JP6588823B2 - 油中水型乳化油脂組成物とその製造方法 - Google Patents

油中水型乳化油脂組成物とその製造方法 Download PDF

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JP6588823B2
JP6588823B2 JP2015257415A JP2015257415A JP6588823B2 JP 6588823 B2 JP6588823 B2 JP 6588823B2 JP 2015257415 A JP2015257415 A JP 2015257415A JP 2015257415 A JP2015257415 A JP 2015257415A JP 6588823 B2 JP6588823 B2 JP 6588823B2
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oil
water
mass
fatty acid
fat
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JP2017118849A (ja
JP2017118849A5 (enExample
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杏子 東
杏子 東
晶 太田
晶 太田
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Miyoshi Oil and Fat Co Ltd
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JP2015257415A 2015-12-28 2015-12-28 油中水型乳化油脂組成物とその製造方法 Active JP6588823B2 (ja)

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JP2017118849A JP2017118849A (ja) 2017-07-06
JP2017118849A5 JP2017118849A5 (enExample) 2018-12-20
JP6588823B2 true JP6588823B2 (ja) 2019-10-09

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JP7131939B2 (ja) * 2018-03-29 2022-09-06 森永乳業株式会社 フレッシュクリーム及びその製造方法
JP2019195293A (ja) * 2018-05-09 2019-11-14 ミヨシ油脂株式会社 水中油型乳化物とそれを用いたホイップドクリーム
JP2019205477A (ja) * 2019-09-13 2019-12-05 ミヨシ油脂株式会社 油中水型乳化油脂組成物とその製造方法
JP7559331B2 (ja) * 2020-03-10 2024-10-02 不二製油株式会社 練り込み用油中水型乳化組成物

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JP2002084969A (ja) * 2000-09-13 2002-03-26 Kanegafuchi Chem Ind Co Ltd 油脂乳化組成物およびこれを用いたパン類の製造方法
JP6588706B2 (ja) * 2014-01-23 2019-10-09 ミヨシ油脂株式会社 油中水型乳化油脂組成物とそれを用いたマーガリン類及びベーカリー製品

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