JPWO2023176544A1 - - Google Patents
Info
- Publication number
- JPWO2023176544A1 JPWO2023176544A1 JP2023537697A JP2023537697A JPWO2023176544A1 JP WO2023176544 A1 JPWO2023176544 A1 JP WO2023176544A1 JP 2023537697 A JP2023537697 A JP 2023537697A JP 2023537697 A JP2023537697 A JP 2023537697A JP WO2023176544 A1 JPWO2023176544 A1 JP WO2023176544A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Polymers & Plastics (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2022043149 | 2022-03-17 | ||
| JP2022043149 | 2022-03-17 | ||
| PCT/JP2023/008293 WO2023176544A1 (ja) | 2022-03-17 | 2023-03-06 | ベーカリー食品の製造方法 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JPWO2023176544A1 true JPWO2023176544A1 (https=) | 2023-09-21 |
| JP7428298B1 JP7428298B1 (ja) | 2024-02-06 |
| JPWO2023176544A5 JPWO2023176544A5 (https=) | 2024-02-22 |
Family
ID=88023071
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023537697A Active JP7428298B1 (ja) | 2022-03-17 | 2023-03-06 | ベーカリー食品の製造方法 |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JP7428298B1 (https=) |
| WO (1) | WO2023176544A1 (https=) |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2001204373A (ja) * | 2000-01-20 | 2001-07-31 | Ajinomoto Co Inc | パン粉 |
| JP3669303B2 (ja) * | 2001-07-26 | 2005-07-06 | 不二製油株式会社 | ベーカリー製品の製造方法 |
| JP7147311B2 (ja) * | 2018-07-17 | 2022-10-05 | 不二製油株式会社 | 菓子生地練り込み用水中油型乳化油脂組成物 |
| JP7559338B2 (ja) * | 2020-03-25 | 2024-10-02 | 不二製油株式会社 | たん白質強化パン類の製造方法 |
-
2023
- 2023-03-06 WO PCT/JP2023/008293 patent/WO2023176544A1/ja not_active Ceased
- 2023-03-06 JP JP2023537697A patent/JP7428298B1/ja active Active
Also Published As
| Publication number | Publication date |
|---|---|
| WO2023176544A1 (ja) | 2023-09-21 |
| JP7428298B1 (ja) | 2024-02-06 |
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