AU2022244668A1 - Method for producing plant milk-fermented liquid - Google Patents

Method for producing plant milk-fermented liquid Download PDF

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Publication number
AU2022244668A1
AU2022244668A1 AU2022244668A AU2022244668A AU2022244668A1 AU 2022244668 A1 AU2022244668 A1 AU 2022244668A1 AU 2022244668 A AU2022244668 A AU 2022244668A AU 2022244668 A AU2022244668 A AU 2022244668A AU 2022244668 A1 AU2022244668 A1 AU 2022244668A1
Authority
AU
Australia
Prior art keywords
plant
based milk
lactic acid
strain
lactobacillus
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
AU2022244668A
Other languages
English (en)
Inventor
Sayaka NAGAOSA
Keitaro NAGAYAMA
Hirosuke SUGAHARA
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Asahi Group Holdings Ltd
Original Assignee
Asahi Group Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asahi Group Holdings Ltd filed Critical Asahi Group Holdings Ltd
Publication of AU2022244668A1 publication Critical patent/AU2022244668A1/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A23L2/382—Other non-alcoholic beverages fermented
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A23C11/106—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/28—Removal of unwanted matter, e.g. deodorisation or detoxification using microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
AU2022244668A 2021-03-25 2022-03-10 Method for producing plant milk-fermented liquid Pending AU2022244668A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2021052277 2021-03-25
JP2021-052277 2021-03-25
PCT/JP2022/010661 WO2022202372A1 (ja) 2021-03-25 2022-03-10 植物性ミルク発酵液の製造方法

Publications (1)

Publication Number Publication Date
AU2022244668A1 true AU2022244668A1 (en) 2023-10-05

Family

ID=83395680

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2022244668A Pending AU2022244668A1 (en) 2021-03-25 2022-03-10 Method for producing plant milk-fermented liquid

Country Status (4)

Country Link
EP (1) EP4317412A4 (https=)
JP (1) JP7759378B2 (https=)
AU (1) AU2022244668A1 (https=)
WO (1) WO2022202372A1 (https=)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN116333910B (zh) * 2022-09-23 2024-09-20 华中农业大学 一种促进罗伊氏乳杆菌生长的培养基及方法
WO2025097234A1 (en) * 2023-11-08 2025-05-15 Daiya Foods Inc. Plant-based food product

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH07255438A (ja) * 1994-03-16 1995-10-09 Soken Kk 米を原料とする飲料の製造方法
JPH09205999A (ja) 1996-02-05 1997-08-12 Kagome Co Ltd 食品の香味の改良方法
CN101868152A (zh) * 2007-11-23 2010-10-20 荷兰联合利华有限公司 发酵的大豆基饮料
JP5218041B2 (ja) * 2008-12-22 2013-06-26 福井県 米乳酸発酵飲食品及びその製造方法
CN102458137A (zh) * 2009-05-25 2012-05-16 荷兰联合利华有限公司 制备基于大豆的发酵产品的方法
JP5441519B2 (ja) * 2009-06-29 2014-03-12 国立大学法人 岡山大学 γ−アミノ酪酸高生産能を有する乳酸菌並びにそれを使用しγ−アミノ酪酸富化した食品及び該食品の製造方法
JP5927730B2 (ja) * 2013-04-11 2016-06-01 アサヒグループホールディングス株式会社 免疫調節作用を有する乳酸菌のスクリーニング方法
JP6288837B2 (ja) * 2014-03-27 2018-03-07 三和油脂株式会社 米糠麹穀物粉糖化物ないし米糠麹糖化物の乳酸菌発酵物およびその製造方法
CN107118975B (zh) * 2017-03-30 2020-08-11 杭州娃哈哈科技有限公司 一株室温下长货架期存活的罗伊氏乳杆菌
KR101880651B1 (ko) * 2017-12-29 2018-07-20 주식회사 메디톡스 에탄올 및 아세트알데히드 분해능을 가진 미생물, 그를 포함하는 조성물 및 키트
JP7092572B2 (ja) 2018-06-25 2022-06-28 群栄化学工業株式会社 乳酸発酵飲料又は食品、及びその製造方法
JP7314740B2 (ja) 2019-09-24 2023-07-26 株式会社Ｊｖｃケンウッド 送信装置、プログラム

Also Published As

Publication number Publication date
JP7759378B2 (ja) 2025-10-23
EP4317412A1 (en) 2024-02-07
US20240172767A1 (en) 2024-05-30
WO2022202372A1 (ja) 2022-09-29
EP4317412A4 (en) 2025-04-23
JPWO2022202372A1 (https=) 2022-09-29

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