JP5565612B2 - 低タンパク肉様食品の製造法 - Google Patents

低タンパク肉様食品の製造法 Download PDF

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Publication number
JP5565612B2
JP5565612B2 JP2010007648A JP2010007648A JP5565612B2 JP 5565612 B2 JP5565612 B2 JP 5565612B2 JP 2010007648 A JP2010007648 A JP 2010007648A JP 2010007648 A JP2010007648 A JP 2010007648A JP 5565612 B2 JP5565612 B2 JP 5565612B2
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konjac
meat
texture
fiber
water
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Expired - Fee Related
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JP2010007648A
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Japanese (ja)
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JP2011142881A (ja
JP2011142881A5 (enExample
Inventor
雅文 太田
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Ajinomoto Co Inc
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Ajinomoto Co Inc
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Publication of JP2011142881A5 publication Critical patent/JP2011142881A5/ja
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JP2010007648A 2010-01-18 2010-01-18 低タンパク肉様食品の製造法 Expired - Fee Related JP5565612B2 (ja)

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JP2010007648A JP5565612B2 (ja) 2010-01-18 2010-01-18 低タンパク肉様食品の製造法

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JP2010007648A JP5565612B2 (ja) 2010-01-18 2010-01-18 低タンパク肉様食品の製造法

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JP2011142881A JP2011142881A (ja) 2011-07-28
JP2011142881A5 JP2011142881A5 (enExample) 2013-01-17
JP5565612B2 true JP5565612B2 (ja) 2014-08-06

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP4326085A4 (en) * 2021-04-20 2025-04-09 Impossible Foods Inc. NON-ANIMAL-BASED WHOLE-CUT FOOD PRODUCTS

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2016049079A (ja) * 2014-09-02 2016-04-11 白石　良蔵 加工食品
KR102137650B1 (ko) * 2017-12-26 2020-07-24 전남도립대학교산학협력단 기능성이 강화된 곤약쌀의 제조 방법
JP2020096552A (ja) * 2018-12-17 2020-06-25 小林食品株式会社 コンニャク由来食品の製造方法、及びコンニャク由来食品
US20220400717A1 (en) * 2019-11-18 2022-12-22 Mitsubishi Corporation Life Sciences Limited Molded-food processing composition
WO2021106839A1 (ja) * 2019-11-26 2021-06-03 太陽化学株式会社 イカ様食感組成物
JP6833238B1 (ja) * 2020-10-14 2021-02-24 日乃食工業株式会社 肉様食品の製造方法
US20240099341A1 (en) 2021-06-21 2024-03-28 Nippon Food Manufacturer Method for producing grain mixed ground meat, grain processed food, and grain mixed ground meat
CN115997917A (zh) * 2022-07-29 2023-04-25 西南大学 一种食用菌魔芋凝胶制品及其制备方法和应用

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5629506B2 (enExample) * 1974-02-28 1981-07-08
JPS63185346A (ja) * 1987-01-28 1988-07-30 Gumma Pref Gov こんにやくを利用した食品の製造方法
JPH02131547A (ja) * 1988-11-10 1990-05-21 Gokou Kosan Kk 肉様こんにゃくを利用したダイエット食品およびその製造方法
JPH08214795A (ja) * 1995-02-15 1996-08-27 Miyama Shokuhin Kk 肉様コンニャク及びその製造方法
JP3260334B2 (ja) * 1999-04-30 2002-02-25 キユーピー株式会社 低カロリー肉団子
JP2002159276A (ja) * 2000-11-27 2002-06-04 Takao Kouhata 不均質蒟蒻及びその製法
JP4388060B2 (ja) * 2006-12-12 2009-12-24 美由紀 石田 肉代替食品素材の製造方法
US8293297B2 (en) * 2007-04-05 2012-10-23 Solae, Llc Colored structured protein products
JP5133768B2 (ja) * 2008-05-01 2013-01-30 美由紀 石田 肉代替食品素材の製造方法
JP5566053B2 (ja) * 2008-07-18 2014-08-06 ハウス食品グループ本社株式会社 食品組成物

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP4326085A4 (en) * 2021-04-20 2025-04-09 Impossible Foods Inc. NON-ANIMAL-BASED WHOLE-CUT FOOD PRODUCTS

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JP2011142881A (ja) 2011-07-28

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