JP5978309B2 - 苦味を低減または排除するための化合物、組成物、および方法 - Google Patents

苦味を低減または排除するための化合物、組成物、および方法 Download PDF

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Publication number
JP5978309B2
JP5978309B2 JP2014537040A JP2014537040A JP5978309B2 JP 5978309 B2 JP5978309 B2 JP 5978309B2 JP 2014537040 A JP2014537040 A JP 2014537040A JP 2014537040 A JP2014537040 A JP 2014537040A JP 5978309 B2 JP5978309 B2 JP 5978309B2
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edible composition
compound
formula
bitter
compounds
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JP2014537040A
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Japanese (ja)
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JP2014533935A (ja
Inventor
ザビエル ブレナン,フランシス
ザビエル ブレナン,フランシス
ピー. ジョーンズ,ウィリアム
ピー. ジョーンズ,ウィリアム
ブイ. レランド,ジェーン
ブイ. レランド,ジェーン
ハヤシ,デイビッド
Original Assignee
クロモセル コーポレーション
クロモセル コーポレーション
クラフト・フーズ・グループ・ブランズ・エルエルシー
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40Table salts; Dietetic salt substitutes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/86Addition of bitterness inhibitors
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P43/00Drugs for specific purposes, not provided for in groups A61P1/00-A61P41/00
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Public Health (AREA)
  • General Chemical & Material Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Veterinary Medicine (AREA)
  • Seasonings (AREA)
  • Medicinal Preparation (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Noodles (AREA)
  • Dairy Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP2014537040A 2011-10-20 2011-10-20 苦味を低減または排除するための化合物、組成物、および方法 Expired - Fee Related JP5978309B2 (ja)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/US2011/057146 WO2013058758A2 (en) 2011-10-20 2011-10-20 Compounds, compositions, and methods for reducing or eliminating bitter taste

Publications (2)

Publication Number Publication Date
JP2014533935A JP2014533935A (ja) 2014-12-18
JP5978309B2 true JP5978309B2 (ja) 2016-08-24

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JP2014537040A Expired - Fee Related JP5978309B2 (ja) 2011-10-20 2011-10-20 苦味を低減または排除するための化合物、組成物、および方法

Country Status (17)

Country Link
US (1) US9706790B2 (enExample)
EP (1) EP2768492B1 (enExample)
JP (1) JP5978309B2 (enExample)
KR (1) KR20140076629A (enExample)
CN (1) CN103998028B (enExample)
AU (1) AU2011379360B2 (enExample)
BR (1) BR112014009047A2 (enExample)
CA (1) CA2852380A1 (enExample)
HK (1) HK1201177A1 (enExample)
IN (1) IN2014MN00651A (enExample)
MX (1) MX355775B (enExample)
MY (1) MY167212A (enExample)
NZ (1) NZ623729A (enExample)
PH (1) PH12014500798A1 (enExample)
RU (1) RU2614776C2 (enExample)
UA (1) UA115318C2 (enExample)
WO (1) WO2013058758A2 (enExample)

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US8802181B2 (en) 2006-10-05 2014-08-12 S & P Ingredient Development, Llc Low sodium salt composition
CN111557432B (zh) 2013-02-08 2023-08-04 通用磨坊公司 低钠食品
US9247762B1 (en) 2014-09-09 2016-02-02 S & P Ingredient Development, Llc Salt substitute with plant tissue carrier
JP6630574B2 (ja) * 2016-01-14 2020-01-15 株式会社カネカ 生食用チーズフィリング
US11051539B2 (en) 2017-09-18 2021-07-06 S & P Ingredient Development, Llc Low sodium salt substitute with potassium chloride
KR20230053726A (ko) * 2017-12-13 2023-04-21 닛신 쇼꾸힝 홀딩스 가부시끼가이샤 즉석면의 제조 방법
JP7308018B2 (ja) * 2018-06-14 2023-07-13 アサヒ飲料株式会社 飲料、容器詰め飲料および飲料の苦みの抑制方法
CN113194742B (zh) * 2018-08-10 2024-09-27 弗门尼舍公司 T2r54的拮抗剂以及它们的组合物及其用途

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Also Published As

Publication number Publication date
US20140377381A1 (en) 2014-12-25
HK1201177A1 (en) 2015-08-28
MX355775B (es) 2018-04-30
RU2014116395A (ru) 2015-11-27
RU2614776C2 (ru) 2017-03-29
AU2011379360A1 (en) 2013-05-16
MY167212A (en) 2018-08-14
EP2768492B1 (en) 2018-09-12
IN2014MN00651A (enExample) 2015-07-03
MX2014004656A (es) 2015-03-23
JP2014533935A (ja) 2014-12-18
PH12014500798A1 (en) 2014-05-12
NZ623729A (en) 2016-09-30
US9706790B2 (en) 2017-07-18
UA115318C2 (uk) 2017-10-25
CN103998028A (zh) 2014-08-20
WO2013058758A3 (en) 2014-04-03
CA2852380A1 (en) 2013-04-25
WO2013058758A2 (en) 2013-04-25
EP2768492A4 (en) 2016-01-20
EP2768492A2 (en) 2014-08-27
KR20140076629A (ko) 2014-06-20
AU2011379360B2 (en) 2016-08-11
BR112014009047A2 (pt) 2017-04-18
CN103998028B (zh) 2017-12-08

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