JP6224072B2 - フレーバープロフィール食用組成物の改良のためのn−アシル−アミノ酸誘導体 - Google Patents
フレーバープロフィール食用組成物の改良のためのn−アシル−アミノ酸誘導体 Download PDFInfo
- Publication number
- JP6224072B2 JP6224072B2 JP2015503584A JP2015503584A JP6224072B2 JP 6224072 B2 JP6224072 B2 JP 6224072B2 JP 2015503584 A JP2015503584 A JP 2015503584A JP 2015503584 A JP2015503584 A JP 2015503584A JP 6224072 B2 JP6224072 B2 JP 6224072B2
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- Prior art keywords
- pro
- met
- flavor
- compounds
- edible
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/50—Soya sauce
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/84—Flavour masking or reducing agents
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Organic Chemistry (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Zoology (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- General Engineering & Computer Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Seasonings (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pyrrole Compounds (AREA)
- Beans For Foods Or Fodder (AREA)
- Edible Oils And Fats (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201261617796P | 2012-03-30 | 2012-03-30 | |
| US61/617,796 | 2012-03-30 | ||
| PCT/US2013/034403 WO2013149035A2 (en) | 2012-03-30 | 2013-03-28 | Improvements in or relating to organic compounds |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2015522248A JP2015522248A (ja) | 2015-08-06 |
| JP2015522248A5 JP2015522248A5 (enExample) | 2016-05-12 |
| JP6224072B2 true JP6224072B2 (ja) | 2017-11-01 |
Family
ID=50928324
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2015503584A Active JP6224072B2 (ja) | 2012-03-30 | 2013-03-28 | フレーバープロフィール食用組成物の改良のためのn−アシル−アミノ酸誘導体 |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US10856563B2 (enExample) |
| EP (1) | EP2830439B1 (enExample) |
| JP (1) | JP6224072B2 (enExample) |
| KR (1) | KR102068375B1 (enExample) |
| CN (1) | CN104302191A (enExample) |
| BR (1) | BR112014023959B1 (enExample) |
| CA (1) | CA2868085C (enExample) |
| SG (1) | SG11201405295WA (enExample) |
| WO (1) | WO2013149035A2 (enExample) |
Families Citing this family (26)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2868058C (en) | 2012-03-30 | 2019-12-17 | Givaudan S.A. | N-acylated methionine derivatives as food flavouring compounds |
| EP2830439B1 (en) | 2012-03-30 | 2020-11-04 | Givaudan SA | N-acyl-gaba derivatives for the improvement of the flavour profile of edible compositions |
| EP2833739B1 (en) | 2012-03-30 | 2020-12-02 | Givaudan SA | N-acyl proline derivatives as food flavouring compounds |
| BR112014023448B1 (pt) | 2012-03-30 | 2021-06-22 | Givaudan Sa | Composição comestível ou bebida compreendendo derivados de n-acila de ácido gama amino-butírico e solução padrão |
| CA2868077C (en) | 2012-03-30 | 2020-09-29 | Givaudan S.A. | Powder flavour composition |
| EP2830440B1 (en) * | 2012-03-30 | 2019-03-20 | Givaudan SA | N-acyl-aminocyclopropyl carboxylic acids as food flavouring compounds |
| CN106631943B (zh) * | 2012-03-30 | 2018-11-09 | 奇华顿股份有限公司 | 作为食品加香化合物的n-酰化甲硫氨酸衍生物 |
| JP6248092B2 (ja) * | 2012-03-30 | 2017-12-13 | ジボダン エス エー | 食品フレーバー付与化合物としてのn−アシル化1−アミノシクロアルキルカルボン酸 |
| WO2015046183A1 (ja) | 2013-09-24 | 2015-04-02 | 味の素株式会社 | 糖アミノ酸およびその用途 |
| EP3052472B1 (en) | 2013-10-02 | 2019-02-27 | Givaudan S.A. | N-acylated 2-aminoisobutyric acid compounds and flavour compositions containing them |
| WO2015050535A1 (en) | 2013-10-02 | 2015-04-09 | Givaudan S.A. | Organic compounds |
| GB201317424D0 (en) | 2013-10-02 | 2013-11-13 | Givaudan Sa | Improvements in or relating to organic compounds |
| EP3057446B1 (en) | 2013-10-02 | 2017-12-06 | Givaudan S.A. | Organic compounds having taste-modifying properties |
| US10674755B2 (en) | 2013-10-02 | 2020-06-09 | Givaudan S.A. | Organic Compounds |
| EP3057445B1 (en) | 2013-10-02 | 2018-07-04 | Givaudan SA | Organic compounds having taste-modifying properties |
| US10834950B2 (en) | 2013-10-02 | 2020-11-17 | Givaudan S.A. | Organic compounds |
| WO2015048991A1 (en) | 2013-10-02 | 2015-04-09 | Givaudan Sa | Organic compounds having taste-modifying properties |
| US11399553B2 (en) * | 2015-09-02 | 2022-08-02 | Givaudan S.A. | Flavor system for non-animal derived protein containing consumables |
| US10385015B2 (en) | 2015-09-30 | 2019-08-20 | Givaudan S.A. | N-acylated methionine sulfoxides as food flavouring compounds |
| US11690825B2 (en) | 2016-03-09 | 2023-07-04 | Board Of Regents, The University Of Texas System | 20-HETE receptor (GPR75) antagonists and methods of use |
| US11202743B2 (en) | 2016-07-27 | 2021-12-21 | Conopco, Inc. | Personal care compositions comprising fatty acid amide derivatives |
| WO2018185318A1 (en) * | 2017-04-07 | 2018-10-11 | Givaudan Sa | Flavor modifiers for meat analog products |
| CN110577480B (zh) * | 2019-07-16 | 2021-07-23 | 成都医学院 | 一种抗β淀粉样蛋白活性的化合物的制备方法和应用 |
| CN113304134A (zh) * | 2020-06-30 | 2021-08-27 | 成都医学院 | N-亚油酰酪氨酸在制备具有神经保护作用的药物中的用途 |
| CA3221056A1 (en) * | 2021-06-10 | 2022-12-15 | Givaudan Sa | Flavour delivery system |
| CN116332788A (zh) * | 2023-03-23 | 2023-06-27 | 安庆朗坤药业有限公司 | 一种n-酰基氨基酸型表面活性剂椰油酰谷氨酸的制备方法 |
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-
2013
- 2013-03-28 EP EP13716125.3A patent/EP2830439B1/en active Active
- 2013-03-28 CA CA2868085A patent/CA2868085C/en active Active
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- 2013-03-28 JP JP2015503584A patent/JP6224072B2/ja active Active
- 2013-03-28 KR KR1020147030392A patent/KR102068375B1/ko active Active
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| WO2013149035A2 (en) | 2013-10-03 |
| CN104302191A (zh) | 2015-01-21 |
| SG11201405295WA (en) | 2014-11-27 |
| CA2868085A1 (en) | 2013-10-03 |
| US20150086694A1 (en) | 2015-03-26 |
| JP2015522248A (ja) | 2015-08-06 |
| BR112014023959B1 (pt) | 2020-10-20 |
| EP2830439B1 (en) | 2020-11-04 |
| KR20140146153A (ko) | 2014-12-24 |
| EP2830439A2 (en) | 2015-02-04 |
| WO2013149035A3 (en) | 2014-01-16 |
| KR102068375B1 (ko) | 2020-01-20 |
| CA2868085C (en) | 2020-09-15 |
| US10856563B2 (en) | 2020-12-08 |
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