AU2011379360B2 - Compounds, compositions, and methods for reducing or eliminating bitter taste - Google Patents

Compounds, compositions, and methods for reducing or eliminating bitter taste Download PDF

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Publication number
AU2011379360B2
AU2011379360B2 AU2011379360A AU2011379360A AU2011379360B2 AU 2011379360 B2 AU2011379360 B2 AU 2011379360B2 AU 2011379360 A AU2011379360 A AU 2011379360A AU 2011379360 A AU2011379360 A AU 2011379360A AU 2011379360 B2 AU2011379360 B2 AU 2011379360B2
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AU
Australia
Prior art keywords
edible composition
formula
bitter
amount
compound
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU2011379360A
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English (en)
Other versions
AU2011379360A1 (en
Inventor
Francis Xavier Brennan
David Hayashi
William P. Jones
Jane V. Leland
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Chromocell Corp
Intercontinental Great Brands LLC
Original Assignee
Chromocell Corp
Kraft Foods Global Brands LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chromocell Corp, Kraft Foods Global Brands LLC filed Critical Chromocell Corp
Publication of AU2011379360A1 publication Critical patent/AU2011379360A1/en
Application granted granted Critical
Publication of AU2011379360B2 publication Critical patent/AU2011379360B2/en
Ceased legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/86—Addition of bitterness inhibitors
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P43/00—Drugs for specific purposes, not provided for in groups A61P1/00-A61P41/00
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Public Health (AREA)
  • General Chemical & Material Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Veterinary Medicine (AREA)
  • Seasonings (AREA)
  • Medicinal Preparation (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Noodles (AREA)
  • Dairy Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AU2011379360A 2011-10-20 2011-10-20 Compounds, compositions, and methods for reducing or eliminating bitter taste Ceased AU2011379360B2 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/US2011/057146 WO2013058758A2 (en) 2011-10-20 2011-10-20 Compounds, compositions, and methods for reducing or eliminating bitter taste

Publications (2)

Publication Number Publication Date
AU2011379360A1 AU2011379360A1 (en) 2013-05-16
AU2011379360B2 true AU2011379360B2 (en) 2016-08-11

Family

ID=48141587

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2011379360A Ceased AU2011379360B2 (en) 2011-10-20 2011-10-20 Compounds, compositions, and methods for reducing or eliminating bitter taste

Country Status (17)

Country Link
US (1) US9706790B2 (enExample)
EP (1) EP2768492B1 (enExample)
JP (1) JP5978309B2 (enExample)
KR (1) KR20140076629A (enExample)
CN (1) CN103998028B (enExample)
AU (1) AU2011379360B2 (enExample)
BR (1) BR112014009047A2 (enExample)
CA (1) CA2852380A1 (enExample)
HK (1) HK1201177A1 (enExample)
IN (1) IN2014MN00651A (enExample)
MX (1) MX355775B (enExample)
MY (1) MY167212A (enExample)
NZ (1) NZ623729A (enExample)
PH (1) PH12014500798A1 (enExample)
RU (1) RU2614776C2 (enExample)
UA (1) UA115318C2 (enExample)
WO (1) WO2013058758A2 (enExample)

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US9629384B2 (en) 2005-09-14 2017-04-25 S & P Ingredient Development, Llc Low sodium salt composition
US8802181B2 (en) 2006-10-05 2014-08-12 S & P Ingredient Development, Llc Low sodium salt composition
CN111557432B (zh) 2013-02-08 2023-08-04 通用磨坊公司 低钠食品
US9247762B1 (en) 2014-09-09 2016-02-02 S & P Ingredient Development, Llc Salt substitute with plant tissue carrier
JP6630574B2 (ja) * 2016-01-14 2020-01-15 株式会社カネカ 生食用チーズフィリング
US11051539B2 (en) 2017-09-18 2021-07-06 S & P Ingredient Development, Llc Low sodium salt substitute with potassium chloride
KR20230053726A (ko) * 2017-12-13 2023-04-21 닛신 쇼꾸힝 홀딩스 가부시끼가이샤 즉석면의 제조 방법
JP7308018B2 (ja) * 2018-06-14 2023-07-13 アサヒ飲料株式会社 飲料、容器詰め飲料および飲料の苦みの抑制方法
CN113194742B (zh) * 2018-08-10 2024-09-27 弗门尼舍公司 T2r54的拮抗剂以及它们的组合物及其用途

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Publication number Priority date Publication date Assignee Title
CN1572755A (zh) * 2003-05-08 2005-02-02 郑渊 樱树叶提取物及其制备方法
WO2011130705A1 (en) * 2010-04-15 2011-10-20 Chromocell Corporation Compounds, compositions, and methods for reducing or eliminating bitter taste

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Also Published As

Publication number Publication date
US20140377381A1 (en) 2014-12-25
HK1201177A1 (en) 2015-08-28
MX355775B (es) 2018-04-30
RU2014116395A (ru) 2015-11-27
RU2614776C2 (ru) 2017-03-29
AU2011379360A1 (en) 2013-05-16
MY167212A (en) 2018-08-14
JP5978309B2 (ja) 2016-08-24
EP2768492B1 (en) 2018-09-12
IN2014MN00651A (enExample) 2015-07-03
MX2014004656A (es) 2015-03-23
JP2014533935A (ja) 2014-12-18
PH12014500798A1 (en) 2014-05-12
NZ623729A (en) 2016-09-30
US9706790B2 (en) 2017-07-18
UA115318C2 (uk) 2017-10-25
CN103998028A (zh) 2014-08-20
WO2013058758A3 (en) 2014-04-03
CA2852380A1 (en) 2013-04-25
WO2013058758A2 (en) 2013-04-25
EP2768492A4 (en) 2016-01-20
EP2768492A2 (en) 2014-08-27
KR20140076629A (ko) 2014-06-20
BR112014009047A2 (pt) 2017-04-18
CN103998028B (zh) 2017-12-08

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