JP7428298B1 - ベーカリー食品の製造方法 - Google Patents

ベーカリー食品の製造方法 Download PDF

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Publication number
JP7428298B1
JP7428298B1 JP2023537697A JP2023537697A JP7428298B1 JP 7428298 B1 JP7428298 B1 JP 7428298B1 JP 2023537697 A JP2023537697 A JP 2023537697A JP 2023537697 A JP2023537697 A JP 2023537697A JP 7428298 B1 JP7428298 B1 JP 7428298B1
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JP
Japan
Prior art keywords
weight
parts
vegetable protein
protein material
bakery food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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JP2023537697A
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English (en)
Japanese (ja)
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JPWO2023176544A1 (https=
JPWO2023176544A5 (https=
Inventor
竜太 外尾
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
Original Assignee
Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc), Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
Publication of JPWO2023176544A1 publication Critical patent/JPWO2023176544A1/ja
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Publication of JPWO2023176544A5 publication Critical patent/JPWO2023176544A5/ja
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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP2023537697A 2022-03-17 2023-03-06 ベーカリー食品の製造方法 Active JP7428298B1 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2022043149 2022-03-17
JP2022043149 2022-03-17
PCT/JP2023/008293 WO2023176544A1 (ja) 2022-03-17 2023-03-06 ベーカリー食品の製造方法

Publications (3)

Publication Number Publication Date
JPWO2023176544A1 JPWO2023176544A1 (https=) 2023-09-21
JP7428298B1 true JP7428298B1 (ja) 2024-02-06
JPWO2023176544A5 JPWO2023176544A5 (https=) 2024-02-22

Family

ID=88023071

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2023537697A Active JP7428298B1 (ja) 2022-03-17 2023-03-06 ベーカリー食品の製造方法

Country Status (2)

Country Link
JP (1) JP7428298B1 (https=)
WO (1) WO2023176544A1 (https=)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2003038089A (ja) * 2001-07-26 2003-02-12 Fuji Oil Co Ltd ベーカリー製品の製造方法
JP2020010631A (ja) * 2018-07-17 2020-01-23 不二製油株式会社 菓子生地練り込み用水中油型乳化油脂組成物
JP2021153403A (ja) * 2020-03-25 2021-10-07 不二製油株式会社 たん白質強化パン類の製造方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001204373A (ja) * 2000-01-20 2001-07-31 Ajinomoto Co Inc パン粉

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2003038089A (ja) * 2001-07-26 2003-02-12 Fuji Oil Co Ltd ベーカリー製品の製造方法
JP2020010631A (ja) * 2018-07-17 2020-01-23 不二製油株式会社 菓子生地練り込み用水中油型乳化油脂組成物
JP2021153403A (ja) * 2020-03-25 2021-10-07 不二製油株式会社 たん白質強化パン類の製造方法

Also Published As

Publication number Publication date
WO2023176544A1 (ja) 2023-09-21
JPWO2023176544A1 (https=) 2023-09-21

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