JP7235498B2 - こんにゃく粉末の製造方法 - Google Patents
こんにゃく粉末の製造方法 Download PDFInfo
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- JP7235498B2 JP7235498B2 JP2018239728A JP2018239728A JP7235498B2 JP 7235498 B2 JP7235498 B2 JP 7235498B2 JP 2018239728 A JP2018239728 A JP 2018239728A JP 2018239728 A JP2018239728 A JP 2018239728A JP 7235498 B2 JP7235498 B2 JP 7235498B2
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- Prior art keywords
- dietary fiber
- konjac
- powder
- insoluble dietary
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Preparation Of Fruits And Vegetables (AREA)
- Jellies, Jams, And Syrups (AREA)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
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CN201980016390.2A CN111787813A (zh) | 2018-03-02 | 2019-03-01 | 魔芋粉末及其制造方法 |
PCT/JP2019/008174 WO2019168171A1 (ja) | 2018-03-02 | 2019-03-01 | こんにゃく粉末及びその製造方法 |
Applications Claiming Priority (2)
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JP2018037419 | 2018-03-02 | ||
JP2018037419 | 2018-03-02 |
Publications (2)
Publication Number | Publication Date |
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JP2019150012A JP2019150012A (ja) | 2019-09-12 |
JP7235498B2 true JP7235498B2 (ja) | 2023-03-08 |
Family
ID=67946266
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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JP2018239728A Active JP7235498B2 (ja) | 2018-03-02 | 2018-12-21 | こんにゃく粉末の製造方法 |
Country Status (2)
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JP (1) | JP7235498B2 (zh) |
CN (1) | CN111787813A (zh) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
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JPWO2021025022A1 (zh) * | 2019-08-05 | 2021-02-11 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2001045988A (ja) | 1999-08-06 | 2001-02-20 | Sono Kosakusho:Kk | 粒状又は粉状の乾燥こんにゃくの製造方法 |
JP2011072304A (ja) | 2009-09-02 | 2011-04-14 | Ina Food Industry Co Ltd | 改質こんにゃく粉、それを用いたゲル化物及び食品 |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS59113867A (ja) * | 1982-12-20 | 1984-06-30 | Kiichiro Sarui | 保護コロイド剤等を結着させた粉体状コンニヤクマンナン又はその部分分解物の製造法 |
JPS62118861A (ja) * | 1985-11-20 | 1987-05-30 | Kazuo Hara | コンニヤクの利用方法 |
JPS63160563A (ja) * | 1986-12-23 | 1988-07-04 | Yasuo Shimizu | こんにゃく粉の製造方法 |
JPH0499453A (ja) * | 1990-08-15 | 1992-03-31 | Hitachi Kinzoku Estate:Kk | こんにゃくクラッシュ、こんにゃくペーストおよびこんにゃくパウダーの製造方法 |
JP3637852B2 (ja) * | 2000-08-10 | 2005-04-13 | 群馬県 | こんにゃく食品および製造方法 |
US20030138545A1 (en) * | 2002-01-22 | 2003-07-24 | Guanggu Sun | Glucomannan high fiber beverage |
CN102823875A (zh) * | 2012-09-10 | 2012-12-19 | 湖北强森魔芋科技有限公司 | 一种高膳食纤维代餐粉及其制备方法 |
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2018
- 2018-12-21 JP JP2018239728A patent/JP7235498B2/ja active Active
-
2019
- 2019-03-01 CN CN201980016390.2A patent/CN111787813A/zh active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2001045988A (ja) | 1999-08-06 | 2001-02-20 | Sono Kosakusho:Kk | 粒状又は粉状の乾燥こんにゃくの製造方法 |
JP2011072304A (ja) | 2009-09-02 | 2011-04-14 | Ina Food Industry Co Ltd | 改質こんにゃく粉、それを用いたゲル化物及び食品 |
Also Published As
Publication number | Publication date |
---|---|
CN111787813A (zh) | 2020-10-16 |
JP2019150012A (ja) | 2019-09-12 |
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