JP7627116B2 - 豆類タンパク質由来の豆臭マスキング剤 - Google Patents

豆類タンパク質由来の豆臭マスキング剤 Download PDF

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Publication number
JP7627116B2
JP7627116B2 JP2020522597A JP2020522597A JP7627116B2 JP 7627116 B2 JP7627116 B2 JP 7627116B2 JP 2020522597 A JP2020522597 A JP 2020522597A JP 2020522597 A JP2020522597 A JP 2020522597A JP 7627116 B2 JP7627116 B2 JP 7627116B2
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bean
group
protein
mass
parts
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JPWO2019230903A1 (ja
Inventor
一成 越前谷
都子 大畑
朋奈 桐村
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San Ei Gen FFI Inc
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San Ei Gen FFI Inc
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Biochemistry (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Seasonings (AREA)
  • Medicines Containing Plant Substances (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Medicinal Preparation (AREA)
  • Cosmetics (AREA)
  • Grain Derivatives (AREA)
JP2020522597A 2018-05-31 2019-05-30 豆類タンパク質由来の豆臭マスキング剤 Active JP7627116B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2025006468A JP2025039874A (ja) 2018-05-31 2025-01-16 豆類タンパク質由来の豆臭マスキング剤

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2018105589 2018-05-31
JP2018105589 2018-05-31
PCT/JP2019/021584 WO2019230903A1 (ja) 2018-05-31 2019-05-30 豆類タンパク質由来の豆臭マスキング剤

Related Child Applications (1)

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JP2025006468A Division JP2025039874A (ja) 2018-05-31 2025-01-16 豆類タンパク質由来の豆臭マスキング剤

Publications (2)

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JPWO2019230903A1 JPWO2019230903A1 (ja) 2021-07-08
JP7627116B2 true JP7627116B2 (ja) 2025-02-05

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JP2020522597A Active JP7627116B2 (ja) 2018-05-31 2019-05-30 豆類タンパク質由来の豆臭マスキング剤
JP2025006468A Pending JP2025039874A (ja) 2018-05-31 2025-01-16 豆類タンパク質由来の豆臭マスキング剤

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JP (2) JP7627116B2 (https=)
TW (1) TW202011821A (https=)
WO (1) WO2019230903A1 (https=)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2020156473A (ja) * 2019-03-22 2020-10-01 三栄源エフ・エフ・アイ株式会社 油脂劣化臭マスキング剤
JP7731663B2 (ja) * 2019-11-18 2025-09-01 三栄源エフ・エフ・アイ株式会社 不飽和脂肪酸の酸化成分に起因する臭いのマスキング
BR112022009052A2 (pt) * 2019-11-19 2022-08-09 Ajinomoto Kk Agente e método para suprimir um sabor indesejado de um produto oral, e, método para produzir um produto oral
JP7754087B2 (ja) * 2020-03-26 2025-10-15 味の素株式会社 マスキング剤
CN116981364B (zh) * 2020-10-15 2026-03-27 奇华顿股份有限公司 用于掩盖消费品中的异味的组合物和方法
JPWO2022209861A1 (https=) * 2021-03-29 2022-10-06
CN117479844B (zh) * 2021-06-22 2026-04-24 不二制油株式会社 掩蔽用风味材料、食品及其制造方法以及掩蔽食品的异味或臭味的方法
EP4501134A4 (en) 2022-03-31 2026-04-01 Fuji Oil Co Ltd MASKING AGENT
CN119855915A (zh) 2022-09-12 2025-04-18 高砂香料工业株式会社 抑制恶臭的原料的筛选方法
JP7742966B1 (ja) * 2025-03-28 2025-09-22 小川香料株式会社 テクスチャー改善剤

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2004105011A (ja) 2002-09-13 2004-04-08 Sanei Gen Ffi Inc 豆乳臭のマスキング方法
JP2007097587A (ja) 2005-09-07 2007-04-19 Prima Meat Packers Ltd 香味の改質されたグラスフェッド牛肉の製造方法
US20140134114A1 (en) 2012-11-12 2014-05-15 Symrise Ag Preparations for oral consumption
JP2016119918A (ja) 2010-03-30 2016-07-07 宝酒造株式会社 不快臭の消臭方法、並びに、食感の改善方法
WO2017037181A1 (en) 2015-09-02 2017-03-09 Givaudan Sa Flavor system for non-animal derived protein containing consumables
JP2017051161A (ja) 2015-09-11 2017-03-16 株式会社和冠 大豆タンパク質含有食品

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5626158A (en) * 1979-07-26 1981-03-13 Riken Koryo Kogyo Kk Method for improving taste and flavor of soybean protein
JP5177772B2 (ja) * 2008-09-24 2013-04-10 江崎グリコ株式会社 乳化状態の遊離長鎖脂肪酸を含有する飲食品
WO2013079187A2 (en) * 2011-11-28 2013-06-06 Nutrinova Nutrition Specialties & Food Ingredients Gmbh Taste-masking compositions, sweetener compositions and consumable product compositions containing the same
WO2019039490A1 (ja) * 2017-08-23 2019-02-28 三栄源エフ・エフ・アイ株式会社 タンパク臭抑制剤

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2004105011A (ja) 2002-09-13 2004-04-08 Sanei Gen Ffi Inc 豆乳臭のマスキング方法
JP2007097587A (ja) 2005-09-07 2007-04-19 Prima Meat Packers Ltd 香味の改質されたグラスフェッド牛肉の製造方法
JP2016119918A (ja) 2010-03-30 2016-07-07 宝酒造株式会社 不快臭の消臭方法、並びに、食感の改善方法
US20140134114A1 (en) 2012-11-12 2014-05-15 Symrise Ag Preparations for oral consumption
WO2017037181A1 (en) 2015-09-02 2017-03-09 Givaudan Sa Flavor system for non-animal derived protein containing consumables
JP2017051161A (ja) 2015-09-11 2017-03-16 株式会社和冠 大豆タンパク質含有食品

Non-Patent Citations (8)

* Cited by examiner, † Cited by third party
Title
２・６・１６ マスキング剤（消臭・脱臭・防臭・除臭），特許庁公報 周知・ 慣用技術集（香料）第Ｉ部香料一般，1999年01月29日，pp.230-250
Chloe Murat et al.，Analytical comparison and sensory representativity of SAFE, SPME, and Purge and Trap extracts of volatile compounds from pea flour，Food Chemistry，2012年，Vol. 135，pp. 913-920
Chloe Murat et al.，Characterization of odour active compounds along extraction process from pea flour to pea protein extract，Food Research International，2013年，Vol. 53，pp. 31-41
F. SOSULSKI et al.，Effects of Protein Supplements on Carbonyl Compounds and Flavor in Bread，Cereal Chem.，1979年，Vol. 56, No. 6，pp. 533-536
Henrik B. Jakobsen，Aroma Volatiles of Blanched Green Peas (Pisum sativum L.)，J. Agric. Food Chem.，1998年，Vol. 46, No. 9，pp. 3727-3734
JACK W. RALLS et al.，Volatiles from a Commercial Pea Blancher. Mass Spectral Identification，Journal of Food Science，1965年，Vol. 30, No. 2，pp. 228-232
Sadako TAKASAKI et al.，Volatile Components of New Protein Hydrolyzed Seasoning，Nippon Shokuhin Kogyo Gakkaishi，Vol. 33, No. 5，1986年，pp. 329-335
Volatile Compounds in Food，Qualitative and Quantitative Data Seventh Edition 1996，1996年，43.10

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TW202011821A (zh) 2020-04-01
JPWO2019230903A1 (ja) 2021-07-08
JP2025039874A (ja) 2025-03-21
WO2019230903A1 (ja) 2019-12-05

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