JP6085964B2 - 食品改質剤 - Google Patents
食品改質剤 Download PDFInfo
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- JP6085964B2 JP6085964B2 JP2012273837A JP2012273837A JP6085964B2 JP 6085964 B2 JP6085964 B2 JP 6085964B2 JP 2012273837 A JP2012273837 A JP 2012273837A JP 2012273837 A JP2012273837 A JP 2012273837A JP 6085964 B2 JP6085964 B2 JP 6085964B2
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- 235000013305 food Nutrition 0.000 title claims description 87
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- 108010073771 Soybean Proteins Proteins 0.000 claims description 50
- 229940001941 soy protein Drugs 0.000 claims description 33
- 239000000203 mixture Substances 0.000 claims description 19
- 150000004676 glycans Chemical class 0.000 claims description 18
- 229920001282 polysaccharide Polymers 0.000 claims description 18
- 239000005017 polysaccharide Substances 0.000 claims description 18
- 235000019710 soybean protein Nutrition 0.000 claims description 17
- 229910017053 inorganic salt Inorganic materials 0.000 claims description 14
- 238000000034 method Methods 0.000 claims description 8
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 claims description 7
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- 229960002401 calcium lactate Drugs 0.000 claims description 7
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- 235000010451 Plantago psyllium Nutrition 0.000 claims description 6
- 238000004898 kneading Methods 0.000 claims description 5
- 238000002844 melting Methods 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims 2
- 235000012149 noodles Nutrition 0.000 description 31
- 238000010438 heat treatment Methods 0.000 description 18
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- 238000002156 mixing Methods 0.000 description 11
- 235000018102 proteins Nutrition 0.000 description 11
- 108090000623 proteins and genes Proteins 0.000 description 11
- 102000004169 proteins and genes Human genes 0.000 description 11
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- 241000209140 Triticum Species 0.000 description 8
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- 235000010469 Glycine max Nutrition 0.000 description 7
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- 235000016709 nutrition Nutrition 0.000 description 5
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- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 3
- 229920002907 Guar gum Polymers 0.000 description 3
- 229920000161 Locust bean gum Polymers 0.000 description 3
- HDSBZMRLPLPFLQ-UHFFFAOYSA-N Propylene glycol alginate Chemical compound OC1C(O)C(OC)OC(C(O)=O)C1OC1C(O)C(O)C(C)C(C(=O)OCC(C)O)O1 HDSBZMRLPLPFLQ-UHFFFAOYSA-N 0.000 description 3
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- 239000002253 acid Substances 0.000 description 3
- 239000000654 additive Substances 0.000 description 3
- 159000000007 calcium salts Chemical class 0.000 description 3
- 235000010418 carrageenan Nutrition 0.000 description 3
- 239000000679 carrageenan Substances 0.000 description 3
- 229920001525 carrageenan Polymers 0.000 description 3
- 229940113118 carrageenan Drugs 0.000 description 3
- 235000013339 cereals Nutrition 0.000 description 3
- 235000010417 guar gum Nutrition 0.000 description 3
- 239000000665 guar gum Substances 0.000 description 3
- 229960002154 guar gum Drugs 0.000 description 3
- 235000015220 hamburgers Nutrition 0.000 description 3
- 235000010420 locust bean gum Nutrition 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 239000001814 pectin Substances 0.000 description 3
- 235000010987 pectin Nutrition 0.000 description 3
- 229920001277 pectin Polymers 0.000 description 3
- 235000010409 propane-1,2-diol alginate Nutrition 0.000 description 3
- 239000000770 propane-1,2-diol alginate Substances 0.000 description 3
- 235000021067 refined food Nutrition 0.000 description 3
- 235000010413 sodium alginate Nutrition 0.000 description 3
- 239000000661 sodium alginate Substances 0.000 description 3
- 229940005550 sodium alginate Drugs 0.000 description 3
- 235000010491 tara gum Nutrition 0.000 description 3
- 239000000213 tara gum Substances 0.000 description 3
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 3
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- KDLHZDBZIXYQEI-UHFFFAOYSA-N Palladium Chemical compound [Pd] KDLHZDBZIXYQEI-UHFFFAOYSA-N 0.000 description 2
- 244000134552 Plantago ovata Species 0.000 description 2
- 235000003421 Plantago ovata Nutrition 0.000 description 2
- 239000009223 Psyllium Substances 0.000 description 2
- 244000061456 Solanum tuberosum Species 0.000 description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 description 2
- 239000005862 Whey Substances 0.000 description 2
- 235000021120 animal protein Nutrition 0.000 description 2
- 239000001506 calcium phosphate Substances 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 230000006835 compression Effects 0.000 description 2
- 238000007906 compression Methods 0.000 description 2
- 239000007857 degradation product Substances 0.000 description 2
- 239000006185 dispersion Substances 0.000 description 2
- 239000008187 granular material Substances 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 235000008446 instant noodles Nutrition 0.000 description 2
- 230000008018 melting Effects 0.000 description 2
- 235000020991 processed meat Nutrition 0.000 description 2
- 108090000765 processed proteins & peptides Proteins 0.000 description 2
- 239000003531 protein hydrolysate Substances 0.000 description 2
- 230000017854 proteolysis Effects 0.000 description 2
- 229940070687 psyllium Drugs 0.000 description 2
- 238000000746 purification Methods 0.000 description 2
- 239000008213 purified water Substances 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 235000013322 soy milk Nutrition 0.000 description 2
- 239000006228 supernatant Substances 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 1
- 235000019739 Dicalciumphosphate Nutrition 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 239000004809 Teflon Substances 0.000 description 1
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- 240000004922 Vigna radiata Species 0.000 description 1
- 235000010721 Vigna radiata var radiata Nutrition 0.000 description 1
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 239000011449 brick Substances 0.000 description 1
- 235000012970 cakes Nutrition 0.000 description 1
- 239000001110 calcium chloride Substances 0.000 description 1
- 229910001628 calcium chloride Inorganic materials 0.000 description 1
- 229960002713 calcium chloride Drugs 0.000 description 1
- 235000011148 calcium chloride Nutrition 0.000 description 1
- FNAQSUUGMSOBHW-UHFFFAOYSA-H calcium citrate Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O.[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O FNAQSUUGMSOBHW-UHFFFAOYSA-H 0.000 description 1
- 239000001354 calcium citrate Substances 0.000 description 1
- 229960004256 calcium citrate Drugs 0.000 description 1
- 239000004227 calcium gluconate Substances 0.000 description 1
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- 235000013927 calcium gluconate Nutrition 0.000 description 1
- CJZGTCYPCWQAJB-UHFFFAOYSA-L calcium stearate Chemical compound [Ca+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O CJZGTCYPCWQAJB-UHFFFAOYSA-L 0.000 description 1
- 239000008116 calcium stearate Substances 0.000 description 1
- 235000013539 calcium stearate Nutrition 0.000 description 1
- 229940078456 calcium stearate Drugs 0.000 description 1
- NEEHYRZPVYRGPP-UHFFFAOYSA-L calcium;2,3,4,5,6-pentahydroxyhexanoate Chemical compound [Ca+2].OCC(O)C(O)C(O)C(O)C([O-])=O.OCC(O)C(O)C(O)C(O)C([O-])=O NEEHYRZPVYRGPP-UHFFFAOYSA-L 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000014510 cooky Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- NEFBYIFKOOEVPA-UHFFFAOYSA-K dicalcium phosphate Chemical compound [Ca+2].[Ca+2].[O-]P([O-])([O-])=O NEFBYIFKOOEVPA-UHFFFAOYSA-K 0.000 description 1
- 229910000390 dicalcium phosphate Inorganic materials 0.000 description 1
- 229940038472 dicalcium phosphate Drugs 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000013360 fish flour Nutrition 0.000 description 1
- 235000013332 fish product Nutrition 0.000 description 1
- 235000013611 frozen food Nutrition 0.000 description 1
- 239000003349 gelling agent Substances 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 238000003505 heat denaturation Methods 0.000 description 1
- 239000012943 hotmelt Substances 0.000 description 1
- 230000003301 hydrolyzing effect Effects 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
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- 239000008274 jelly Substances 0.000 description 1
- 235000021056 liquid food Nutrition 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 159000000003 magnesium salts Chemical class 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000012459 muffins Nutrition 0.000 description 1
- 230000003472 neutralizing effect Effects 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 239000003002 pH adjusting agent Substances 0.000 description 1
- 229910052763 palladium Inorganic materials 0.000 description 1
- 235000015927 pasta Nutrition 0.000 description 1
- 235000013550 pizza Nutrition 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 235000021264 seasoned food Nutrition 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 1
- 235000013337 tricalcium citrate Nutrition 0.000 description 1
- 229940078499 tricalcium phosphate Drugs 0.000 description 1
- 229910000391 tricalcium phosphate Inorganic materials 0.000 description 1
- 235000019731 tricalcium phosphate Nutrition 0.000 description 1
- 235000021119 whey protein Nutrition 0.000 description 1
Description
分離大豆蛋白(以下、単に「大豆蛋白」という)3部、サイリウムシードガム1部および乳酸カルシウム0.2部をミキサーにて均一に混合した。
エクストルーダーによる加熱溶融混煉に代えて、大豆蛋白混合物を、恒温乾燥機を用いて90℃にて90分間加温したこと以外は実施例1と同様にしてゲルを得、実施例1と同様にしてゲルの物性を評価した。結果を以下の表1に示す。
エクストルーダーによる加熱条件を以下の表1に示す条件にしたこと以外は実施例1と同様にしてゲルを得、実施例1と同様にしてゲルの物性を評価した。結果を表1に示す。
実施例1〜4および比較例1で得られた混合物を練り水(食塩2gおよび水40gを含む食塩水)へ投入し(混合物1.0g/42g練り水)、撹拌した後、3分間放置し、分散液を得た。混合物を投入しない練り水をコントロールとした。
Claims (4)
- 大豆蛋白、多糖類および無機塩の混合物をエクストルーダーにて加熱溶融混練する工程を含む、食品改質剤の製造方法であって、
該多糖類がサイリウムシードガムを含み、そして該無機塩が乳酸カルシウムを含む、方法。 - 前記混合物中の前記大豆蛋白、前記多糖類、および前記無機塩の割合が、前記大豆蛋白3質量部に対し、前記多糖類0.1質量部〜2質量部および前記無機塩0.01質量部〜1質量部である、請求項1に記載の食品改質剤の製造方法。
- 前記エクストルーダーを通じて前記混合物に付加される温度が60℃から150℃である、請求項1または2に記載の方法。
- 前記エクストルーダーが2軸エクストルーダーである、請求項1から3のいずれかに記載の方法。
Priority Applications (1)
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JP2012273837A JP6085964B2 (ja) | 2012-12-14 | 2012-12-14 | 食品改質剤 |
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JP2012273837A JP6085964B2 (ja) | 2012-12-14 | 2012-12-14 | 食品改質剤 |
Publications (3)
Publication Number | Publication Date |
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JP2014117206A JP2014117206A (ja) | 2014-06-30 |
JP2014117206A5 JP2014117206A5 (ja) | 2015-11-19 |
JP6085964B2 true JP6085964B2 (ja) | 2017-03-01 |
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JP2012273837A Active JP6085964B2 (ja) | 2012-12-14 | 2012-12-14 | 食品改質剤 |
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Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP7100458B2 (ja) * | 2017-03-24 | 2022-07-13 | 株式会社ニップン | 冷凍調理麺の食感改良剤の製造方法、食感が改良された冷凍調理麺の製造方法及び冷凍調理麺の食感改良方法 |
JP7134676B2 (ja) * | 2017-04-06 | 2022-09-12 | 日清オイリオグループ株式会社 | 組織状大豆蛋白の製造方法 |
JP6716616B2 (ja) * | 2018-01-19 | 2020-07-01 | ヤマサ醤油株式会社 | 粒状大豆たんぱく加工食品を含む液状調味料 |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5329954A (en) * | 1976-08-27 | 1978-03-20 | Nisshin Oil Mills Ltd | Method of producing textured protein |
JP2002238501A (ja) * | 2001-02-20 | 2002-08-27 | Fuji Oil Co Ltd | ハンバーグ食品の製造法 |
JP2003018964A (ja) * | 2001-07-06 | 2003-01-21 | Fuji Oil Co Ltd | 含脂組織状膨化食品素材の製造方法 |
JP5125472B2 (ja) * | 2007-12-14 | 2013-01-23 | 不二製油株式会社 | 蛋白質高含有焼き菓子生地又はパン生地の製造法 |
JP4953452B2 (ja) * | 2007-12-25 | 2012-06-13 | 株式会社ミツカングループ本社 | 人造米およびその製造方法 |
WO2011043384A1 (ja) * | 2009-10-06 | 2011-04-14 | 不二製油株式会社 | 畜肉又は畜肉様加工食品及びその製造法 |
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