JP5576265B2 - 発酵成分 - Google Patents

発酵成分 Download PDF

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Publication number
JP5576265B2
JP5576265B2 JP2010501349A JP2010501349A JP5576265B2 JP 5576265 B2 JP5576265 B2 JP 5576265B2 JP 2010501349 A JP2010501349 A JP 2010501349A JP 2010501349 A JP2010501349 A JP 2010501349A JP 5576265 B2 JP5576265 B2 JP 5576265B2
Authority
JP
Japan
Prior art keywords
sodium
salt
food product
food
concentration
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2010501349A
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English (en)
Japanese (ja)
Other versions
JP2010523090A5 (enExample
JP2010523090A (ja
Inventor
ボウミック，タラン
シモンズ，クリストファー，トッド
ミャカ，ステフカ，イワノワ
Original Assignee
ジボダン エス エー
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
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Application filed by ジボダン エス エー filed Critical ジボダン エス エー
Publication of JP2010523090A publication Critical patent/JP2010523090A/ja
Publication of JP2010523090A5 publication Critical patent/JP2010523090A5/ja
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A23L27/45—Salt substitutes completely devoid of sodium chloride
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/169—Plantarum

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biotechnology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
JP2010501349A 2007-04-05 2008-04-03 発酵成分 Active JP5576265B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US91028607P 2007-04-05 2007-04-05
US60/910,286 2007-04-05
PCT/CH2008/000148 WO2008122138A1 (en) 2007-04-05 2008-04-03 Fermented ingredient

Publications (3)

Publication Number Publication Date
JP2010523090A JP2010523090A (ja) 2010-07-15
JP2010523090A5 JP2010523090A5 (enExample) 2013-11-14
JP5576265B2 true JP5576265B2 (ja) 2014-08-20

Family

ID=39681003

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2010501349A Active JP5576265B2 (ja) 2007-04-05 2008-04-03 発酵成分

Country Status (6)

Country Link
US (2) US20100080867A1 (enExample)
EP (1) EP2142013B1 (enExample)
JP (1) JP5576265B2 (enExample)
CN (2) CN101873805B (enExample)
BR (1) BRPI0810111B1 (enExample)
WO (1) WO2008122138A1 (enExample)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009114954A1 (en) * 2008-03-17 2009-09-24 Givaudan Sa Enzymatic process
EP2306845B1 (en) 2008-06-20 2015-02-18 Givaudan SA Enzymatic process
FR2964835B1 (fr) * 2010-09-20 2012-10-26 Diana Naturals Extrait vegetal utilise comme substitut de sel et exhausteur de gout
EP3732994B1 (en) 2013-02-08 2022-11-09 General Mills, Inc. Reduced sodium food products
KR101500848B1 (ko) * 2013-07-23 2015-03-09 씨제이제일제당 (주) 천연 뉴트럴 조미소재의 제조 방법
ES2727739T3 (es) * 2015-06-24 2019-10-18 Nestle Sa (5R)-(SS-D-Glucopiranosiloxi)-1,5-dihidro-2H-pirrol-2-ona como molécula de umami
CN107809913A (zh) * 2015-06-24 2018-03-16 雀巢产品技术援助有限公司 用于食物产品的风味组合物
JP6856989B2 (ja) * 2016-08-25 2021-04-14 株式会社Adeka 食塩組成物
AU2017435111B2 (en) 2017-10-03 2024-06-13 Sodima Non-dairy fermented food product
CA3187030A1 (en) * 2020-08-19 2022-02-24 Christophe Joseph Etienne Schmitt Vegan fermented pepperoni or salami analogue product
CN118076233A (zh) * 2021-05-28 2024-05-24 国际N&H丹麦有限公司 采用微生物和蛋白酶、优选金属蛋白酶的组合的基于植物的发酵产品的制备
WO2023275356A1 (en) * 2021-07-01 2023-01-05 Givaudan Sa Plant-based flavour modifying ingredient
WO2024038419A1 (en) * 2022-08-19 2024-02-22 The Live Green Group, Inc. Plant-only cheese flavoring replacement system in food products
WO2025209935A1 (en) * 2024-04-01 2025-10-09 Givaudan Sa Flavour modifying ingredient
WO2025209932A1 (en) * 2024-04-01 2025-10-09 Givaudan Sa Flavour modifying ingredient

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4638427A (en) 1984-04-16 1987-01-20 International Business Machines Corporation Performance evaluation for an asymmetric multiprocessor system
DE3415103A1 (de) 1984-04-21 1985-10-31 Bayer Ag, 5090 Leverkusen Verfahren zur fluoreszenzloeschung und neue kationische aromatische nitroverbindungen
US5145707A (en) * 1991-12-12 1992-09-08 Kraft General Foods, Inc. Salt enhancer
ATE201306T1 (de) * 1994-04-15 2001-06-15 Nestle Sa Durch salz verbesserte lebensmittel
PT824873E (pt) * 1996-08-19 2004-09-30 Nestle Sa Producao de um condimento
US6974597B2 (en) * 1999-11-29 2005-12-13 Kyowa Hakko Kogyo Co., Ltd. Method of enhancing salty taste, salty taste enhancer, salty taste seasoning agent and salty taste-enhanced foods
KR100623940B1 (ko) * 2000-01-27 2006-09-13 니신 플로어 밀링 인코포레이티드 담색 조미액의 제조법
EP1575375A1 (en) * 2002-12-24 2005-09-21 Her Majesty The Queen in Right of Canada, as represented by The Minister of Agriculture and Agri-Food Canada Ace inhibitory peptides from plant materials
JP4529183B2 (ja) * 2003-05-27 2010-08-25 味の素株式会社 飲食品の呈味および／または風味の改善方法
DE602004009690T2 (de) * 2003-08-08 2008-08-07 Unilever N.V. Fermentiertes, sojaproteine enthaltendes lebensmittel
JP2007529206A (ja) 2004-03-19 2007-10-25 カンピーナ ネーダーランド ホールディング ビー．ブイ． アンジオテンシン−ｉ−変換酵素阻害特性を有する食品成分及び食品の調製方法、並びにその方法により得られる製品
EP1579772A1 (en) * 2004-03-25 2005-09-28 Ajinomoto Co., Inc. Method for the production of koji
JP4619730B2 (ja) * 2004-09-07 2011-01-26 イーエヌ大塚製薬株式会社 風味に優れたアミノ酸・ペプチド混合物及びその製造方法
KR20070109983A (ko) 2005-01-17 2007-11-15 노보자임스 노스 아메리카 인코포레이티드 향미 강화 방법

Also Published As

Publication number Publication date
CN101873805B (zh) 2016-08-24
CN104939022B (zh) 2017-11-07
US9693576B2 (en) 2017-07-04
EP2142013B1 (en) 2017-05-31
BRPI0810111A2 (pt) 2014-09-23
US20100080867A1 (en) 2010-04-01
CN101873805A (zh) 2010-10-27
BRPI0810111B1 (pt) 2018-11-27
US20130287893A1 (en) 2013-10-31
JP2010523090A (ja) 2010-07-15
CN104939022A (zh) 2015-09-30
EP2142013A1 (en) 2010-01-13
WO2008122138A1 (en) 2008-10-16

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