JP7229894B2 - トマト原料中の５’－アデニル酸を５’－イノシン酸に変換する方法、並びに、トマト加工品及びその製造方法 - Google Patents

トマト原料中の５’－アデニル酸を５’－イノシン酸に変換する方法、並びに、トマト加工品及びその製造方法 Download PDF

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JP7229894B2
JP7229894B2 JP2019203643A JP2019203643A JP7229894B2 JP 7229894 B2 JP7229894 B2 JP 7229894B2 JP 2019203643 A JP2019203643 A JP 2019203643A JP 2019203643 A JP2019203643 A JP 2019203643A JP 7229894 B2 JP7229894 B2 JP 7229894B2
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tomato
raw material
acid
enzyme
temperature
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JP2021073915A (ja
JP2021073915A5 (enExample
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香穂 寺野
達人 角井
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Kagome Co Ltd
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Kagome Co Ltd
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JP2019203643A 2019-11-11 2019-11-11 トマト原料中の５’－アデニル酸を５’－イノシン酸に変換する方法、並びに、トマト加工品及びその製造方法 Active JP7229894B2 (ja)

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JP2021073915A5 JP2021073915A5 (enExample) 2021-12-02
JP7229894B2 true JP7229894B2 (ja) 2023-02-28

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Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20140287097A1 (en) 2011-10-20 2014-09-25 Conopco, Inc. D/B/A Unilever Tomato derived composition containing enhanced levels of 5'inosine monophosphate

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20140287097A1 (en) 2011-10-20 2014-09-25 Conopco, Inc. D/B/A Unilever Tomato derived composition containing enhanced levels of 5'inosine monophosphate

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