JP6726812B2 - ソフトチョコレート - Google Patents
ソフトチョコレート Download PDFInfo
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- JP6726812B2 JP6726812B2 JP2019566848A JP2019566848A JP6726812B2 JP 6726812 B2 JP6726812 B2 JP 6726812B2 JP 2019566848 A JP2019566848 A JP 2019566848A JP 2019566848 A JP2019566848 A JP 2019566848A JP 6726812 B2 JP6726812 B2 JP 6726812B2
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- chocolate
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- 238000000465 moulding Methods 0.000 description 1
- 235000019861 non-lauric fat Nutrition 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 239000003346 palm kernel oil Substances 0.000 description 1
- 235000019865 palm kernel oil Nutrition 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- WTJKGGKOPKCXLL-RRHRGVEJSA-N phosphatidylcholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCCC=CCCCCCCCC WTJKGGKOPKCXLL-RRHRGVEJSA-N 0.000 description 1
- 150000008104 phosphatidylethanolamines Chemical class 0.000 description 1
- 150000003905 phosphatidylinositols Chemical class 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 235000015108 pies Nutrition 0.000 description 1
- 235000012830 plain croissants Nutrition 0.000 description 1
- 239000001259 polydextrose Substances 0.000 description 1
- 235000013856 polydextrose Nutrition 0.000 description 1
- 229940035035 polydextrose Drugs 0.000 description 1
- 235000012434 pretzels Nutrition 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- MUPFEKGTMRGPLJ-ZQSKZDJDSA-N raffinose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O2)O)O1 MUPFEKGTMRGPLJ-ZQSKZDJDSA-N 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000012433 rusks Nutrition 0.000 description 1
- 238000009991 scouring Methods 0.000 description 1
- 239000008159 sesame oil Substances 0.000 description 1
- 235000011803 sesame oil Nutrition 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 229940001941 soy protein Drugs 0.000 description 1
- 239000008347 soybean phospholipid Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 239000003760 tallow Substances 0.000 description 1
- 238000005496 tempering Methods 0.000 description 1
- 239000010409 thin film Substances 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000012431 wafers Nutrition 0.000 description 1
- 235000012773 waffles Nutrition 0.000 description 1
- 235000019222 white chocolate Nutrition 0.000 description 1
- 235000019220 whole milk chocolate Nutrition 0.000 description 1
- 239000000811 xylitol Substances 0.000 description 1
- 235000010447 xylitol Nutrition 0.000 description 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
- 229960002675 xylitol Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered laminated, coated, filled
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2018070528 | 2018-04-02 | ||
JP2018070528 | 2018-04-02 | ||
PCT/JP2019/013828 WO2019194081A1 (fr) | 2018-04-02 | 2019-03-28 | Chocolat mou |
Related Child Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2020109233A Division JP2020150956A (ja) | 2018-04-02 | 2020-06-25 | ソフトチョコレート |
Publications (2)
Publication Number | Publication Date |
---|---|
JPWO2019194081A1 JPWO2019194081A1 (ja) | 2020-04-30 |
JP6726812B2 true JP6726812B2 (ja) | 2020-07-22 |
Family
ID=68100193
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
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JP2019566848A Active JP6726812B2 (ja) | 2018-04-02 | 2019-03-28 | ソフトチョコレート |
JP2020109233A Pending JP2020150956A (ja) | 2018-04-02 | 2020-06-25 | ソフトチョコレート |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2020109233A Pending JP2020150956A (ja) | 2018-04-02 | 2020-06-25 | ソフトチョコレート |
Country Status (5)
Country | Link |
---|---|
JP (2) | JP6726812B2 (fr) |
KR (1) | KR20200138253A (fr) |
CN (1) | CN111935988A (fr) |
MY (1) | MY181534A (fr) |
WO (1) | WO2019194081A1 (fr) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP7460277B2 (ja) * | 2020-03-26 | 2024-04-02 | 日清オイリオグループ株式会社 | チョコレート |
CN112913955A (zh) * | 2021-03-11 | 2021-06-08 | 廊坊维朗妮卡食品有限公司 | 一种可塑巧克力制品及其制备方法 |
JP7544170B1 (ja) | 2023-03-29 | 2024-09-03 | 不二製油株式会社 | チョコレート類用油脂 |
WO2024203270A1 (fr) * | 2023-03-29 | 2024-10-03 | 不二製油グループ本社株式会社 | Huile/matière grasse pour produits de chocolat |
JP7544171B1 (ja) | 2023-03-29 | 2024-09-03 | 不二製油株式会社 | チョコレート類用油脂 |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5860944A (ja) | 1981-10-05 | 1983-04-11 | Lotte Co Ltd | 耐焼成温度チヨコレ−トおよびこれを混入した焼菓子 |
JP3369949B2 (ja) | 1998-02-13 | 2003-01-20 | 明治製菓株式会社 | 焼成による硬化を抑えたチョコレート類及びそれを使用した複合菓子類 |
WO2014141733A1 (fr) * | 2013-03-12 | 2014-09-18 | 不二製油株式会社 | Produit alimentaire analogue au chocolat à cuire et son procédé de fabrication |
JP6466089B2 (ja) * | 2014-06-16 | 2019-02-06 | 日清オイリオグループ株式会社 | チョコレート |
JP6317288B2 (ja) * | 2014-07-07 | 2018-04-25 | 富士フイルム株式会社 | 飲料組成物 |
US20170273333A1 (en) * | 2014-09-24 | 2017-09-28 | The Nisshin Oillio Group, Ltd. | Heat-resistant chocolate and method for manufacturing the same |
JP6572531B2 (ja) * | 2014-10-28 | 2019-09-11 | 不二製油株式会社 | ベーカリー製品用チョコレート類及びベーカリー製品の製造法 |
JP6830754B2 (ja) * | 2015-10-06 | 2021-02-17 | 株式会社Adeka | 焼成チョコレート用油脂組成物 |
JP6212676B1 (ja) * | 2015-12-24 | 2017-10-11 | 日清オイリオグループ株式会社 | 焼成チョコレート及びその製造方法 |
JP6225296B1 (ja) * | 2016-01-29 | 2017-11-01 | 日清オイリオグループ株式会社 | 焼成チョコレート |
-
2019
- 2019-03-28 MY MYPI2020005029A patent/MY181534A/en unknown
- 2019-03-28 CN CN201980023705.6A patent/CN111935988A/zh active Pending
- 2019-03-28 WO PCT/JP2019/013828 patent/WO2019194081A1/fr active Application Filing
- 2019-03-28 JP JP2019566848A patent/JP6726812B2/ja active Active
- 2019-03-28 KR KR1020207028327A patent/KR20200138253A/ko not_active Application Discontinuation
-
2020
- 2020-06-25 JP JP2020109233A patent/JP2020150956A/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
WO2019194081A1 (fr) | 2019-10-10 |
MY181534A (en) | 2020-12-26 |
KR20200138253A (ko) | 2020-12-09 |
JPWO2019194081A1 (ja) | 2020-04-30 |
JP2020150956A (ja) | 2020-09-24 |
CN111935988A (zh) | 2020-11-13 |
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