JP5913563B2 - 香味分をカプセル封入するための方法 - Google Patents

香味分をカプセル封入するための方法 Download PDF

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Publication number
JP5913563B2
JP5913563B2 JP2014505246A JP2014505246A JP5913563B2 JP 5913563 B2 JP5913563 B2 JP 5913563B2 JP 2014505246 A JP2014505246 A JP 2014505246A JP 2014505246 A JP2014505246 A JP 2014505246A JP 5913563 B2 JP5913563 B2 JP 5913563B2
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JP
Japan
Prior art keywords
flavor
solution
prolamin
zein
ethanol
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP2014505246A
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English (en)
Japanese (ja)
Other versions
JP2014530593A5 (cg-RX-API-DMAC7.html
JP2014530593A (ja
Inventor
ジョージ、イーペン
エス． ギブン、ピーター
エス． ギブン、ピーター
アン グローバー、ジュリー
アン グローバー、ジュリー
グアルディオラ、リア
ウィルト パドア、グラシエラ
ウィルト パドア、グラシエラ
ワン、イ
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Frito Lay North America Inc
Original Assignee
Frito Lay North America Inc
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Filing date
Publication date
Application filed by Frito Lay North America Inc filed Critical Frito Lay North America Inc
Publication of JP2014530593A publication Critical patent/JP2014530593A/ja
Publication of JP2014530593A5 publication Critical patent/JP2014530593A5/ja
Application granted granted Critical
Publication of JP5913563B2 publication Critical patent/JP5913563B2/ja
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A23B2/92—Freeze drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicinal Preparation (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)
JP2014505246A 2011-04-12 2012-04-11 香味分をカプセル封入するための方法 Expired - Fee Related JP5913563B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US13/085,088 US9504274B2 (en) 2009-01-27 2011-04-12 Methods of flavor encapsulation and matrix-assisted concentration of aqueous foods and products produced therefrom
US13/085,088 2011-04-12
PCT/US2012/033068 WO2012142122A2 (en) 2011-04-12 2012-04-11 Methods of flavor encapsulation and matrix-assisted concentration of aqueous foods and products produced therefrom

Publications (3)

Publication Number Publication Date
JP2014530593A JP2014530593A (ja) 2014-11-20
JP2014530593A5 JP2014530593A5 (cg-RX-API-DMAC7.html) 2015-03-12
JP5913563B2 true JP5913563B2 (ja) 2016-04-27

Family

ID=47010080

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2014505246A Expired - Fee Related JP5913563B2 (ja) 2011-04-12 2012-04-11 香味分をカプセル封入するための方法

Country Status (11)

Country Link
US (2) US9504274B2 (cg-RX-API-DMAC7.html)
EP (1) EP2696703A4 (cg-RX-API-DMAC7.html)
JP (1) JP5913563B2 (cg-RX-API-DMAC7.html)
KR (1) KR20140026461A (cg-RX-API-DMAC7.html)
CN (1) CN103841838B (cg-RX-API-DMAC7.html)
AU (1) AU2012242923B2 (cg-RX-API-DMAC7.html)
BR (1) BR112013026237A2 (cg-RX-API-DMAC7.html)
CA (1) CA2832608A1 (cg-RX-API-DMAC7.html)
MX (1) MX2013011928A (cg-RX-API-DMAC7.html)
RU (1) RU2597177C2 (cg-RX-API-DMAC7.html)
WO (1) WO2012142122A2 (cg-RX-API-DMAC7.html)

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US20190031987A1 (en) * 2013-10-31 2019-01-31 Steven J. Hollenkamp Mass produced, alcohol-containing spherical bead with improved shelf life and "pop"
CN104997060A (zh) * 2015-06-28 2015-10-28 南昌大学 一种健胃的冲泡型蛋羹粉
CN105011214A (zh) * 2015-06-28 2015-11-04 南昌大学 一种冲泡型鹅蛋蛋羹粉的制作方法
CN105124637A (zh) * 2015-06-28 2015-12-09 南昌大学 一种排毒养颜的冲泡型蛋羹粉
CN105011212A (zh) * 2015-06-28 2015-11-04 南昌大学 一种缓解疲劳的冲泡型蛋羹粉
CN105011210A (zh) * 2015-06-28 2015-11-04 南昌大学 一种抗氧化的冲泡型蛋羹粉
CN105011213A (zh) * 2015-06-28 2015-11-04 南昌大学 一种冲泡型鸭蛋蛋羹粉的制作方法
CN105011208A (zh) * 2015-06-28 2015-11-04 南昌大学 一种护目健眼的冲泡型蛋羹粉
CN105011215A (zh) * 2015-06-28 2015-11-04 南昌大学 一种冲泡型鸡蛋蛋羹粉的制作方法
CN105011211A (zh) * 2015-06-28 2015-11-04 南昌大学 一种康复养生的冲泡型蛋羹粉
CN105011209A (zh) * 2015-06-28 2015-11-04 南昌大学 一种养肝护肝的冲泡型蛋羹粉
TR201903838T4 (tr) * 2015-08-25 2019-04-22 Unilever Nv Şekil verilmiş lezzetli konsantre ürün.
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US20220226797A1 (en) * 2019-04-12 2022-07-21 International Flavors & Fragrances Inc. Sustainable core-shell microcapsules prepared with combinations of cross-linkers
US11555186B2 (en) 2019-10-11 2023-01-17 Safetraces, Inc. Water-soluble prolamin, preparation thereof, and uses thereof for food-grade application including prolamin compositions combining prolamin and DNA taggants
CN114029038B (zh) * 2021-11-19 2024-01-26 哈尔滨学院 高离子吸附量的乳白色玉米醇溶蛋白胶体纳米颗粒

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Also Published As

Publication number Publication date
MX2013011928A (es) 2014-07-09
KR20140026461A (ko) 2014-03-05
RU2597177C2 (ru) 2016-09-10
CN103841838A (zh) 2014-06-04
WO2012142122A2 (en) 2012-10-18
CA2832608A1 (en) 2012-10-18
WO2012142122A3 (en) 2014-05-01
BR112013026237A2 (pt) 2019-09-24
AU2012242923B2 (en) 2015-09-03
US9504274B2 (en) 2016-11-29
US20110189353A1 (en) 2011-08-04
JP2014530593A (ja) 2014-11-20
EP2696703A4 (en) 2015-05-27
EP2696703A2 (en) 2014-02-19
US20170027208A1 (en) 2017-02-02
RU2013150134A (ru) 2015-05-20
AU2012242923A1 (en) 2013-10-24
CN103841838B (zh) 2016-01-13

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