Similar Documents

Publication Publication Date Title
WO1988003760A1 (en) Process for producing jelly from konjak
JP5820386B2 (ja) 粉末ミックス
US3904771A (en) Preparation of water soluble gelatin
US5089285A (en) Jelly resembling the flesh of fruit
CN102972774B (zh) 一种保健型脂肪替代品及其制备方法和应用
JP5192189B2 (ja) 水溶性高分子のランピング防止方法及びランピングが防止された顆粒組成物
JPH042216B2 (enrdf_load_stackoverflow)
JP2003079325A (ja) ゲル化粉末
JPH058656B2 (enrdf_load_stackoverflow)
JP5770011B2 (ja) 酸性ゲル状食品調製用キット
JP2766829B2 (ja) 一部ゲル化した親水性マンナンペースト状食品素材お よびその製造方法
JPH01291765A (ja) コンニャクゼリー麺
JPH0411181B2 (enrdf_load_stackoverflow)
KR900003725B1 (ko) 곤약 젤리의 제조방법
JPH0352946B2 (enrdf_load_stackoverflow)
US2801923A (en) Compositions for preparing puddings
JP2516097B2 (ja) 新規練製品及びその製造法
JPH08103230A (ja) 異臭を消去したこんにゃくの製造法
KR0121138B1 (ko) 겔상의 광택제와 그 제조방법
JP2002335880A (ja) コンニャク添加食品およびその製造方法
JPH04166043A (ja) 餅様ゼリー
JPH0343041A (ja) コンニヤク入りホイップクリーム
JPH08116890A (ja) 可溶性ペクチン及びそれを用いた即席デザートミックスの製造法
JPS5836366A (ja) 新規こんにゃく食品の製造法
JP2000116352A (ja) カルシウム補強マンナン組成物

Legal Events

Date Code Title Description
R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

LAPS Cancellation because of no payment of annual fees