JPS6410967A - Method for sterilizing and packaging food - Google Patents

Method for sterilizing and packaging food

Info

Publication number
JPS6410967A
JPS6410967A JP16499387A JP16499387A JPS6410967A JP S6410967 A JPS6410967 A JP S6410967A JP 16499387 A JP16499387 A JP 16499387A JP 16499387 A JP16499387 A JP 16499387A JP S6410967 A JPS6410967 A JP S6410967A
Authority
JP
Japan
Prior art keywords
food
wrapping bag
alcohol
alcoholic
bag
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP16499387A
Other languages
Japanese (ja)
Inventor
Koichi Sanada
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP16499387A priority Critical patent/JPS6410967A/en
Publication of JPS6410967A publication Critical patent/JPS6410967A/en
Pending legal-status Critical Current

Links

Landscapes

  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

PURPOSE:To obtain a nonoxidizable germ-free food without alcoholic smell, by placing a food coated with an alcohol in a wrapping bag, heating the food before sealing the bag and simultaneously evacuating the interior of the wrapping bag. CONSTITUTION:The whole surface of a food is coated (or sprayed) with an alcohol or alcoholic pharmaceutical consisting essentially thereof and the food is then placed in a wrapping bag. The food is heated at a temperature above the boiling point of the alcoholic pharmaceutical in an unsealed state and simultaneously evacuated. Thereby the alcohol is volatilized and air is simultaneously pushed from the interior of the wrapping bag. The opening part of the wrapping bag is then directly sealed. Alternatively, an inert gas is introduced into the wrapping bag, which is subsequently sealed.
JP16499387A 1987-06-30 1987-06-30 Method for sterilizing and packaging food Pending JPS6410967A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP16499387A JPS6410967A (en) 1987-06-30 1987-06-30 Method for sterilizing and packaging food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP16499387A JPS6410967A (en) 1987-06-30 1987-06-30 Method for sterilizing and packaging food

Publications (1)

Publication Number Publication Date
JPS6410967A true JPS6410967A (en) 1989-01-13

Family

ID=15803802

Family Applications (1)

Application Number Title Priority Date Filing Date
JP16499387A Pending JPS6410967A (en) 1987-06-30 1987-06-30 Method for sterilizing and packaging food

Country Status (1)

Country Link
JP (1) JPS6410967A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6410969A (en) * 1987-06-30 1989-01-13 Koichi Sanada Method for sterilizing food
JP2013063277A (en) * 2006-04-28 2013-04-11 Restaurant Technology Inc Temperature controlled fluid bath food holding device and method

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5635975A (en) * 1979-08-29 1981-04-08 Asahi Chem Ind Co Ltd Preparation of packed food

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5635975A (en) * 1979-08-29 1981-04-08 Asahi Chem Ind Co Ltd Preparation of packed food

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6410969A (en) * 1987-06-30 1989-01-13 Koichi Sanada Method for sterilizing food
JP2013063277A (en) * 2006-04-28 2013-04-11 Restaurant Technology Inc Temperature controlled fluid bath food holding device and method

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