JP6267039B2 - 蒸留梅酒 - Google Patents

蒸留梅酒 Download PDF

Info

Publication number
JP6267039B2
JP6267039B2 JP2014070524A JP2014070524A JP6267039B2 JP 6267039 B2 JP6267039 B2 JP 6267039B2 JP 2014070524 A JP2014070524 A JP 2014070524A JP 2014070524 A JP2014070524 A JP 2014070524A JP 6267039 B2 JP6267039 B2 JP 6267039B2
Authority
JP
Japan
Prior art keywords
weight
plum wine
ppm
distilled
distilled plum
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2014070524A
Other languages
English (en)
Japanese (ja)
Other versions
JP2015188432A5 (cg-RX-API-DMAC7.html
JP2015188432A (ja
Inventor
明幸 横山
明幸 横山
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Suntory Holdings Ltd
Original Assignee
Suntory Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suntory Holdings Ltd filed Critical Suntory Holdings Ltd
Priority to JP2014070524A priority Critical patent/JP6267039B2/ja
Priority to PCT/JP2015/059085 priority patent/WO2015147037A1/ja
Priority to US15/127,075 priority patent/US20170107466A1/en
Priority to CN201580014767.2A priority patent/CN106103682A/zh
Priority to TW104110091A priority patent/TWI638886B/zh
Publication of JP2015188432A publication Critical patent/JP2015188432A/ja
Publication of JP2015188432A5 publication Critical patent/JP2015188432A5/ja
Application granted granted Critical
Publication of JP6267039B2 publication Critical patent/JP6267039B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
    • C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Alcoholic Beverages (AREA)
JP2014070524A 2014-03-28 2014-03-28 蒸留梅酒 Active JP6267039B2 (ja)

Priority Applications (5)

Application Number Priority Date Filing Date Title
JP2014070524A JP6267039B2 (ja) 2014-03-28 2014-03-28 蒸留梅酒
PCT/JP2015/059085 WO2015147037A1 (ja) 2014-03-28 2015-03-25 蒸留梅酒
US15/127,075 US20170107466A1 (en) 2014-03-28 2015-03-25 Distilled plum liquor
CN201580014767.2A CN106103682A (zh) 2014-03-28 2015-03-25 蒸馏梅酒
TW104110091A TWI638886B (zh) 2014-03-28 2015-03-27 Distilled plum wine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2014070524A JP6267039B2 (ja) 2014-03-28 2014-03-28 蒸留梅酒

Publications (3)

Publication Number Publication Date
JP2015188432A JP2015188432A (ja) 2015-11-02
JP2015188432A5 JP2015188432A5 (cg-RX-API-DMAC7.html) 2017-08-24
JP6267039B2 true JP6267039B2 (ja) 2018-01-24

Family

ID=54195549

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2014070524A Active JP6267039B2 (ja) 2014-03-28 2014-03-28 蒸留梅酒

Country Status (5)

Country Link
US (1) US20170107466A1 (cg-RX-API-DMAC7.html)
JP (1) JP6267039B2 (cg-RX-API-DMAC7.html)
CN (1) CN106103682A (cg-RX-API-DMAC7.html)
TW (1) TWI638886B (cg-RX-API-DMAC7.html)
WO (1) WO2015147037A1 (cg-RX-API-DMAC7.html)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101786744B1 (ko) 2015-12-08 2017-10-18 보해양조주식회사 고품질 매실 증류주의 제조방법
JP2017131205A (ja) * 2016-01-29 2017-08-03 有限会社明日香 ハナビラタケ酒及びその製造方法
JP6641237B2 (ja) * 2016-06-20 2020-02-05 サントリーホールディングス株式会社 梅酒又は梅酒含有飲料
JP6306781B1 (ja) * 2017-02-24 2018-04-04 サントリーホールディングス株式会社 梅酒飲料
JP6931582B2 (ja) * 2017-09-21 2021-09-08 サッポロビール株式会社 梅アルコール飲料、梅アルコール飲料ベース、梅アルコール飲料の製造方法、梅アルコール飲料ベースの製造方法、及び、梅アルコール飲料の香味改善方法
JP7215918B2 (ja) * 2019-02-04 2023-01-31 三栄源エフ・エフ・アイ株式会社 酢酸含有製品の酢酸臭マスキング剤
JP7429204B2 (ja) * 2021-03-25 2024-02-07 サントリーホールディングス株式会社 梅酒又は梅酒含有飲料
JP7454624B1 (ja) 2022-10-25 2024-03-22 サントリーホールディングス株式会社 低シアン化水素含有量梅酒又は梅酒含有飲料

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2005015686A (ja) * 2003-06-27 2005-01-20 Kiyomitsu Kawasaki フルーツ様香料組成物
JP4440747B2 (ja) * 2004-10-18 2010-03-24 中野Ｂｃ株式会社 梅風味蒸留酒の製造方法
JP2007068505A (ja) * 2005-09-09 2007-03-22 Nakano Bc Kk 非混濁性香辛料風味梅酒およびその製造方法
JP4503002B2 (ja) * 2006-11-22 2010-07-14 宮崎県 梅スピリッツの製造方法
JP2008221066A (ja) * 2007-03-09 2008-09-25 Sata Soji Shoten:Kk 梅酒・梅スピリッツ及びこれらの製造方法
CN101245304B (zh) * 2008-03-27 2011-04-20 唐赐斌 苦荞青梅酒
JP5863340B2 (ja) * 2011-08-26 2016-02-16 サントリーホールディングス株式会社 新規エキスの製造方法

Also Published As

Publication number Publication date
US20170107466A1 (en) 2017-04-20
TWI638886B (zh) 2018-10-21
WO2015147037A1 (ja) 2015-10-01
CN106103682A (zh) 2016-11-09
TW201600599A (zh) 2016-01-01
JP2015188432A (ja) 2015-11-02

Similar Documents

Publication Publication Date Title
JP6267039B2 (ja) 蒸留梅酒
JP6334894B2 (ja) 柑橘類果実の浸漬酒
JP6468858B2 (ja) 柑橘類の蒸溜酒を含有するアルコール飲料
JP6917188B2 (ja) 果実酒及びその製造方法
JP7757562B2 (ja) 低アルコールビールテイスト飲料
JP6714380B2 (ja) 飲料、及び飲料の香りを向上させる方法
JP7729958B2 (ja) 低シアン化水素含有量梅酒又は梅酒含有飲料
JP7044544B2 (ja) 芋焼酎、芋焼酎含有炭酸飲料、芋焼酎の製造方法、及び、芋焼酎の香味向上方法
JP7044543B2 (ja) 芋焼酎、芋焼酎含有炭酸飲料、芋焼酎の製造方法、及び、芋焼酎の香味向上方法
JP7356262B2 (ja) アルコール飲料、ならびにアルコール飲料における発酵感および／またはねっとりとした舌触りの向上方法
JP7736461B2 (ja) ウイスキーハイボール飲料及びその製造方法
AU2020287953A1 (en) Distilled spirit
JP2002065238A (ja) 酒類の製造方法
JP7002365B2 (ja) 梅アルコール飲料、梅アルコール飲料ベース、梅アルコール飲料の製造方法、及び、梅アルコール飲料の香味向上方法
JP2025034015A (ja) 柑橘果汁を含有するアルコール飲料およびその製造方法
JP2004337039A (ja) 梅酒の製造方法
WO2024090240A1 (ja) 低シアン化水素含有量梅酒又は梅酒含有飲料
JP2025081838A (ja) 柑橘果汁を含有するアルコール飲料およびその製造方法
JP2023005212A (ja) ウイスキーハイボール飲料及びその製造方法
JP2018102184A (ja) 梅酒およびその製造方法
JP2023005210A (ja) ウイスキーハイボール飲料及びその製造方法
JP2025102076A (ja) 柑橘風味アルコール飲料
JP2016202102A (ja) 新規な香りを有する梅酒
JP2020103082A (ja) 梅酒およびその製造方法
JP2016144419A (ja) 果汁含有アルコール飲料

Legal Events

Date Code Title Description
A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20161003

A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20161003

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20170711

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20170712

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20170906

TRDD Decision of grant or rejection written
A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

Effective date: 20171122

R150 Certificate of patent or registration of utility model

Ref document number: 6267039

Country of ref document: JP

Free format text: JAPANESE INTERMEDIATE CODE: R150

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250