JP2010523090A5 - - Google Patents

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Publication number
JP2010523090A5
JP2010523090A5 JP2010501349A JP2010501349A JP2010523090A5 JP 2010523090 A5 JP2010523090 A5 JP 2010523090A5 JP 2010501349 A JP2010501349 A JP 2010501349A JP 2010501349 A JP2010501349 A JP 2010501349A JP 2010523090 A5 JP2010523090 A5 JP 2010523090A5
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JP
Japan
Prior art keywords
hydrolysis
enzyme
pea
umamizyme
acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Application number
JP2010501349A
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English (en)
Japanese (ja)
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JP2010523090A (ja
JP5576265B2 (ja
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Priority claimed from PCT/CH2008/000148 external-priority patent/WO2008122138A1/en
Publication of JP2010523090A publication Critical patent/JP2010523090A/ja
Publication of JP2010523090A5 publication Critical patent/JP2010523090A5/ja
Application granted granted Critical
Publication of JP5576265B2 publication Critical patent/JP5576265B2/ja
Active legal-status Critical Current
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JP2010501349A 2007-04-05 2008-04-03 発酵成分 Active JP5576265B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US91028607P 2007-04-05 2007-04-05
US60/910,286 2007-04-05
PCT/CH2008/000148 WO2008122138A1 (en) 2007-04-05 2008-04-03 Fermented ingredient

Publications (3)

Publication Number Publication Date
JP2010523090A JP2010523090A (ja) 2010-07-15
JP2010523090A5 true JP2010523090A5 (enExample) 2013-11-14
JP5576265B2 JP5576265B2 (ja) 2014-08-20

Family

ID=39681003

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2010501349A Active JP5576265B2 (ja) 2007-04-05 2008-04-03 発酵成分

Country Status (6)

Country Link
US (2) US20100080867A1 (enExample)
EP (1) EP2142013B1 (enExample)
JP (1) JP5576265B2 (enExample)
CN (2) CN101873805B (enExample)
BR (1) BRPI0810111B1 (enExample)
WO (1) WO2008122138A1 (enExample)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2625967B1 (en) * 2008-03-17 2015-07-01 Givaudan SA Enzymatic process for the provision of salt-enhancing ingredient
EP2306845B1 (en) 2008-06-20 2015-02-18 Givaudan SA Enzymatic process
FR2964835B1 (fr) 2010-09-20 2012-10-26 Diana Naturals Extrait vegetal utilise comme substitut de sel et exhausteur de gout
CN108902893B (zh) 2013-02-08 2022-02-25 通用磨坊公司 低钠食品
KR101500848B1 (ko) * 2013-07-23 2015-03-09 씨제이제일제당 (주) 천연 뉴트럴 조미소재의 제조 방법
CN107809913A (zh) * 2015-06-24 2018-03-16 雀巢产品技术援助有限公司 用于食物产品的风味组合物
EP3313200B1 (en) * 2015-06-24 2019-04-03 Nestec S.A. (5r)-(ss-d-glucopyranosyloxy)-1,5-dihydro-2h-pyrrol-2-one as umami molecule
JP6856989B2 (ja) * 2016-08-25 2021-04-14 株式会社Adeka 食塩組成物
CN111601508B (zh) 2017-10-03 2024-05-14 速迪马公司 非乳品发酵食品
CA3187030A1 (en) * 2020-08-19 2022-02-24 Christophe Joseph Etienne Schmitt Vegan fermented pepperoni or salami analogue product
CN118076233A (zh) * 2021-05-28 2024-05-24 国际N&H丹麦有限公司 采用微生物和蛋白酶、优选金属蛋白酶的组合的基于植物的发酵产品的制备
JP2024527343A (ja) * 2021-07-01 2024-07-24 ジボダン エス エー 植物ベースのフレーバー改変成分
WO2023275356A1 (en) * 2021-07-01 2023-01-05 Givaudan Sa Plant-based flavour modifying ingredient
WO2024038419A1 (en) * 2022-08-19 2024-02-22 The Live Green Group, Inc. Plant-only cheese flavoring replacement system in food products
WO2025209935A1 (en) * 2024-04-01 2025-10-09 Givaudan Sa Flavour modifying ingredient
WO2025209932A1 (en) * 2024-04-01 2025-10-09 Givaudan Sa Flavour modifying ingredient

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4638427A (en) 1984-04-16 1987-01-20 International Business Machines Corporation Performance evaluation for an asymmetric multiprocessor system
DE3415103A1 (de) 1984-04-21 1985-10-31 Bayer Ag, 5090 Leverkusen Verfahren zur fluoreszenzloeschung und neue kationische aromatische nitroverbindungen
US5145707A (en) * 1991-12-12 1992-09-08 Kraft General Foods, Inc. Salt enhancer
PT677249E (pt) * 1994-04-15 2001-09-28 Nestle Sa Alimentos com sabor a sal intensificado
ES2220959T3 (es) * 1996-08-19 2004-12-16 Societe Des Produits Nestle S.A. Produccion de un condimento.
WO2001054517A1 (fr) * 1998-06-01 2001-08-02 Nisshin Flour Milling Inc. Procede de production d'un liquide d'assaisonnement de couleur claire
CN1140190C (zh) * 1999-11-29 2004-03-03 协和发酵工业株式会社 食盐味增强方法、食盐味增强剂、食盐味调料以及食盐味增强食品
BR0317762A (pt) * 2002-12-24 2005-11-22 Ca Minister Agriculture & Food Peptìdeos inibidores de ace a partir de materiais vegetais
JP4529183B2 (ja) * 2003-05-27 2010-08-25 味の素株式会社 飲食品の呈味および／または風味の改善方法
DE602004009690T2 (de) * 2003-08-08 2008-08-07 Unilever N.V. Fermentiertes, sojaproteine enthaltendes lebensmittel
WO2005096847A1 (en) * 2004-03-19 2005-10-20 Campina Nederland Holding B.V. Method of preparing a food ingredient and food product having angiotensin-i-converting enzyme inhibiting properties and products thus obtained
EP1579772A1 (en) * 2004-03-25 2005-09-28 Ajinomoto Co., Inc. Method for the production of koji
JP4619730B2 (ja) * 2004-09-07 2011-01-26 イーエヌ大塚製薬株式会社 風味に優れたアミノ酸・ペプチド混合物及びその製造方法
CA2594953A1 (en) 2005-01-17 2006-07-27 Novozymes North America, Inc. Methods for flavor enhancement

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