JP5137945B2 - 温度制御流体槽食品保持装置 - Google Patents
温度制御流体槽食品保持装置 Download PDFInfo
- Publication number
- JP5137945B2 JP5137945B2 JP2009507715A JP2009507715A JP5137945B2 JP 5137945 B2 JP5137945 B2 JP 5137945B2 JP 2009507715 A JP2009507715 A JP 2009507715A JP 2009507715 A JP2009507715 A JP 2009507715A JP 5137945 B2 JP5137945 B2 JP 5137945B2
- Authority
- JP
- Japan
- Prior art keywords
- container
- frame
- side wall
- food
- bag
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000013305 food Nutrition 0.000 title claims description 129
- 239000012530 fluid Substances 0.000 title claims description 41
- 238000007789 sealing Methods 0.000 claims description 10
- 230000002706 hydrostatic effect Effects 0.000 claims description 8
- 230000000630 rising effect Effects 0.000 claims description 7
- 238000002360 preparation method Methods 0.000 claims description 6
- 239000007788 liquid Substances 0.000 description 17
- 238000000034 method Methods 0.000 description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
- 235000012054 meals Nutrition 0.000 description 7
- 238000012546 transfer Methods 0.000 description 6
- 239000000463 material Substances 0.000 description 5
- 238000005452 bending Methods 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 4
- 235000021170 buffet Nutrition 0.000 description 3
- 230000000452 restraining effect Effects 0.000 description 3
- 235000013580 sausages Nutrition 0.000 description 3
- 238000010411 cooking Methods 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 206010034203 Pectus Carinatum Diseases 0.000 description 1
- 241000657513 Senna surattensis Species 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 229920002457 flexible plastic Polymers 0.000 description 1
- 238000007667 floating Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 238000003780 insertion Methods 0.000 description 1
- 230000037431 insertion Effects 0.000 description 1
- 230000000737 periodic effect Effects 0.000 description 1
- 230000008707 rearrangement Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
- 235000021269 warm food Nutrition 0.000 description 1
Images
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
- B65D81/3415—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated in hot water, e.g. boil pouches
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/14—Cooking-vessels for use in hotels, restaurants, or canteens
- A47J27/18—Cooking-vessels for use in hotels, restaurants, or canteens heated by water-bath, e.g. pasta-cookers
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/18—Holding or clamping devices for supporting fowl, venison, or other meat, or vegetables, during cooking or during subsequent cutting
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Mechanical Engineering (AREA)
- Life Sciences & Earth Sciences (AREA)
- Packages (AREA)
- Devices For Warming Or Keeping Food Or Tableware Hot (AREA)
- Table Equipment (AREA)
- General Preparation And Processing Of Foods (AREA)
- Commercial Cooking Devices (AREA)
- Cookers (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
Applications Claiming Priority (7)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US11/413,352 US7594582B2 (en) | 2006-04-28 | 2006-04-28 | Temperature controlled fluid bath food holding apparatus |
| US11/413,385 | 2006-04-28 | ||
| US11/413,352 | 2006-04-28 | ||
| US11/413,385 US20070253647A1 (en) | 2006-04-28 | 2006-04-28 | Temperature controlled fluid bath food holding device and method |
| US11/413,839 US8684600B2 (en) | 2006-04-28 | 2006-04-28 | Temperature controlled fluid bath food holding device |
| US11/413,839 | 2006-04-28 | ||
| PCT/US2007/009200 WO2007127075A2 (en) | 2006-04-28 | 2007-04-16 | Temperature controlled fluid bath food holding device and method |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2012249276A Division JP5746678B2 (ja) | 2006-04-28 | 2012-11-13 | 温度制御流体槽食品保持装置及び方法 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2009535096A JP2009535096A (ja) | 2009-10-01 |
| JP2009535096A5 JP2009535096A5 (enExample) | 2010-06-03 |
| JP5137945B2 true JP5137945B2 (ja) | 2013-02-06 |
Family
ID=38656092
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2009507715A Expired - Fee Related JP5137945B2 (ja) | 2006-04-28 | 2007-04-16 | 温度制御流体槽食品保持装置 |
| JP2012249276A Expired - Fee Related JP5746678B2 (ja) | 2006-04-28 | 2012-11-13 | 温度制御流体槽食品保持装置及び方法 |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2012249276A Expired - Fee Related JP5746678B2 (ja) | 2006-04-28 | 2012-11-13 | 温度制御流体槽食品保持装置及び方法 |
Country Status (4)
| Country | Link |
|---|---|
| EP (1) | EP2013097A2 (enExample) |
| JP (2) | JP5137945B2 (enExample) |
| CA (2) | CA2736673A1 (enExample) |
| WO (1) | WO2007127075A2 (enExample) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2014134717A1 (en) * | 2013-03-08 | 2014-09-12 | Marc Gagnon | Automated immersion apparatus and method for cooking meals |
| NO337613B1 (en) | 2015-04-08 | 2016-05-09 | Knut Witberg | Sous vide cooking system |
| WO2017071747A1 (en) * | 2015-10-28 | 2017-05-04 | Nutresia Sa | Clamping device for a sealed packaging capsule containing at least one portion of food and regeneration household machine including said clamping device |
| KR102241069B1 (ko) * | 2019-06-24 | 2021-04-15 | 이광철 | 침수방식의 식육 숙성장치 |
| JP2022088882A (ja) * | 2020-12-03 | 2022-06-15 | 地方独立行政法人鳥取県産業技術センター | ブライン凍結機及びブライン凍結法 |
| CN112978100B (zh) * | 2021-02-25 | 2023-03-28 | 德州金奈尔新材料科技有限公司 | 一种新材料加工用的加热装置 |
| KR102568081B1 (ko) * | 2022-11-24 | 2023-08-22 | (주)디얼스컴퍼니 | 프레임 쿨링가방 |
Family Cites Families (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1310669A (en) * | 1919-07-22 | Folding clothes-basket | ||
| US2574563A (en) * | 1948-08-02 | 1951-11-13 | Elwin L Wolf | Portable clothesbasket |
| US3501318A (en) * | 1967-12-26 | 1970-03-17 | Fmc Corp | Method and apparatus for processing products in flexible containers |
| JPS54137147A (en) * | 1978-04-17 | 1979-10-24 | Mayekawa Mfg Co Ltd | Impregnate freezing device |
| JPS5938171Y2 (ja) * | 1981-10-07 | 1984-10-24 | 国勝 岡野 | 調理台 |
| US4467989A (en) * | 1982-09-24 | 1984-08-28 | Mcmillin Wire & Plating, Inc. | Collapsible rack for plastic bag |
| JPS6339567A (ja) * | 1986-09-02 | 1988-02-20 | Koichi Sanada | 食品の密封包装方法 |
| US4715195A (en) * | 1987-06-02 | 1987-12-29 | Iosif Kucza | Apparatus for rapid cooling of containers |
| JPS6410967A (en) * | 1987-06-30 | 1989-01-13 | Koichi Sanada | Method for sterilizing and packaging food |
| US5168712A (en) * | 1990-03-19 | 1992-12-08 | Instacool Inc. Of North America | Rapid cooling through a thin flexible membrane |
| JPH03285646A (ja) * | 1990-03-30 | 1991-12-16 | Dowa:Kk | 包装食品の加温調理方法およびその装置 |
| JP2995578B2 (ja) * | 1990-09-20 | 1999-12-27 | ネクスタ株式会社 | 簡易蒸し袋 |
| JPH05168556A (ja) * | 1991-03-06 | 1993-07-02 | Matsumoto Kokan Kk | 電子冷却式ポット |
| US5243833A (en) * | 1991-11-08 | 1993-09-14 | Instacool Inc. Of North America | Device for thawing frozen transfusion material and method therefore |
| JP2582566Y2 (ja) * | 1992-06-22 | 1998-10-08 | ホシザキ電機株式会社 | レトルト食品の加熱用保持具 |
| US5427340A (en) * | 1993-12-07 | 1995-06-27 | Davgra Holdings Ltd. | Bag holder |
| US5706718A (en) * | 1996-06-13 | 1998-01-13 | Falcon Fabricators Inc. | Rethermalizer with expansible rack |
| JPH11178713A (ja) * | 1997-12-19 | 1999-07-06 | Okura Ind Co Ltd | 電子レンジ加熱用袋体 |
| US6153232A (en) * | 1999-02-11 | 2000-11-28 | Uncle Ben's, Inc. | Boil-in-bag package |
| US20050235838A1 (en) * | 2004-04-26 | 2005-10-27 | Robert Cohn | Apparatus and method for barrier submersion cooking |
-
2007
- 2007-04-16 JP JP2009507715A patent/JP5137945B2/ja not_active Expired - Fee Related
- 2007-04-16 CA CA2736673A patent/CA2736673A1/en not_active Abandoned
- 2007-04-16 WO PCT/US2007/009200 patent/WO2007127075A2/en not_active Ceased
- 2007-04-16 EP EP07755457A patent/EP2013097A2/en not_active Withdrawn
- 2007-04-16 CA CA2650536A patent/CA2650536C/en not_active Expired - Fee Related
-
2012
- 2012-11-13 JP JP2012249276A patent/JP5746678B2/ja not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| WO2007127075A2 (en) | 2007-11-08 |
| WO2007127075A3 (en) | 2008-12-04 |
| JP5746678B2 (ja) | 2015-07-08 |
| JP2009535096A (ja) | 2009-10-01 |
| EP2013097A2 (en) | 2009-01-14 |
| CA2650536A1 (en) | 2007-11-08 |
| CA2736673A1 (en) | 2007-11-08 |
| JP2013063277A (ja) | 2013-04-11 |
| CA2650536C (en) | 2011-06-28 |
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