JP7430090B2 - 分散化した結晶セルロース及びその製造方法 - Google Patents
分散化した結晶セルロース及びその製造方法 Download PDFInfo
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- JP7430090B2 JP7430090B2 JP2020053557A JP2020053557A JP7430090B2 JP 7430090 B2 JP7430090 B2 JP 7430090B2 JP 2020053557 A JP2020053557 A JP 2020053557A JP 2020053557 A JP2020053557 A JP 2020053557A JP 7430090 B2 JP7430090 B2 JP 7430090B2
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- crystalline cellulose
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- 229920002678 cellulose Polymers 0.000 title claims description 63
- 239000001913 cellulose Substances 0.000 title claims description 63
- 238000004519 manufacturing process Methods 0.000 title claims description 8
- 241001465754 Metazoa Species 0.000 claims description 21
- 108010082495 Dietary Plant Proteins Proteins 0.000 claims description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 239000007864 aqueous solution Substances 0.000 claims description 8
- 238000001694 spray drying Methods 0.000 claims description 8
- 238000001035 drying Methods 0.000 claims description 5
- 238000004090 dissolution Methods 0.000 claims description 3
- 235000014347 soups Nutrition 0.000 claims description 3
- 239000000243 solution Substances 0.000 description 18
- 239000000203 mixture Substances 0.000 description 6
- 239000000839 emulsion Substances 0.000 description 5
- 238000000926 separation method Methods 0.000 description 4
- 239000007787 solid Substances 0.000 description 4
- 235000021120 animal protein Nutrition 0.000 description 3
- 238000004945 emulsification Methods 0.000 description 3
- 239000000284 extract Substances 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 238000001556 precipitation Methods 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 239000003995 emulsifying agent Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000002244 precipitate Substances 0.000 description 2
- 102000004196 processed proteins & peptides Human genes 0.000 description 2
- 108090000765 processed proteins & peptides Proteins 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
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- 229920003169 water-soluble polymer Polymers 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000609240 Ambelania acida Species 0.000 description 1
- 229920002749 Bacterial cellulose Polymers 0.000 description 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
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- 241000335053 Beta vulgaris Species 0.000 description 1
- 240000008564 Boehmeria nivea Species 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- 229920000742 Cotton Polymers 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 241000219146 Gossypium Species 0.000 description 1
- 240000000797 Hibiscus cannabinus Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 240000004713 Pisum sativum Species 0.000 description 1
- 235000010582 Pisum sativum Nutrition 0.000 description 1
- 108010064851 Plant Proteins Proteins 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 241000282887 Suidae Species 0.000 description 1
- 241000251555 Tunicata Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 238000005054 agglomeration Methods 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 239000005016 bacterial cellulose Substances 0.000 description 1
- 239000010905 bagasse Substances 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 210000002421 cell wall Anatomy 0.000 description 1
- 235000013330 chicken meat Nutrition 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 125000004122 cyclic group Chemical group 0.000 description 1
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- 235000019688 fish Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
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- 235000013373 food additive Nutrition 0.000 description 1
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- 239000012232 pharmaceutical film coating Substances 0.000 description 1
- 235000021118 plant-derived protein Nutrition 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
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- 235000015277 pork Nutrition 0.000 description 1
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- 235000009566 rice Nutrition 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
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- 230000008719 thickening Effects 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
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- Jellies, Jams, And Syrups (AREA)
Description
分散化した結晶セルロースの製造方法について説明する。まず、水に対して凝集した結晶セルロースを添加する。添加する結晶セルロースの量は、粘度に応じて適宜設定すればよい。結晶セルロースは水に対して一度に加えてもよいし、複数回に分けて加えてもよい。そして、結晶セルロースが水中に均一に分散するまでブレンダーなどの既存の方法を用いて激しく攪拌する。
まず、結晶セルロース(商品名『セオラスDX-3』:旭化成社製)30gを90℃の湯160mlに添加し、ブレンダーを使って8,000rpmで5分間よく攪拌した。次に、表1に基づいて動植物性タンパクを固形分換算で10g添加し、再びブレンダーを用いてよく攪拌した。次に、結晶セルロース及び動植物性タンパクを分散させた水溶液をスプレードライヤーにて、乾燥温度170℃、ブロワー65m3/min、噴霧圧10×10kPaの条件下で噴霧乾燥を行うことで、各サンプルを得た。なお、動物性タンパク質としてゼラチンとポークエキスを、植物性タンパク質として分離大豆タンパクと醤油を用いた。また、動植物性タンパクを加えず噴霧乾燥した結晶セルロースに対して、動植物性タンパクを後添加したものを参考例とした。さらに、各試験例の塩分量を揃えるため、適宜塩を添加してから噴霧乾燥を行った。
各サンプルを水に添加した場合に、結晶セルロースが網目状構造を形成するか否かについては、次のようにして確認を行った。噴霧乾燥したサンプルを結晶セルロースが固形分換算で1.0%以上になるようお湯に希釈し、沈殿の有無を確認した。結晶セルロースが網目状構造を形成していない場合、水に添加した結晶セルロースは時間とともに沈殿していく。一方、結晶セルロースが網目構造を形成している場合には、沈殿しない。まず、湯98ml入った容器に対して、いずれかのサンプルを2g添加した。次に、スプーンで攪拌し、各サンプルを水の中で均一分散させた。その後、室温で30分間静置し、水溶液の状況を確認した。結果を表2に示す。
Claims (1)
- 分散化した結晶セルロースの製造方法であって、
コロイダルグレードの結晶セルロースを動植物性タンパクとともに水に溶解させる溶解工程と、
前記溶解工程で得られた水溶液を噴霧乾燥する乾燥工程と、
からなる、スープ用の分散化した結晶セルロースの製造方法。
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JP2021151214A JP2021151214A (ja) | 2021-09-30 |
JP7430090B2 true JP7430090B2 (ja) | 2024-02-09 |
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Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
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JP2011193880A (ja) | 2011-06-10 | 2011-10-06 | Asahi Kasei Chemicals Corp | 易分散安定剤 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3573058A (en) * | 1967-01-30 | 1971-03-30 | Swift & Co | Microcrystalline cellulose compositions co-dried with hydrocolloids |
BR9007399A (pt) * | 1989-05-26 | 1992-04-28 | Fmc Corp | Composicao,processo para sua preparacao,processo para preparacao de particulas fibrosas e particulas fibrosas |
JPH0856608A (ja) * | 1994-08-23 | 1996-03-05 | Takeda Shokuhin Kogyo Kk | 粉末マヨネーズ様調味料およびその製造法 |
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Publication number | Priority date | Publication date | Assignee | Title |
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JP2011193880A (ja) | 2011-06-10 | 2011-10-06 | Asahi Kasei Chemicals Corp | 易分散安定剤 |
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