JP6051167B2 - ヒドロキシメチルフルフラール誘導体 - Google Patents
ヒドロキシメチルフルフラール誘導体 Download PDFInfo
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- JP6051167B2 JP6051167B2 JP2013550324A JP2013550324A JP6051167B2 JP 6051167 B2 JP6051167 B2 JP 6051167B2 JP 2013550324 A JP2013550324 A JP 2013550324A JP 2013550324 A JP2013550324 A JP 2013550324A JP 6051167 B2 JP6051167 B2 JP 6051167B2
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- hot water
- asparagus
- water heat
- asparagus stalk
- hsp70
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- 239000003960 organic solvent Substances 0.000 description 1
- KHPXUQMNIQBQEV-UHFFFAOYSA-N oxaloacetic acid Chemical compound OC(=O)CC(=O)C(O)=O KHPXUQMNIQBQEV-UHFFFAOYSA-N 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- YKRGDOXKVOZESV-UHFFFAOYSA-N paeoniflorin Natural products O1C(C)(C2(CC34)OC5C(C(O)C(O)C(CO)O5)O)CC3(O)OC1C24COC(=O)C1=CC=CC=C1 YKRGDOXKVOZESV-UHFFFAOYSA-N 0.000 description 1
- 239000006072 paste Substances 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000000137 peptide hydrolase inhibitor Substances 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 238000003752 polymerase chain reaction Methods 0.000 description 1
- 235000015497 potassium bicarbonate Nutrition 0.000 description 1
- 229910000028 potassium bicarbonate Inorganic materials 0.000 description 1
- 239000011736 potassium bicarbonate Substances 0.000 description 1
- TYJJADVDDVDEDZ-UHFFFAOYSA-M potassium hydrogencarbonate Chemical compound [K+].OC([O-])=O TYJJADVDDVDEDZ-UHFFFAOYSA-M 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 230000003449 preventive effect Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 230000035755 proliferation Effects 0.000 description 1
- 230000012846 protein folding Effects 0.000 description 1
- 235000015136 pumpkin Nutrition 0.000 description 1
- 230000035484 reaction time Effects 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 239000012064 sodium phosphate buffer Substances 0.000 description 1
- 230000037351 starvation Effects 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 230000002459 sustained effect Effects 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/33—Heterocyclic compounds
- A61K31/335—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin
- A61K31/34—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having five-membered rings with one oxygen as the only ring hetero atom, e.g. isosorbide
- A61K31/341—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having five-membered rings with one oxygen as the only ring hetero atom, e.g. isosorbide not condensed with another ring, e.g. ranitidine, furosemide, bufetolol, muscarine
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
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- C07D307/48—Furfural
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- C07D307/34—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members
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- A61K2236/30—Extraction of the material
- A61K2236/39—Complex extraction schemes, e.g. fractionation or repeated extraction steps
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- A61K31/00—Medicinal preparations containing organic active ingredients
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- A61K31/395—Heterocyclic compounds having nitrogen as a ring hetero atom, e.g. guanethidine or rifamycins
- A61K31/40—Heterocyclic compounds having nitrogen as a ring hetero atom, e.g. guanethidine or rifamycins having five-membered rings with one nitrogen as the only ring hetero atom, e.g. sulpiride, succinimide, tolmetin, buflomedil
- A61K31/4025—Heterocyclic compounds having nitrogen as a ring hetero atom, e.g. guanethidine or rifamycins having five-membered rings with one nitrogen as the only ring hetero atom, e.g. sulpiride, succinimide, tolmetin, buflomedil not condensed and containing further heterocyclic rings, e.g. cromakalim
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- C07D307/00—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
- C07D307/02—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
- C07D307/34—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members
- C07D307/38—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members with substituted hydrocarbon radicals attached to ring carbon atoms
- C07D307/40—Radicals substituted by oxygen atoms
- C07D307/46—Doubly bound oxygen atoms, or two oxygen atoms singly bound to the same carbon atom
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Description
一般式
本発明によるヒドロキシメチルフルフラール誘導体は、下記一般式で表される。
本発明によるヒドロキシメチルフルフラール誘導体の製造方法は、アスパラガス茎を熱水加熱処理する工程を含む。
本発明により、有効成分として本発明によるヒドロキシメチルフルフラール誘導体を含有するHSP誘導剤、抗ストレス剤、及び自律神経調節剤が提供される。
本発明により、本発明によるHSP誘導剤、抗ストレス剤、及び自律神経調節剤を含有する飲食品が提供される。該飲食品は、常法により、例えば、顆粒状、粒状、錠剤、カプセル、ゲル状、クリーム状、ペースト状、懸濁液状、水溶液状、乳液状、粉末状等の飲食用に適した形態に加工することができる。また、飲食品中に通常用いられる賦形剤、結合剤、滑沢剤、着色剤、崩壊剤、増粘剤、保存剤、安定化剤、pH調整剤等を添加することができる。さらに、味質の改善のために、本発明の効果を損なわない範囲で、糖類、糖アルコール類、塩類、油脂類、アミノ酸類、有機酸類、グリセリン等を添加することができる。なお、既存の飲食品に、本発明によるHSP誘導剤、抗ストレス剤、及び自律神経調節剤を含有させて用いる場合、ベースとなる飲食品としては、本発明の効果を奏することのできる飲食品であれば、適宜選択され得る。
(アスパラガス茎熱水加熱処理によるヒドロキシメチルフルフラールの製造)
グリーンアスパラガス茎(新鮮重1.5kg)に水1.5Lを加え、熱水加熱処理する目的で、オートクレーブを用いて加圧滅菌し(121℃、20分間)、その後、濾布で濾過し、得られた液をエバポレーターにて減圧下で濃縮して加熱処理物を得た。得られた加熱処理物をカラムクロマトグラフィー(製品名:DIAION HP−20、三菱化学社製;500mL、溶出;H2O、50%メタノール、100%メタノール)により分画し1.7gを得た。次に、得られた分画物を分取用HPLC(製品名:Hitachi L−7100、日立社製)により精製し、化合物(X)(5.0mg)を得た。カラムは製品名:CAPCELL PAK C18 UG 120、20φ×250mm(資生堂社製)を使用し、移動相は、表1の通りであった(A:H2O、B:メタノール)。分取用HPLCの流速は、8mL/分であり、紫外吸光度検出器により検出波長280nmで検出した。
1H−NMR(400MHz、DMSO−d6)
δ 4.49 (1H,dd,J=5.2Hz)
5.59 (1H,dt,J=5.6Hz)
6.55 (1H,d,J=3.6Hz)
7.48 (1H,d,J=3.6Hz)
9.52 (1H,s)
δ 55.9
109.7
124.5
151.7
162.1
178.0
δ 4.51 (1H,dd,J=5.2Hz)
5.59 (1H,dt,J=5.6Hz)
6.60 (1H,d,J=3.6Hz)
7.49 (1H,d,J=3.6Hz)
9.56 (1H,s)
δ 55.9
109.7
124.4
151.7
162.1
177.9
(アスパラガス茎熱水加熱処理による新規のヒドロキシメチルフルフラール誘導体の製造)
グリーンアスパラガス茎(新鮮重1.0kg)に水1Lを加え、熱水加熱処理する目的で、オートクレーブを用いて加圧滅菌し(121℃、20分間)、その後、濾布で濾過し、得られた液をエバポレーターにて減圧下で濃縮してアスパラガス茎熱水加熱処理物を得た。得られた加熱処理物をカラムクロマトグラフィー(製品名:DIAION HP−20、三菱化学社製;500mL、溶出;H2O、30%メタノール、100%メタノール)により分画した。次に、得られた分画物723.8mgをカラムクロマトグラフィー(製品名:Sephadex LH−20、ファルマシアファインケミカル社製;250mL、溶出;H2O)により精製した。さらに、得られた分画物12.6mgを分取用HPLC(製品名:Hitachi L−7100、日立社製)により精製し、化合物(Y)(2.0mg)を得た。分取用HPLCの条件は、実施例1と同様であった。
実測値 m/z 238.0710([M+H]+);C11H12NO5
理論値 m/z 238.0715([M+H]+);C11H12NO5
以上から、上述により得られた化合物(Y)はC11H11NO5の分子式を有することが明らかとなった。
1H−NMR(400MHz、CD3OD)
δ 2.00 (4H,m)
4.20 (1H,dd,J=3.9,9.2Hz)
5.20 (2H,s)
6.55 (1H,d,J=3.6Hz)
7.37 (1H,d,J=3.6Hz)
9.45 (1H,s)
(新規のヒドロキシメチルフルフラール誘導体の合成)
実施例2において得られた化合物(Y)(C11H11NO5)は、アスパラガス茎由来のピログルタミン酸(C5H7NO3)とフルクトース(C6H12O6)とが加熱下で反応したことにより生成したと予想された。このことを検証するために、ピログルタミン酸及びフルクトースを用いて以下の方法で化合物を合成した。なお、化合物(Y)は下記の通り立体異性体の存在が考えられるため、L−ピログルタミン酸を出発物質としたS(L)体、及びD−ピログルタミン酸を出発物質としたR(D)体をそれぞれ合成した。
EI−MS:m/z 237
EI−HR−MS:m/z 237.0612;C11H11NO5
δ 2.33 (4H,m)
4.34 (1H,dd,J=3.9,9.0Hz)
5.51 (2H,s)
6.73 (1H,d,J=3.4Hz)
7.38 (1H,d,J=3.4Hz)
9.57 (1H,s)
δ 25.8
30.2
57.0
59.6
114.0
124.0
154.5
156.7
173.4
179.6
181.1
δ 2.33 (4H,m)
4.34 (1H,dd,J=3.9,9.0Hz)
5.27 (2H,s)
6.73 (1H,d,J=3.6Hz)
7.38 (1H,d,J=3.6Hz)
9.57 (1H,s)
δ 25.8
30.3
57.0
59.6
113.7
124.0
154.5
156.8
173.4
179.6
181.1
(HSP70 mRNA発現誘導活性の評価)
市販品のヒドロキシメチルフルフラール(実施例1と同様)(以下、サンプル1という)、実施例3で合成されたヒドロキシメチルフルフラール誘導体のS体(以下、サンプル2−Sという)及び同ヒドロキシメチルフルフラール誘導体のR体(以下、サンプル2−Rという)、並びに以下の方法で製造されたアスパラガス茎熱水加熱処理物(以下、サンプル3という)、及び酵素処理アスパラガス茎熱水加熱処理物(以下、サンプル4という)のHSP70誘導活性を、HSP70のmRNA発現レベルを測定することにより評価した。
コントロールのHSP70のCq値:A
コントロールのB2MのCq値:B
サンプルのHSP70のCq値:C
サンプルのB2MのCq値:D
ΔCq(コントロール)=A−B
ΔCq(サンプル)=C−D
Δ(ΔCq)=ΔCq(サンプル)−ΔCq(コントロール)
発現量比=2−Δ(ΔCq)
(HSP70タンパク質発現誘導活性の評価)
実施例4と同様のサンプル1、3及び4のHSP70誘導活性を、HSP70タンパク質発現レベルを測定することにより評価した。
(マウス断眠モデルにおける抗ストレス効果の評価)
マウス断眠モデルを使用して、実施例4で得られたアスパラガス茎熱水加熱処理物(実施例4における“サンプル3”)の抗ストレス効果を評価した。
(マウス断眠モデルにおけるHSP70タンパク質発現誘導活性の評価)
実施例6で使用したマウスを用いて、実施例4で得られたアスパラガス茎熱水加熱処理物(実施例4における“サンプル3”)のHSP70誘導活性を、胃、肝臓、及び腎臓におけるHSP70タンパク質発現レベルを測定することにより評価した。
(ヒトにおけるHSP70 mRNA発現誘導活性の評価)
実施例4で得られたアスパラガス茎熱水加熱処理物(実施例4における“サンプル3”)を用いて、ヒト白血球中のHSP70誘導活性を、HSP70 mRNA発現レベルを測定することにより評価した。
(アスパラガス茎熱水加熱処理物の自律神経調節効果の臨床的評価)
実施例4で得られたアスパラガス茎熱水加熱処理物(実施例4における“サンプル3”)を用いてヒトにおける自律神経調節効果を評価した。
(酵素処理アスパラガス茎熱水加熱処理物のヒトにおけるHSP70 mRNA発現誘導活性評価、及び自律神経調節効果の臨床的評価)
以下の通り得られた酵素処理アスパラガス茎熱水加熱処理物充填カプセルを用いて、ヒトにおけるHSP70 mRNA発現誘導活性評価、及び自律神経調節効果の臨床的評価を行った。
以下に、ヒト摂取用の酵素処理アスパラガス茎熱水加熱処理物充填カプセルの製造法を示す。グリーンアスパラガス茎(新鮮重130kg)に水170Lを加え、熱水加熱処理する目的で、加熱殺菌(100℃、45分)を行った。45℃まで放冷後、酵素(スミチームC、及びスミチームMC;ヤクルト薬品工業社製)3.0kgを添加し、45℃で24時間攪拌を行った。その後、酵素を失活(100℃、20分)させ、遠心分離を行った。エバポレーターにより濃縮し、賦形剤(製品名:パインデックス、松谷化学工業社製)9.0kgを添加し、加圧滅菌(121℃、45分)した。その後、スプレードライにより酵素処理アスパラガス茎熱水加熱処理物含有粉末16.0kg(このうち、アスパラガス茎固形分由来の酵素処理アスパラガス茎熱水加熱処理物7.0kg、賦形剤9.0kg)を得た。この酵素処理アスパラガス茎熱水加熱処理物含有粉末8.50kgと固結防止剤(製品名:ステアリン酸カルシウム、サンエース社製)1.86kg、セルロース(製品名:セオラス、旭化成社製)8.20kgを混合し、アスパラガス茎固形分由来の酵素処理アスパラガス茎熱水加熱処理物を20%含むカプセル用粉末を調製した。このカプセル用粉末を1号カプセルに1カプセルあたり280mg充填したものを酵素処理アスパラガス茎熱水加熱処理物充填カプセルとした。
自主的に参加を表明したボランティア20名を被験者として、低用量で短期間の無作為化プラセボコントロール・ダブルブラインド試験を行った。被験者は無作為にプラセボ群(以下、P群という)10名、又は酵素処理アスパラガス茎熱水加熱処理物群(以下、E群という)10名に割付けられた。試験期間中1週間にわたって、毎日、P群の被験者は偽薬カプセル(製品名:パインデックス(松谷化学工業社製)699.9mg、及び製品名:マルツエキス(オリエンタル工業社製)140.1mgの混合物、計840mg(3カプセル)/日)を、一方、E群の被験者は酵素処理アスパラガス茎熱水加熱処理物充填カプセル(840mg(3カプセル)/日)を毎日、夕食後に服用した(該酵素処理アスパラガス茎熱水加熱処理物充填カプセル840mg中、168mgがアスパラガス茎固形分由来の酵素処理アスパラガス茎熱水加熱処理物、残り672mgがパインデックス、ステアリン酸カルシウム、及びセオラスであった)。評価項目を、白血球中のHSP70 mRNAの発現量、自律神経バランス、及び自律神経活動度とした。
はじめに、ヒト白血球中のHSP70 mRNA発現レベルを測定した。試験開始前、及び試験終了日に採血を行い、血液400μLからRNA抽出キット(製品名:Nucleo Spin RNA Blood、タカラバイオ社製)を用いてトータルRNAを抽出した。cDNAの合成、及びPCRの方法は、実施例8に記載した方法に準じた。
次に、試験開始前と試験終了日に、加速度脈波検査システム(製品名;パルスアナライザープラスTAS−9、YKC社製)を用いて、自律神経バランス、及び自律神経活動度を評価した。測定の詳細は、実施例9に記載した通りである。
Claims (12)
- 一般式
- 請求項1に記載のヒドロキシメチルフルフラール誘導体を有効成分とする医薬品。
- 一般式
- 一般式
- 一般式
- アスパラガス茎を熱水加熱処理する工程を含む、
ことを特徴とする請求項1に記載のヒドロキシメチルフルフラール誘導体の製造方法。 - アスパラガス茎に水を1〜50倍量加え、50〜300℃で、大気圧下又は加圧下で、20〜180分間熱水加熱処理することでアスパラガス茎を熱水加熱処理する工程を含む、
ことを特徴とする一般式
- 酵素処理する工程をさらに含む、請求項6又は7に記載のヒドロキシメチルフルフラール誘導体の製造方法。
- 30〜60℃の温度で、1〜72時間、セルラーゼ、ヘミセルラーゼ、ペクチナーゼ、アミラーゼ及びプルラナーゼからなる群より選択される少なくとも1つの酵素を用いて酵素処理する、
ことを特徴とする請求項8に記載のヒドロキシメチルフルフラール誘導体の製造方法。 - アスパラガス茎に水を1〜50倍量加え、50〜300℃で、大気圧下又は加圧下で、20〜180分間熱水加熱処理することで得られたアスパラガス茎熱水加熱処理物を有効成分とする熱ショックタンパク質誘導剤。
- アスパラガス茎に水を1〜50倍量加え、50〜300℃で、大気圧下又は加圧下で、20〜180分間熱水加熱処理することで得られたアスパラガス茎熱水加熱処理物を有効成分とする抗ストレス剤。
- アスパラガス茎に水を1〜50倍量加え、50〜300℃で、大気圧下又は加圧下で、20〜180分間熱水加熱処理することで得られたアスパラガス茎熱水加熱処理物を有効成分とする自律神経調節剤。
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TWI607004B (zh) | 2017-12-01 |
EP2796453A1 (en) | 2014-10-29 |
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US9610279B2 (en) | 2017-04-04 |
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