JPH01108950A - りんご味噌の製造法 - Google Patents

りんご味噌の製造法

Info

Publication number
JPH01108950A
JPH01108950A JP62266824A JP26682487A JPH01108950A JP H01108950 A JPH01108950 A JP H01108950A JP 62266824 A JP62266824 A JP 62266824A JP 26682487 A JP26682487 A JP 26682487A JP H01108950 A JPH01108950 A JP H01108950A
Authority
JP
Japan
Prior art keywords
miso
apple
salt
fermented
lactic acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP62266824A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0428338B2 (Direct
Inventor
Genzo Kushibiki
櫛引　元三
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kanesho KK
Original Assignee
Kanesho KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kanesho KK filed Critical Kanesho KK
Priority to JP62266824A priority Critical patent/JPH01108950A/ja
Publication of JPH01108950A publication Critical patent/JPH01108950A/ja
Publication of JPH0428338B2 publication Critical patent/JPH0428338B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Beans For Foods Or Fodder (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
JP62266824A 1987-10-22 1987-10-22 りんご味噌の製造法 Granted JPH01108950A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62266824A JPH01108950A (ja) 1987-10-22 1987-10-22 りんご味噌の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62266824A JPH01108950A (ja) 1987-10-22 1987-10-22 りんご味噌の製造法

Publications (2)

Publication Number Publication Date
JPH01108950A true JPH01108950A (ja) 1989-04-26
JPH0428338B2 JPH0428338B2 (Direct) 1992-05-14

Family

ID=17436169

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62266824A Granted JPH01108950A (ja) 1987-10-22 1987-10-22 りんご味噌の製造法

Country Status (1)

Country Link
JP (1) JPH01108950A (Direct)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20000058662A (ko) * 2000-06-22 2000-10-05 김대동 배된장 제조방법
JP2010193810A (ja) * 2009-02-26 2010-09-09 Yuetsu Ito 果実及び野菜を発酵原料とする保存性発酵生産物およびこれを利用した食品

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51139694A (en) * 1975-05-26 1976-12-02 Shohachi Miyairi Process for producing 'miso'

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51139694A (en) * 1975-05-26 1976-12-02 Shohachi Miyairi Process for producing 'miso'

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20000058662A (ko) * 2000-06-22 2000-10-05 김대동 배된장 제조방법
JP2010193810A (ja) * 2009-02-26 2010-09-09 Yuetsu Ito 果実及び野菜を発酵原料とする保存性発酵生産物およびこれを利用した食品

Also Published As

Publication number Publication date
JPH0428338B2 (Direct) 1992-05-14

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