CA2650536A1 - Temperature controlled fluid bath food holding device and method - Google Patents

Temperature controlled fluid bath food holding device and method Download PDF

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Publication number
CA2650536A1
CA2650536A1 CA002650536A CA2650536A CA2650536A1 CA 2650536 A1 CA2650536 A1 CA 2650536A1 CA 002650536 A CA002650536 A CA 002650536A CA 2650536 A CA2650536 A CA 2650536A CA 2650536 A1 CA2650536 A1 CA 2650536A1
Authority
CA
Canada
Prior art keywords
container
gusset
sidewall
food
frame
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA002650536A
Other languages
French (fr)
Other versions
CA2650536C (en
Inventor
Gerald A. Sus
Henry Ewald
Paul G. Simmons
Glenn Schackmuth
John J. MAZURKIEWICZ
William J. REIMANN
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Restaurant Technology Inc
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US11/413,385 external-priority patent/US20070253647A1/en
Priority claimed from US11/413,352 external-priority patent/US7594582B2/en
Priority claimed from US11/413,839 external-priority patent/US8684600B2/en
Application filed by Individual filed Critical Individual
Priority to CA2736673A priority Critical patent/CA2736673A1/en
Publication of CA2650536A1 publication Critical patent/CA2650536A1/en
Application granted granted Critical
Publication of CA2650536C publication Critical patent/CA2650536C/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
    • B65D81/3415—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated in hot water, e.g. boil pouches
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/14—Cooking-vessels for use in hotels, restaurants, or canteens
    • A47J27/18—Cooking-vessels for use in hotels, restaurants, or canteens heated by water-bath, e.g. pasta-cookers
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/18—Holding or clamping devices for supporting fowl, venison, or other meat, or vegetables, during cooking or during subsequent cutting

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Packages (AREA)
  • Devices For Warming Or Keeping Food Or Tableware Hot (AREA)
  • Table Equipment (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Commercial Cooking Devices (AREA)
  • Cookers (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)

Abstract

A device and method are provided for storing a cooked food in a flexible-walled container having an opening. The method includes placing a quantity of food in a flexible-walled container and submerging at least a portion of the container in a liquid with the opening being located so that liquid does not enter the opening. At least the lower portion of the container is maintained in the liquid and the food is maintained in the container below the surface of the liquid. The liquid collapses the container to seal the container. The temperature of the liquid may be maintained at a non-ambient temperature to heat or cool the food as it is stored. The method may also include storing the food adjacent a work surface, or at a remote main vat and transporting the rack to the work surface at which a serving that includes the food is prepared.

Claims (62)

1. An apparatus for holding a food submerged in a fluid and contained in a flexible-walled container without direct contact of the food product and the fluid comprising:
a frame having a bottom portion and a top portion;
a flexible-walled container having flexible sidewalls, a closed bottom portion, and an opening in an upper portion of the container for providing access into the interior of the container, the container mounted to the frame with the container secured to the frame adjacent the opening of the container, the frame acting to maintain the sidewalls of the container in a spaced apart relationship adjacent to the opening of the container to provide access to the interior of the container, the container also secured to the frame to limit movement of the bottom portion of the container in an upward direction; and the flexible sidewalls of the container movable inwardly to contact each other at a position between the opening and bottom portion of the container while the container is secured to the frame to seal the interior of the container between the opening of the container and the bottom of the container and above the food that is placed in the container.
2. The apparatus according to claim 1 wherein the container includes retaining structure adjacent the bottom portion of the container, and the frame has at least one surface for cooperation with the retaining structure to restrain the container to prevent upward buoyant movement of the bottom portion of the container.
3. The apparatus according to claim 1 wherein the container includes a gusset forming at least a potion of the bottom portion of the container.
4. The apparatus according to claim 1 wherein the container includes a first sidewall and a second sidewall, the container having a first sleeve positioned along the first sidewall adjacent to the opening of the container, and the container having a second sleeve positioned along the second sidewall adjacent to the opening of the container, the frame including a mounting member at the top portion of the frame, the mounting member cooperating with the first and second sleeves to secure the container to the frame adjacent the opening of the container.
5. The apparatus according to claim 1 wherein the mounting member is pivotably mounted at the top of the frame, the mounting member pivotably moveable between a first position adjacent the frame and a second position at least partially spaced way from the frame to facilitate mounting the container to the mounting member to secure the container to the frame adjacent the opening of the container.
6. The apparatus according to claim 5 wherein the mounting member includes a first rod and a second rod, each of the rods having a first end that is pivotably mounted to the frame and a second free end, the second ends of the rods being spaced apart, and the rods manually flexible to temporally adjust the spacing between the second free ends of the rods to facilitate the mounting of the container to the rods.
7. The apparatus according to claim 1 further comprising a fluid bath, the container and the frame at least partially submerged in the bath, and a heating device for maintaining the fluid bath at an elevated temperature.
8. The apparatus according to claim 1 further comprising a fluid bath, the container and the frame at least partially submerged in the bath, and a cooling device for maintaining the fluid bath at a reduced temperature.
9. The apparatus according to claim 7 wherein the flexible sidewalls are moveable inwardly in response to hydrostatic pressure when in the fluid bath, the sidewalls contacting each other to seal the interior of the container.
10. The apparatus according to claim 3 wherein the container is formed of a plastic and liquid-impervious material.
11. The apparatus according to claim 2 wherein the retaining structure is a hole in the lower portion of the container, and the frame includes at least one ball attached to the lower portion of the frame, the hole mounted to the ball to prevent upward buoyant movement of the container.
12. The apparatus according to claim 1 wherein the apparatus includes at least one clamp for securing the bag to the frame.
13. The apparatus according to claim 1 wherein the lower portion of the container includes a gusset having a first gusset tab and a second gusset tab, and the lower portion of the frame includes a support, the first gusset tab positioned on one side of the support and the second gusset tab positioned on the other side of the support.
14. The apparatus according to claim 13 wherein the lower portion of the container has a plurality of retaining structures for preventing upward buoyant movement of the lower portion of the container, at least one of the retaining structures positioned adjacent the first gusset tab, and at least one of the retaining structures positioned adjacent the second gusset tab.
15. The apparatus according to claim 3 wherein the gusset has a first tab and a second tab, and a section where the first gusset is secured to the second gusset to form a sleeve, the lower portion of the frame including a mounting member that is inserted in the sleeve to restrain the lower portion of the container to prevent upward buoyant movement of the container.
16. The apparatus according to claim 1 further comprising a fluid bath, at least the lower portion of the frame and at least the lower portion of the container positioned in the fluid bath, and a heat exchanging device for maintaining the temperature of the fluid bath at a non-ambient temperature.
17. An apparatus for holding a food submerged in a fluid and contained in a flexible-walled container without direct contact of the food product and the fluid and for preparing a food serving that includes the food comprising:
a work surface for preparing a food serving, a vat positioned adjacent the work surface, a bath of fluid contained in the vat, a frame positionable in the vat, and a container for holding the food, the container secured to the frame.
18. The apparatus of claim 17 further characterized by the container having flexible sidewalls with the sidewalls having an inner surface and an outer surface, the container also having a closed bottom portion, and an opening to provide access into the interior of the container, the container mounted to the frame with the container secured to the frame adjacent the top opening of the container, the frame acting to maintain the sidewalls of the container in a spaced apart relationship adjacent to the opening of the container to provide access to the interior of the container, the lower portion of the container also secured to the lower portion of the frame to prevent upward buoyant movement of the bottom portion of the container; and the inner surface of the sidewalls of the container movable inwardly in response to hydrostatic forces from the bath of fluid acting on the outer surfaces of the sidewalls to cause the inner surfaces of the sidewalls to contact each other at a position between the opening and bottom portion of the container to seal the interior of the container.
19. The apparatus according to claim 18 further compromising the container having a food positioned in the interior of the container, and a heat exchanging device to maintain the bath at a non-ambient temperature, the sidewalls of the container movable inward from the hydrostatic force of the bath acting on the sidewalls to seal the interior of the container and to seal the food product within the interior of the container, the container preventing direct contact between the fluid and the food product, the sidewalls of the container separable by a manual force applied to the inner surface of the sidewalls to provide access to the food contained in the container for removal of the food product so that the food can be used to prepare a food serving at the work surface.
20. The apparatus of claim 19 further comprising at least a second vat, the second vat containing a second bath of fluid, the frame positionable in the second food vat with a least a portion of the frame submerged in the second vat, and the frame is transportable between the second vat to the first vat for positioning in the first vat.
21 21. A rack for holding a flexible-walled container having an open end and a bottom portion, the container for holding a food submerged in a fluid and contained in the container without direct contact of the food product and the fluid comprising:
a bottom portion;
a top portion;
a top mounting member for mounting the open end of a container in an open position, and at least one lower mounting means for retaining the bottom portion of a container to prevent upward buoyant movement of the bottom portion of the container.
22. The rack of claim 21 further comprising a gusset support member attached to the bottom portion of the frame for supporting the bottom portion of a container having a first gusset tab and a second gusset tab with the first gusset tab to one side on the gusset support member and the second gusset tab to a second side of the gusset support member.
23. The rack of claim 21 further characterized by the lower mounting means including means to space the first gusset tab from the second gusset tab.
24. A flexible-walled container for holding a food submerged in a fluid comprising:
a top portion having an opening to the interior of the container;
a flexible sidewall, a bottom portion, the bottom portion including a gusset portion;
at least a first attachment structure positioned proximate the top opening for mounting the top portion of the container; and, a retaining structure positioned proximate the bottom portion for restraining the bottom portion of the container to prevent upward buoyant movement of the lower portion of the container.
25. The container of claim 24 further characterized by a second attachment structure positioned proximate the top opening for mounting the container and maintaining the opening in an open position.
26. The container of claim 24 further characterized by a second retaining structure positioned proximate the lower portion of the container for restraining the container to prevent upward buoyant movement of the bottom portion of the container.
27. The container of claim 25 wherein the container includes a plurality of retaining structures positioned on the lower portion of the container for preventing upward buoyant movement of the lower portion of the container.
28. The container of claim 25 wherein the retainer structures are holes in the container.
29. The container of claim 28 wherein the container includes reinforced sections and the holes are positioned in the reinforced sections.
30. The container of claim 24 wherein the retaining structure is a hole positioned in the lower portion of the container.
31. The container of claim 30 wherein the attachment structure is a sleeve.
32. The container of claim 25 further characterized by the sidewall of the container includes a first sidewall and an opposite second sidewall, and the first attachment structure is a sleeve formed on the first sidewall adjacent the opening, and the second attachment structure is a sleeve formed on the second sidewall adjacent the opening.
33. The container of claim 32 wherein the container includes a plurality of retaining structures positioned adjacent the gusset portion.
34. The container of claim 24 wherein the gusset portion includes a first gusset tab and a second gusset tab.
35. The container of claim 24 wherein the retaining structure is a first hole formed adjacent the first gusset tab and a second hole formed adjacent to the second gusset tab.
36. The container of claim 30 further characterized by the sidewall of the container includes a first sidewall and an opposite second sidewall, the first sidewall having a bottom end and the second sidewall having a bottom end, and a first gusset tab having a bottom end and a top end, and a second gusset tab having a bottom end and a top end, the bottom end of the first gusset tab being adjacent the bottom end of the first sidewall, and the bottom end of the second gusset tab positioned adjacent the bottom end of the second sidewall, and the top end of the first gusset tab connected to the top end of the second gusset tab.
37. The container of claim 36 wherein the junction of the top ends of the first and second gusset tabs provides a support surface for supporting the lower portion of the container.
38. The container of claim 24 further characterized by the sidewall includes a first sidewall and an opposite second sidewall, the first sidewall having a bottom end and the second sidewall having a bottom end, and the gusset portion includes a first gusset tab and a second gusset tab, the first gusset tab having a bottom end and top end, and the second gusset tag having a bottom end and a top end, the bottom end of the first gusset tab positioned against the bottom end of the first sidewall, and the bottom end of the second gusset tab positioned adjacent to the bottom end of the second sidewall, the top end of the first gusset tab is connected to the top end of the second gusset tab, the interior of the container having a first chamber and a second chamber therein, the first chamber positioned between the first side wall and the first gusset, and a second chamber positioned between the second sidewall and the second gusset tab.
39. The container of claim 32 wherein the container includes voids located at least two corners of the sidewalls.
40. A flexible-walled container for holding a food submerged in a fluid comprising:
a top portion having an opening to the interior of the container;
a first flexible sidewall having an outer surface and an inner surface, and a top end and a bottom end, a second flexible sidewall having an outer surface and an inner surface, and a top end and a bottom end;
a bottom portion, the bottom portion including a gusset portion, the gusset portion having an inner surface and an outer surface;
the interior including a first storage chamber and a second storage chamber in the bottom portion of the container, the first storage chamber defined by a portion of the inner surface of the first sidewall and the inner surface of a portion of the gusset portion, and the second storage chamber defined by a portion of the inner surface of the second sidewall and the inner surface of a portion of the gusset portion;
at least a first attachment structure positioned proximate the top opening for mounting the top portion of the container for maintaining the opening in the open position;
and a first retaining structure positioned proximate the bottom portion of the container for mounting the bottom portion of the container to limit movement of the lower portion of the container when the container is submerged in a fluid.
41. The container of claim 40 further characterized by the outer surface of the gusset includes a surface for supporting the lower portion of the container when the support section is placed on a support surface.
42. The container of claim 41 further characterized by the first chamber having a bottom and the second chamber having a bottom, and the first retaining structure is positioned adjacent the bottom of the first chamber and a second retaining structure is positioned adjacent the bottom of the second chamber.
43. A method of storing cooked food in a liquid impervious, flexible-walled container having an opening comprising:
placing a quantity of the cooked food in the liquid impervious, flexible-walled container;
submerging at least a portion of the flexible-walled container in a liquid with the opening being located so that the liquid does not enter the opening;
maintaining at least a lower portion of the container within the liquid;
maintaining the food in the container below the surface of the liquid; and permitting the liquid to collapse the container in a location above the quantity of food to seal the portion of the container containing the food.
44. The method of claim 43 further characterized by maintaining the liquid at elevated temperature.
45. The method of claim 43 further characterized by maintaining the liquid at reduced temperature.
46. The method of claim 43 further characterized by preventing the container from floating upwardly.
47. The method of claim 43 further characterized by preventing the container from floating upwardly to the surface of the liquid.
48. The method of claim 43 further characterized by removing the food from the container after storing in the container.
49. The method of claim 48 further characterized by manually separating the collapsed sidewalls to remove the food.
50. The method of claim 48 further characterized by using a utensil to separate the collapsed sidewalls and to grasp the food to remove the food from the container.
51. The method of claim 43 further comprising:
providing a rack;
securing the container to the rack to prevent the container from floating upwardly when the rack is submerged in the fluid; and submerging at least a portion of the rack into the liquid so that at least the lower portion of the container is maintained within the liquid.
52. The method of claim 51 further characterized by securing the container to the rack to maintain the opening of the container in an open position and provide a trough at the opening so that a utensil may be inserted into the trough and into the interior of the container to separate the collapsed container wall and remove the food.
53. The method of claim 52 further comprising containing the liquid in a vat.
54. The method of claim 52 further comprising:
providing a work surface; and positioning the vat adjacent the work surface.
55. The method of claim 54 further comprising;
providing a second vat at a remote location, the vat containing a liquid therein;
submerging at least portion of the rack in the second vat so that at least the lower portion of the container is submerged in the liquid contained in the second vat;
removing the rack and the container secured thereto from the second vat;
transporting the rack and the container storing the food product to the first vat;
and thereafter submerging at least a portion of the rack at the first vat adjacent the work surface.
56. The method of claim 48 further comprising combining the food removed from the container with a second food item after removing the food from the container.
57. The method of claim 43 further characterized by the container being a flexible-walled bag.
58. The method of claim 57 further characterized by the container being a flexible-walled bag having a first and a second sidewall, and at least a portion of the first sidewall collapses against the second sidewall to seal the bag when the bag is submerged in the liquid.
59. The method of claim 58 further comprising:
providing a rack;
securing the bag to the rack with the first sidewall spaced from the second sidewall at the opening, the bag including a gusset, the gusset positioned on the bag opposite the open end and joining the first sidewall to the second sidewall.
60. The method of claim 59 further characterized by the gusset including a first tab and a second tab, and securing the first tab and second tab to the rack with the first tab spaced from the second tab.
61. The method of claim 44 further comprising providing a heating device to maintain the liquid at elevated temperature.
62. The method of claim 61 further characterized by the heating device maintaining the temperature of the liquid at a temperature of 150°F or greater.
CA2650536A 2006-04-28 2007-04-16 Temperature controlled fluid bath food holding device and method Expired - Fee Related CA2650536C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CA2736673A CA2736673A1 (en) 2006-04-28 2007-04-16 Temperature controlled fluid bath food holding device and method

Applications Claiming Priority (7)

Application Number Priority Date Filing Date Title
US11/413,385 US20070253647A1 (en) 2006-04-28 2006-04-28 Temperature controlled fluid bath food holding device and method
US11/413,352 US7594582B2 (en) 2006-04-28 2006-04-28 Temperature controlled fluid bath food holding apparatus
US11/413,385 2006-04-28
US11/413,352 2006-04-28
US11/413,839 2006-04-28
US11/413,839 US8684600B2 (en) 2006-04-28 2006-04-28 Temperature controlled fluid bath food holding device
PCT/US2007/009200 WO2007127075A2 (en) 2006-04-28 2007-04-16 Temperature controlled fluid bath food holding device and method

Related Child Applications (1)

Application Number Title Priority Date Filing Date
CA2736673A Division CA2736673A1 (en) 2006-04-28 2007-04-16 Temperature controlled fluid bath food holding device and method

Publications (2)

Publication Number Publication Date
CA2650536A1 true CA2650536A1 (en) 2007-11-08
CA2650536C CA2650536C (en) 2011-06-28

Family

ID=38656092

Family Applications (2)

Application Number Title Priority Date Filing Date
CA2736673A Abandoned CA2736673A1 (en) 2006-04-28 2007-04-16 Temperature controlled fluid bath food holding device and method
CA2650536A Expired - Fee Related CA2650536C (en) 2006-04-28 2007-04-16 Temperature controlled fluid bath food holding device and method

Family Applications Before (1)

Application Number Title Priority Date Filing Date
CA2736673A Abandoned CA2736673A1 (en) 2006-04-28 2007-04-16 Temperature controlled fluid bath food holding device and method

Country Status (4)

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EP (1) EP2013097A2 (en)
JP (2) JP5137945B2 (en)
CA (2) CA2736673A1 (en)
WO (1) WO2007127075A2 (en)

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KR102241069B1 (en) * 2019-06-24 2021-04-15 이광철 Meat fermentation device of flooded manner
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KR102568081B1 (en) * 2022-11-24 2023-08-22 (주)디얼스컴퍼니 frame cooling bag

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Also Published As

Publication number Publication date
WO2007127075A2 (en) 2007-11-08
WO2007127075A3 (en) 2008-12-04
CA2736673A1 (en) 2007-11-08
CA2650536C (en) 2011-06-28
JP2009535096A (en) 2009-10-01
JP2013063277A (en) 2013-04-11
JP5746678B2 (en) 2015-07-08
JP5137945B2 (en) 2013-02-06
EP2013097A2 (en) 2009-01-14

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Effective date: 20140416