JP7632834B1 - 魚肉だし及びその調製方法 - Google Patents

魚肉だし及びその調製方法 Download PDF

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Publication number
JP7632834B1
JP7632834B1 JP2024541270A JP2024541270A JP7632834B1 JP 7632834 B1 JP7632834 B1 JP 7632834B1 JP 2024541270 A JP2024541270 A JP 2024541270A JP 2024541270 A JP2024541270 A JP 2024541270A JP 7632834 B1 JP7632834 B1 JP 7632834B1
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Japan
Prior art keywords
fish
enzyme
stock
fish meat
meat
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JP2024541270A
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English (en)
Japanese (ja)
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JPWO2024202994A5 (https=
JPWO2024202994A1 (https=
Inventor
夕佳 ▲高▼橋
康夫 大西
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HIKARICH FOOD SCIENCE CO., LTD.
University of Tokyo NUC
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HIKARICH FOOD SCIENCE CO., LTD.
University of Tokyo NUC
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/20—Fish extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP2024541270A 2023-03-27 2024-03-04 魚肉だし及びその調製方法 Active JP7632834B1 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2023050206 2023-03-27
JP2023050206 2023-03-27
PCT/JP2024/008122 WO2024202994A1 (ja) 2023-03-27 2024-03-04 魚肉だし及びその調製方法

Publications (3)

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JPWO2024202994A1 JPWO2024202994A1 (https=) 2024-10-03
JP7632834B1 true JP7632834B1 (ja) 2025-02-19
JPWO2024202994A5 JPWO2024202994A5 (https=) 2025-03-06

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ID=92905406

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JP2024541270A Active JP7632834B1 (ja) 2023-03-27 2024-03-04 魚肉だし及びその調製方法

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JP (1) JP7632834B1 (https=)
WO (1) WO2024202994A1 (https=)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0662792A (ja) * 1992-08-11 1994-03-08 Choko Shoyu Miso Kyodo Kumiai 出汁様調味料の製造方法
JPH0723702A (ja) * 1993-07-09 1995-01-27 Marutomo Kk 魚節の製造方法
WO2015159885A1 (ja) * 2014-04-16 2015-10-22 高砂香料工業株式会社 優れた呈味を有する魚節類エキス及びその製造方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51125773A (en) * 1975-04-25 1976-11-02 Amao Suisan Kk Method of producing fish meat extract
JPH01300872A (ja) * 1988-05-26 1989-12-05 Osaka Gas Co Ltd だしの製造方法
JPH0775528B2 (ja) * 1992-10-21 1995-08-16 株式会社ともや 旨味を強化した食品の製造方法
JP3855718B2 (ja) * 2001-10-12 2006-12-13 味の素株式会社 調味料の製造方法

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0662792A (ja) * 1992-08-11 1994-03-08 Choko Shoyu Miso Kyodo Kumiai 出汁様調味料の製造方法
JPH0723702A (ja) * 1993-07-09 1995-01-27 Marutomo Kk 魚節の製造方法
WO2015159885A1 (ja) * 2014-04-16 2015-10-22 高砂香料工業株式会社 優れた呈味を有する魚節類エキス及びその製造方法

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WO2024202994A1 (ja) 2024-10-03
JPWO2024202994A1 (https=) 2024-10-03

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