JP7761180B1 - チョコレート類 - Google Patents
チョコレート類Info
- Publication number
- JP7761180B1 JP7761180B1 JP2025530072A JP2025530072A JP7761180B1 JP 7761180 B1 JP7761180 B1 JP 7761180B1 JP 2025530072 A JP2025530072 A JP 2025530072A JP 2025530072 A JP2025530072 A JP 2025530072A JP 7761180 B1 JP7761180 B1 JP 7761180B1
- Authority
- JP
- Japan
- Prior art keywords
- mass
- oil
- chocolates
- content
- less
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Confectionery (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2024029560 | 2024-02-29 | ||
| JP2024029560 | 2024-02-29 | ||
| PCT/JP2025/006513 WO2025182962A1 (ja) | 2024-02-29 | 2025-02-26 | チョコレート類 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JPWO2025182962A1 JPWO2025182962A1 (https=) | 2025-09-04 |
| JP7761180B1 true JP7761180B1 (ja) | 2025-10-28 |
| JPWO2025182962A5 JPWO2025182962A5 (https=) | 2026-02-04 |
Family
ID=96920833
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2025530072A Active JP7761180B1 (ja) | 2024-02-29 | 2025-02-26 | チョコレート類 |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JP7761180B1 (https=) |
| WO (1) | WO2025182962A1 (https=) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2019068771A (ja) * | 2017-10-10 | 2019-05-09 | 不二製油株式会社 | チョコレート用油脂 |
| WO2022050338A1 (ja) * | 2020-09-02 | 2022-03-10 | 株式会社Adeka | ノーテンパー型ハードバター組成物 |
| JP2022133048A (ja) * | 2021-03-01 | 2022-09-13 | 日清オイリオグループ株式会社 | チョコレート |
| WO2022209887A1 (ja) * | 2021-03-30 | 2022-10-06 | 不二製油グループ本社株式会社 | チョコレート用油脂組成物 |
| JP2022174340A (ja) * | 2020-11-11 | 2022-11-22 | 不二製油株式会社 | 冷菓被覆用油脂及び冷菓被覆用チョコレート類 |
| JP2023033772A (ja) * | 2021-08-30 | 2023-03-13 | 不二製油株式会社 | 冷菓被覆用油中水型乳化物およびその製造方法 |
| WO2024029306A1 (ja) * | 2022-08-05 | 2024-02-08 | 日清オイリオグループ株式会社 | チョコレート用油脂組成物及びチョコレート |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20250057821A (ko) * | 2022-09-02 | 2025-04-29 | 후지세유 그룹 혼샤 가부시키가이샤 | 랜덤 에스테르 교환유 |
-
2025
- 2025-02-26 JP JP2025530072A patent/JP7761180B1/ja active Active
- 2025-02-26 WO PCT/JP2025/006513 patent/WO2025182962A1/ja active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2019068771A (ja) * | 2017-10-10 | 2019-05-09 | 不二製油株式会社 | チョコレート用油脂 |
| WO2022050338A1 (ja) * | 2020-09-02 | 2022-03-10 | 株式会社Adeka | ノーテンパー型ハードバター組成物 |
| JP2022174340A (ja) * | 2020-11-11 | 2022-11-22 | 不二製油株式会社 | 冷菓被覆用油脂及び冷菓被覆用チョコレート類 |
| JP2022133048A (ja) * | 2021-03-01 | 2022-09-13 | 日清オイリオグループ株式会社 | チョコレート |
| WO2022209887A1 (ja) * | 2021-03-30 | 2022-10-06 | 不二製油グループ本社株式会社 | チョコレート用油脂組成物 |
| JP2023033772A (ja) * | 2021-08-30 | 2023-03-13 | 不二製油株式会社 | 冷菓被覆用油中水型乳化物およびその製造方法 |
| WO2024029306A1 (ja) * | 2022-08-05 | 2024-02-08 | 日清オイリオグループ株式会社 | チョコレート用油脂組成物及びチョコレート |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2025182962A1 (ja) | 2025-09-04 |
| JPWO2025182962A1 (https=) | 2025-09-04 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR101553078B1 (ko) | 저함량의 포화 및 트랜스 불포화 지방을 갖는 구조화된 식제품 | |
| KR20040107480A (ko) | 제과 및 제빵용 유지 조성물용의 저(低)트란스 유지 | |
| JP7363768B2 (ja) | エステル交換油脂 | |
| JP5952988B1 (ja) | 耐熱性チョコレート及びその製造方法 | |
| JP7444061B2 (ja) | チョコレート様食品 | |
| WO2018116908A1 (ja) | チョコレート | |
| JP7009764B2 (ja) | エステル交換油脂 | |
| JP6577710B2 (ja) | 練り込み用油脂組成物とそれを用いた可塑性油脂、生地及び焼成品 | |
| JP6788238B1 (ja) | 冷菓用油脂組成物及び冷菓用チョコレート類 | |
| JP6796226B2 (ja) | ココアバター相溶性向上剤およびその製造方法、並びに、ノーテンパリング型チョコレート及びそれを含む食品 | |
| WO2015040839A1 (ja) | エステル交換油脂および該エステル交換油脂を使用した油性食品 | |
| JP7477054B2 (ja) | チョコレート改良用油脂 | |
| JP7294957B2 (ja) | ラウリン系油脂高含有ノーテンパリング型チョコレート及びそれを含む食品 | |
| JP7761180B1 (ja) | チョコレート類 | |
| JP7491487B1 (ja) | ランダムエステル交換油 | |
| JP7156578B1 (ja) | 冷菓被覆用油脂及び冷菓被覆用チョコレート類 | |
| EP2030508A1 (en) | Reduced fat content products, with low saturated and trans unsaturated fat content | |
| JP6793280B2 (ja) | ココアバター相溶性向上剤およびその製造方法、並びに、ノーテンパリング型チョコレート及びその油脂組成物 | |
| JP7294958B2 (ja) | ラウリン系油脂低含有ノーテンパリング型チョコレート及びそれを含む食品 | |
| TW202112242A (zh) | 月桂系硬脂組成物、含有其的巧克力類食品及巧克力類食品的耐表面起白性的提高方法 | |
| CA3139945C (en) | Oil and fat composition for frozen dessert and chocolates for frozen dessert | |
| JP7330608B2 (ja) | 油脂組成物 | |
| JP6101412B1 (ja) | 油性食品 | |
| JP2024053761A (ja) | チョコレート類 | |
| JP2025168863A (ja) | 冷菓コーティングチョコレート用油脂組成物 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20250611 |
|
| A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20250611 |
|
| A871 | Explanation of circumstances concerning accelerated examination |
Free format text: JAPANESE INTERMEDIATE CODE: A871 Effective date: 20250611 |
|
| TRDD | Decision of grant or rejection written | ||
| A01 | Written decision to grant a patent or to grant a registration (utility model) |
Free format text: JAPANESE INTERMEDIATE CODE: A01 Effective date: 20250916 |
|
| A61 | First payment of annual fees (during grant procedure) |
Free format text: JAPANESE INTERMEDIATE CODE: A61 Effective date: 20250929 |
|
| R150 | Certificate of patent or registration of utility model |
Ref document number: 7761180 Country of ref document: JP Free format text: JAPANESE INTERMEDIATE CODE: R150 |