JP7759378B2 - 植物性ミルク発酵液の製造方法 - Google Patents

植物性ミルク発酵液の製造方法

Info

Publication number
JP7759378B2
JP7759378B2 JP2023508995A JP2023508995A JP7759378B2 JP 7759378 B2 JP7759378 B2 JP 7759378B2 JP 2023508995 A JP2023508995 A JP 2023508995A JP 2023508995 A JP2023508995 A JP 2023508995A JP 7759378 B2 JP7759378 B2 JP 7759378B2
Authority
JP
Japan
Prior art keywords
plant
based milk
strain
lactic acid
acid bacteria
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2023508995A
Other languages
English (en)
Japanese (ja)
Other versions
JPWO2022202372A5 (https=
JPWO2022202372A1 (https=
Inventor
宏祐 菅原
さやか 永長
啓太郎 永山
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Asahi Group Holdings Ltd
Original Assignee
Asahi Group Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asahi Group Holdings Ltd filed Critical Asahi Group Holdings Ltd
Publication of JPWO2022202372A1 publication Critical patent/JPWO2022202372A1/ja
Publication of JPWO2022202372A5 publication Critical patent/JPWO2022202372A5/ja
Application granted granted Critical
Publication of JP7759378B2 publication Critical patent/JP7759378B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A23C11/106—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A23L2/382—Other non-alcoholic beverages fermented
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/28—Removal of unwanted matter, e.g. deodorisation or detoxification using microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
JP2023508995A 2021-03-25 2022-03-10 植物性ミルク発酵液の製造方法 Active JP7759378B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2021052277 2021-03-25
JP2021052277 2021-03-25
PCT/JP2022/010661 WO2022202372A1 (ja) 2021-03-25 2022-03-10 植物性ミルク発酵液の製造方法

Publications (3)

Publication Number Publication Date
JPWO2022202372A1 JPWO2022202372A1 (https=) 2022-09-29
JPWO2022202372A5 JPWO2022202372A5 (https=) 2023-12-21
JP7759378B2 true JP7759378B2 (ja) 2025-10-23

Family

ID=83395680

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2023508995A Active JP7759378B2 (ja) 2021-03-25 2022-03-10 植物性ミルク発酵液の製造方法

Country Status (4)

Country Link
EP (1) EP4317412A4 (https=)
JP (1) JP7759378B2 (https=)
AU (1) AU2022244668A1 (https=)
WO (1) WO2022202372A1 (https=)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN116333910B (zh) * 2022-09-23 2024-09-20 华中农业大学 一种促进罗伊氏乳杆菌生长的培养基及方法
WO2025097234A1 (en) * 2023-11-08 2025-05-15 Daiya Foods Inc. Plant-based food product

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009065722A1 (en) 2007-11-23 2009-05-28 Unilever Nv Fermented soy-based beverage
JP2011004723A (ja) 2009-06-29 2011-01-13 Satake Corp γ−アミノ酪酸高生産能を有する乳酸菌並びにそれを使用しγ−アミノ酪酸富化した食品及び該食品の製造方法
JP2014217372A (ja) 2013-04-11 2014-11-20 カルピス株式会社 免疫調節作用を有する乳酸菌のスクリーニング方法
JP2015188332A (ja) 2014-03-27 2015-11-02 三和油脂株式会社 米糠麹穀物粉糖化物ないし米糠麹糖化物の乳酸菌発酵物およびその製造方法
JP2020000017A (ja) 2018-06-25 2020-01-09 群栄化学工業株式会社 乳酸発酵飲料又は食品、及びその製造方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH07255438A (ja) * 1994-03-16 1995-10-09 Soken Kk 米を原料とする飲料の製造方法
JPH09205999A (ja) 1996-02-05 1997-08-12 Kagome Co Ltd 食品の香味の改良方法
JP5218041B2 (ja) * 2008-12-22 2013-06-26 福井県 米乳酸発酵飲食品及びその製造方法
CN102458137A (zh) * 2009-05-25 2012-05-16 荷兰联合利华有限公司 制备基于大豆的发酵产品的方法
CN107118975B (zh) * 2017-03-30 2020-08-11 杭州娃哈哈科技有限公司 一株室温下长货架期存活的罗伊氏乳杆菌
KR101880651B1 (ko) * 2017-12-29 2018-07-20 주식회사 메디톡스 에탄올 및 아세트알데히드 분해능을 가진 미생물, 그를 포함하는 조성물 및 키트
JP7314740B2 (ja) 2019-09-24 2023-07-26 株式会社Ｊｖｃケンウッド 送信装置、プログラム

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009065722A1 (en) 2007-11-23 2009-05-28 Unilever Nv Fermented soy-based beverage
JP2011004723A (ja) 2009-06-29 2011-01-13 Satake Corp γ−アミノ酪酸高生産能を有する乳酸菌並びにそれを使用しγ−アミノ酪酸富化した食品及び該食品の製造方法
JP2014217372A (ja) 2013-04-11 2014-11-20 カルピス株式会社 免疫調節作用を有する乳酸菌のスクリーニング方法
JP2015188332A (ja) 2014-03-27 2015-11-02 三和油脂株式会社 米糠麹穀物粉糖化物ないし米糠麹糖化物の乳酸菌発酵物およびその製造方法
JP2020000017A (ja) 2018-06-25 2020-01-09 群栄化学工業株式会社 乳酸発酵飲料又は食品、及びその製造方法

Also Published As

Publication number Publication date
AU2022244668A1 (en) 2023-10-05
EP4317412A1 (en) 2024-02-07
US20240172767A1 (en) 2024-05-30
WO2022202372A1 (ja) 2022-09-29
EP4317412A4 (en) 2025-04-23
JPWO2022202372A1 (https=) 2022-09-29

Similar Documents

Publication Publication Date Title
Liptáková et al. Lactic Acid Bacteria and Fermentation of Cereals and
US20080292751A1 (en) Lactic Acid Bacteria Fermented Substance and Fermented Milk Food Product Containing the Same
EP1900285B1 (en) Fermented food containing bifidobacterium bacteria and method for producing the same
AU2018234099B2 (en) Beverage containing lactic acid bacterium powder and high-intensity sweetener, method for producing said beverage, method for improving flavor of said beverage, and flavor improving agent for said beverage
JP7759378B2 (ja) 植物性ミルク発酵液の製造方法
JP2026010175A (ja) 植物性ミルク発酵液の製造方法
JP2020065448A (ja) 発酵コーヒーエキスの製造方法
JP6266212B2 (ja) 固体状豆乳発酵物及びその製造方法
CN107404890B (zh) 发酵乳食品的制造方法
JP5011543B2 (ja) Ｇａｂａ含有発酵物の製造方法
Constantin et al. Biochemical and microbiological characterization of traditional romanian fermented drinks-socata and borș-a review
KR20240029907A (ko) 홍삼 오일을 포함하는 유산균 생장 촉진용 조성물 및 유산균 배양 배지
US12616220B2 (en) Method for producing plant-based milk-fermented liquid
KR20170009140A (ko) 향상된 내염성, 내당성 및 내알코올성을 갖는 사카로마이세스 세레비지에 균주 및 이를 이용한 곡물 발효물의 제조방법
JP4838628B2 (ja) γ−アミノ酪酸高含有組成物の製造方法
JP4647933B2 (ja) 整腸作用を有する組成物
TW201414426A (zh) 強化鐵分及生育酚的發酵乳製品
KR102282725B1 (ko) 노화 및 부패 억제활성을 갖는 웨이셀라 사이베리아 균주 및 이의 용도
JP7394537B2 (ja) 飲料
JP4803971B2 (ja) 脂質代謝改善組成物
JP2025127599A (ja) 新規ラクチプランチバチルス・プランタルム及びその利用
Annan Development of starter culture for the fermentation of dehulled maize into nsiho (white kenkey)
HK1240776B (zh) 发酵乳食品的制造方法

Legal Events

Date Code Title Description
A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20230915

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A821

Effective date: 20230912

A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20240912

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20250812

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20250919

TRDD Decision of grant or rejection written
A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

Effective date: 20251007

A61 First payment of annual fees (during grant procedure)

Free format text: JAPANESE INTERMEDIATE CODE: A61

Effective date: 20251010

R150 Certificate of patent or registration of utility model

Ref document number: 7759378

Country of ref document: JP

Free format text: JAPANESE INTERMEDIATE CODE: R150