JPH01112969A - 低脂肪ソーセージおよびその製造法 - Google Patents

低脂肪ソーセージおよびその製造法

Info

Publication number
JPH01112969A
JPH01112969A JP62271265A JP27126587A JPH01112969A JP H01112969 A JPH01112969 A JP H01112969A JP 62271265 A JP62271265 A JP 62271265A JP 27126587 A JP27126587 A JP 27126587A JP H01112969 A JPH01112969 A JP H01112969A
Authority
JP
Japan
Prior art keywords
oil
fat
emulsion
sausage
edible
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP62271265A
Other languages
English (en)
Japanese (ja)
Other versions
JPH053263B2 (enExample
Inventor
Shiyoujirou Hara
詳治郎 原
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
PURIMAHAMU KK
Prima Meat Packers Ltd
Toyo Jozo KK
Original Assignee
PURIMAHAMU KK
Prima Meat Packers Ltd
Toyo Jozo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by PURIMAHAMU KK, Prima Meat Packers Ltd, Toyo Jozo KK filed Critical PURIMAHAMU KK
Priority to JP62271265A priority Critical patent/JPH01112969A/ja
Publication of JPH01112969A publication Critical patent/JPH01112969A/ja
Publication of JPH053263B2 publication Critical patent/JPH053263B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP62271265A 1987-10-27 1987-10-27 低脂肪ソーセージおよびその製造法 Granted JPH01112969A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62271265A JPH01112969A (ja) 1987-10-27 1987-10-27 低脂肪ソーセージおよびその製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62271265A JPH01112969A (ja) 1987-10-27 1987-10-27 低脂肪ソーセージおよびその製造法

Publications (2)

Publication Number Publication Date
JPH01112969A true JPH01112969A (ja) 1989-05-01
JPH053263B2 JPH053263B2 (enExample) 1993-01-14

Family

ID=17497671

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62271265A Granted JPH01112969A (ja) 1987-10-27 1987-10-27 低脂肪ソーセージおよびその製造法

Country Status (1)

Country Link
JP (1) JPH01112969A (enExample)

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1996037119A1 (en) * 1995-05-21 1996-11-28 Nippon Meat Packers, Inc. Meat product having effect of inhibiting increase in blood cholesterol
US5652007A (en) * 1992-12-01 1997-07-29 Pleva; Raymond M. Method of making a cured cherry-containing meat product
US5670200A (en) * 1992-12-01 1997-09-23 Pleva; Raymond M. Cherry-containing meat product and method of making the same
KR101421472B1 (ko) * 2007-09-10 2014-07-23 한경옥 신규한 우유 응고 식품 및 그 제조방법
JP2020171255A (ja) * 2019-04-12 2020-10-22 奥野製薬工業株式会社 畜肉練り製品の食感を改良するための食感改良剤および食感改良キット、ならびに畜肉練り製品の製造方法
JP2020171269A (ja) * 2019-11-07 2020-10-22 奥野製薬工業株式会社 畜肉練り製品の食感を改良するための食感改良剤および食感改良キット、ならびに畜肉練り製品の製造方法
JP2021023159A (ja) * 2019-07-31 2021-02-22 理研ビタミン株式会社 畜肉又は魚肉加工食品用品質改良剤
KR20230064333A (ko) * 2021-11-03 2023-05-10 공주대학교 산학협력단 원료육의 함량을 낮춘 유화형 소시지의 제조방법 및 이에 따라 제조된 유화형 소시지
KR20230064334A (ko) * 2021-11-03 2023-05-10 공주대학교 산학협력단 아질산염 대체용 토마토 페이스트를 이용한 유화형 소시지의 제조방법 및 이에 따라 제조된 유화형 소시지
JP2023538328A (ja) * 2020-08-19 2023-09-07 ソシエテ・デ・プロデュイ・ネスレ・エス・アー ビーガン用の発酵ペパロニ類似物製品又は発酵サラミ類似物製品

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5652007A (en) * 1992-12-01 1997-07-29 Pleva; Raymond M. Method of making a cured cherry-containing meat product
US5670200A (en) * 1992-12-01 1997-09-23 Pleva; Raymond M. Cherry-containing meat product and method of making the same
WO1996037119A1 (en) * 1995-05-21 1996-11-28 Nippon Meat Packers, Inc. Meat product having effect of inhibiting increase in blood cholesterol
US6749884B1 (en) 1995-05-21 2004-06-15 Nippon Meat Packers, Inc. Meat product having effect of inhibiting increase in blood cholesterol
KR101421472B1 (ko) * 2007-09-10 2014-07-23 한경옥 신규한 우유 응고 식품 및 그 제조방법
JP2020171255A (ja) * 2019-04-12 2020-10-22 奥野製薬工業株式会社 畜肉練り製品の食感を改良するための食感改良剤および食感改良キット、ならびに畜肉練り製品の製造方法
JP2021023159A (ja) * 2019-07-31 2021-02-22 理研ビタミン株式会社 畜肉又は魚肉加工食品用品質改良剤
JP2020171269A (ja) * 2019-11-07 2020-10-22 奥野製薬工業株式会社 畜肉練り製品の食感を改良するための食感改良剤および食感改良キット、ならびに畜肉練り製品の製造方法
JP2023538328A (ja) * 2020-08-19 2023-09-07 ソシエテ・デ・プロデュイ・ネスレ・エス・アー ビーガン用の発酵ペパロニ類似物製品又は発酵サラミ類似物製品
KR20230064333A (ko) * 2021-11-03 2023-05-10 공주대학교 산학협력단 원료육의 함량을 낮춘 유화형 소시지의 제조방법 및 이에 따라 제조된 유화형 소시지
KR20230064334A (ko) * 2021-11-03 2023-05-10 공주대학교 산학협력단 아질산염 대체용 토마토 페이스트를 이용한 유화형 소시지의 제조방법 및 이에 따라 제조된 유화형 소시지

Also Published As

Publication number Publication date
JPH053263B2 (enExample) 1993-01-14

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