JP2010523090A5 - - Google Patents

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Publication number
JP2010523090A5
JP2010523090A5 JP2010501349A JP2010501349A JP2010523090A5 JP 2010523090 A5 JP2010523090 A5 JP 2010523090A5 JP 2010501349 A JP2010501349 A JP 2010501349A JP 2010501349 A JP2010501349 A JP 2010501349A JP 2010523090 A5 JP2010523090 A5 JP 2010523090A5
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JP
Japan
Prior art keywords
hydrolysis
enzyme
pea
umamizyme
acid
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Application number
JP2010501349A
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English (en)
Japanese (ja)
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JP2010523090A (ja
JP5576265B2 (ja
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Priority claimed from PCT/CH2008/000148 external-priority patent/WO2008122138A1/en
Publication of JP2010523090A publication Critical patent/JP2010523090A/ja
Publication of JP2010523090A5 publication Critical patent/JP2010523090A5/ja
Application granted granted Critical
Publication of JP5576265B2 publication Critical patent/JP5576265B2/ja
Active legal-status Critical Current
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JP2010501349A 2007-04-05 2008-04-03 発酵成分 Active JP5576265B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US91028607P 2007-04-05 2007-04-05
US60/910,286 2007-04-05
PCT/CH2008/000148 WO2008122138A1 (en) 2007-04-05 2008-04-03 Fermented ingredient

Publications (3)

Publication Number Publication Date
JP2010523090A JP2010523090A (ja) 2010-07-15
JP2010523090A5 true JP2010523090A5 (enExample) 2013-11-14
JP5576265B2 JP5576265B2 (ja) 2014-08-20

Family

ID=39681003

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2010501349A Active JP5576265B2 (ja) 2007-04-05 2008-04-03 発酵成分

Country Status (6)

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US (2) US20100080867A1 (enExample)
EP (1) EP2142013B1 (enExample)
JP (1) JP5576265B2 (enExample)
CN (2) CN104939022B (enExample)
BR (1) BRPI0810111B1 (enExample)
WO (1) WO2008122138A1 (enExample)

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* Cited by examiner, † Cited by third party
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US20110045138A1 (en) * 2008-03-17 2011-02-24 Givaudan Sa Enzymatic Process
US20110086134A1 (en) * 2008-06-20 2011-04-14 Tarun Bhowmik Enzymatic Process
FR2964835B1 (fr) 2010-09-20 2012-10-26 Diana Naturals Extrait vegetal utilise comme substitut de sel et exhausteur de gout
WO2014124207A1 (en) 2013-02-08 2014-08-14 General Mills, Inc. Reduced sodium food products
KR101500848B1 (ko) * 2013-07-23 2015-03-09 씨제이제일제당 (주) 천연 뉴트럴 조미소재의 제조 방법
US20180153203A1 (en) * 2015-06-24 2018-06-07 Nestec S.A. (5R)-(ß-D-GLUCOPYRANOSYLOXY)-1,5-DIHYDRO-2H-PYRROL-2-ONE AS UMAMI MOLECULE
EP3313202B1 (en) * 2015-06-24 2019-07-31 Société des Produits Nestlé S.A. Flavor composition for food products
JP6856989B2 (ja) * 2016-08-25 2021-04-14 株式会社Adeka 食塩組成物
CA3072843A1 (en) 2017-10-03 2019-04-11 Sodima Non-dairy fermented food product
EP4199734A1 (en) * 2020-08-19 2023-06-28 Société des Produits Nestlé S.A. Vegan fermented pepperoni or salami analogue product
EP4346423A1 (en) * 2021-05-28 2024-04-10 International N&H Denmark ApS Preparation of plant-based fermented products employing combination of microorganism and protease enzyme, preferably metalloprotease
WO2023275356A1 (en) * 2021-07-01 2023-01-05 Givaudan Sa Plant-based flavour modifying ingredient
WO2024038419A1 (en) * 2022-08-19 2024-02-22 The Live Green Group, Inc. Plant-only cheese flavoring replacement system in food products
WO2025209932A1 (en) * 2024-04-01 2025-10-09 Givaudan Sa Flavour modifying ingredient
WO2025209935A1 (en) * 2024-04-01 2025-10-09 Givaudan Sa Flavour modifying ingredient

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Publication number Priority date Publication date Assignee Title
US4638427A (en) 1984-04-16 1987-01-20 International Business Machines Corporation Performance evaluation for an asymmetric multiprocessor system
DE3415103A1 (de) 1984-04-21 1985-10-31 Bayer Ag, 5090 Leverkusen Verfahren zur fluoreszenzloeschung und neue kationische aromatische nitroverbindungen
US5145707A (en) * 1991-12-12 1992-09-08 Kraft General Foods, Inc. Salt enhancer
PT677249E (pt) * 1994-04-15 2001-09-28 Nestle Sa Alimentos com sabor a sal intensificado
PT824873E (pt) * 1996-08-19 2004-09-30 Nestle Sa Producao de um condimento
KR100744986B1 (ko) * 1999-11-29 2007-08-02 교와 핫코 푸드 가부시키가이샤 식염미 증강방법, 식염미 증강제, 식염미 조미료 및식염미 증강식품
CN1143627C (zh) * 2000-01-27 2004-03-31 日清制粉株式会社 生产浅色调味液的方法
CN101139625B (zh) * 2002-12-24 2012-11-28 加拿大农业及农业食品部 源自植物材料的ace抑制肽
JP4529183B2 (ja) * 2003-05-27 2010-08-25 味の素株式会社 飲食品の呈味および／または風味の改善方法
CN1832686A (zh) * 2003-08-08 2006-09-13 荷兰联合利华有限公司 含有大豆蛋白的发酵食品
JP2007529206A (ja) 2004-03-19 2007-10-25 カンピーナ ネーダーランド ホールディング ビー．ブイ． アンジオテンシン−ｉ−変換酵素阻害特性を有する食品成分及び食品の調製方法、並びにその方法により得られる製品
EP1579772A1 (en) * 2004-03-25 2005-09-28 Ajinomoto Co., Inc. Method for the production of koji
JP4619730B2 (ja) * 2004-09-07 2011-01-26 イーエヌ大塚製薬株式会社 風味に優れたアミノ酸・ペプチド混合物及びその製造方法
EP1855547A4 (en) 2005-01-17 2015-08-19 Novozymes North America Inc PROCESS FOR AROMA IMPROVEMENT

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