JP5948241B2 - バタークリーム及びその製造方法 - Google Patents

バタークリーム及びその製造方法 Download PDF

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Publication number
JP5948241B2
JP5948241B2 JP2012526477A JP2012526477A JP5948241B2 JP 5948241 B2 JP5948241 B2 JP 5948241B2 JP 2012526477 A JP2012526477 A JP 2012526477A JP 2012526477 A JP2012526477 A JP 2012526477A JP 5948241 B2 JP5948241 B2 JP 5948241B2
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JP
Japan
Prior art keywords
mass
oil
starch
butter cream
fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2012526477A
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English (en)
Japanese (ja)
Other versions
JPWO2012014811A1 (ja
Inventor
澤 拓 也 小
澤 拓 也 小
木 久美子 鈴
木 久美子 鈴
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Oillio Group Ltd
Original Assignee
Nisshin Oillio Group Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Oillio Group Ltd filed Critical Nisshin Oillio Group Ltd
Publication of JPWO2012014811A1 publication Critical patent/JPWO2012014811A1/ja
Application granted granted Critical
Publication of JP5948241B2 publication Critical patent/JP5948241B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/02—Refining fats or fatty oils by chemical reaction
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/003—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fatty acids with alcohols
JP2012526477A 2010-07-28 2011-07-22 バタークリーム及びその製造方法 Active JP5948241B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2010169599 2010-07-28
JP2010169599 2010-07-28
PCT/JP2011/066724 WO2012014811A1 (ja) 2010-07-28 2011-07-22 バタークリーム及びその製造方法

Publications (2)

Publication Number Publication Date
JPWO2012014811A1 JPWO2012014811A1 (ja) 2013-09-12
JP5948241B2 true JP5948241B2 (ja) 2016-07-06

Family

ID=45530019

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2012526477A Active JP5948241B2 (ja) 2010-07-28 2011-07-22 バタークリーム及びその製造方法

Country Status (4)

Country Link
JP (1) JP5948241B2 (ko)
KR (1) KR20130102538A (ko)
TW (1) TW201218957A (ko)
WO (1) WO2012014811A1 (ko)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6227259B2 (ja) * 2013-03-04 2017-11-08 三栄源エフ・エフ・アイ株式会社 耐酸性クリーム
JP6227260B2 (ja) * 2013-03-04 2017-11-08 三栄源エフ・エフ・アイ株式会社 耐酸性クリーム
JP6516278B2 (ja) * 2013-11-27 2019-05-22 株式会社Adeka バタークリームの製造方法
KR101715891B1 (ko) * 2015-05-08 2017-03-13 강주희 케이크를 만들기 위한 버터크림 및 그 제조방법
KR20170026436A (ko) 2017-02-28 2017-03-08 강주희 케이크를 만들기 위한 버터크림 및 그 제조방법
JP7366017B2 (ja) * 2018-06-27 2023-10-20 株式会社Ｊ－オイルミルズ ホイップクリーム
KR102159670B1 (ko) * 2020-06-25 2020-09-25 박경란 작업성과 기호도가 우수한 크림의 제조방법

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001211849A (ja) * 2000-01-31 2001-08-07 Oriental Yeast Co Ltd 新規冷蔵用油中水型加工食品
JP2004290186A (ja) * 2003-03-11 2004-10-21 Kao Corp 起泡性油中水型乳化組成物の製造法
JP2007116984A (ja) * 2005-10-27 2007-05-17 Adeka Corp 油中水中油型乳化油脂組成物
JP2010057378A (ja) * 2008-09-01 2010-03-18 Fuji Oil Co Ltd 起泡性油中水型乳化物

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001211849A (ja) * 2000-01-31 2001-08-07 Oriental Yeast Co Ltd 新規冷蔵用油中水型加工食品
JP2004290186A (ja) * 2003-03-11 2004-10-21 Kao Corp 起泡性油中水型乳化組成物の製造法
JP2007116984A (ja) * 2005-10-27 2007-05-17 Adeka Corp 油中水中油型乳化油脂組成物
JP2010057378A (ja) * 2008-09-01 2010-03-18 Fuji Oil Co Ltd 起泡性油中水型乳化物

Also Published As

Publication number Publication date
TW201218957A (en) 2012-05-16
KR20130102538A (ko) 2013-09-17
WO2012014811A1 (ja) 2012-02-02
JPWO2012014811A1 (ja) 2013-09-12

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