JP5116731B2 - 発酵乳の製造方法 - Google Patents
発酵乳の製造方法 Download PDFInfo
- Publication number
- JP5116731B2 JP5116731B2 JP2009153841A JP2009153841A JP5116731B2 JP 5116731 B2 JP5116731 B2 JP 5116731B2 JP 2009153841 A JP2009153841 A JP 2009153841A JP 2009153841 A JP2009153841 A JP 2009153841A JP 5116731 B2 JP5116731 B2 JP 5116731B2
- Authority
- JP
- Japan
- Prior art keywords
- fermented milk
- oxygen
- milk
- supply
- fermented
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000015140 cultured milk Nutrition 0.000 title claims description 154
- 238000004519 manufacturing process Methods 0.000 title claims description 24
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims description 111
- 239000001301 oxygen Substances 0.000 claims description 111
- 229910052760 oxygen Inorganic materials 0.000 claims description 111
- 241000186660 Lactobacillus Species 0.000 claims description 29
- 238000000855 fermentation Methods 0.000 claims description 27
- 230000004151 fermentation Effects 0.000 claims description 27
- 235000013618 yogurt Nutrition 0.000 claims description 26
- 238000001816 cooling Methods 0.000 claims description 19
- 235000013336 milk Nutrition 0.000 claims description 18
- 239000008267 milk Substances 0.000 claims description 18
- 210000004080 milk Anatomy 0.000 claims description 18
- 241000194020 Streptococcus thermophilus Species 0.000 claims description 17
- 239000002994 raw material Substances 0.000 claims description 16
- 241000186672 Lactobacillus delbrueckii subsp. bulgaricus Species 0.000 claims 1
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 66
- 235000014655 lactic acid Nutrition 0.000 description 33
- 239000004310 lactic acid Substances 0.000 description 33
- 241000894006 Bacteria Species 0.000 description 26
- 238000000034 method Methods 0.000 description 24
- MYMOFIZGZYHOMD-UHFFFAOYSA-N Dioxygen Chemical compound O=O MYMOFIZGZYHOMD-UHFFFAOYSA-N 0.000 description 18
- 229910001882 dioxygen Inorganic materials 0.000 description 18
- 244000199885 Lactobacillus bulgaricus Species 0.000 description 17
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 description 16
- 229940004208 lactobacillus bulgaricus Drugs 0.000 description 16
- 239000000796 flavoring agent Substances 0.000 description 12
- 235000019634 flavors Nutrition 0.000 description 12
- 238000000265 homogenisation Methods 0.000 description 12
- 235000000346 sugar Nutrition 0.000 description 11
- 238000010438 heat treatment Methods 0.000 description 9
- 239000000203 mixture Substances 0.000 description 9
- 230000007423 decrease Effects 0.000 description 8
- 229940039696 lactobacillus Drugs 0.000 description 7
- 238000002156 mixing Methods 0.000 description 7
- 230000001954 sterilising effect Effects 0.000 description 7
- 238000004659 sterilization and disinfection Methods 0.000 description 7
- 230000000052 comparative effect Effects 0.000 description 6
- 230000000694 effects Effects 0.000 description 6
- 239000007789 gas Substances 0.000 description 6
- 238000002474 experimental method Methods 0.000 description 5
- 235000010987 pectin Nutrition 0.000 description 5
- 229920001277 pectin Polymers 0.000 description 5
- 239000001814 pectin Substances 0.000 description 5
- 230000006866 deterioration Effects 0.000 description 4
- 239000007787 solid Substances 0.000 description 4
- 239000007858 starting material Substances 0.000 description 4
- 238000003860 storage Methods 0.000 description 4
- 229920001661 Chitosan Polymers 0.000 description 3
- 241000194036 Lactococcus Species 0.000 description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 3
- 239000000654 additive Substances 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 235000020185 raw untreated milk Nutrition 0.000 description 3
- 235000020183 skimmed milk Nutrition 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 244000068988 Glycine max Species 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- 235000013861 fat-free Nutrition 0.000 description 2
- 238000011049 filling Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 230000002829 reductive effect Effects 0.000 description 2
- 239000003381 stabilizer Substances 0.000 description 2
- 230000001629 suppression Effects 0.000 description 2
- 230000036962 time dependent Effects 0.000 description 2
- 241000193830 Bacillus <bacterium> Species 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- IJKRDVKGCQRKBI-UHFFFAOYSA-N Lactobacillinsaeure Natural products CCCCCCC1CC1CCCCCCCCCC(O)=O IJKRDVKGCQRKBI-UHFFFAOYSA-N 0.000 description 1
- 244000300264 Spinacia oleracea Species 0.000 description 1
- 235000009337 Spinacia oleracea Nutrition 0.000 description 1
- 239000005862 Whey Substances 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 235000020244 animal milk Nutrition 0.000 description 1
- 230000001332 colony forming effect Effects 0.000 description 1
- 235000020247 cow milk Nutrition 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 230000002147 killing effect Effects 0.000 description 1
- IJKRDVKGCQRKBI-ZWKOTPCHSA-N lactobacillic acid Chemical compound CCCCCC[C@H]1C[C@H]1CCCCCCCCCC(O)=O IJKRDVKGCQRKBI-ZWKOTPCHSA-N 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 230000002123 temporal effect Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Landscapes
- Dairy Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2009153841A JP5116731B2 (ja) | 2009-06-29 | 2009-06-29 | 発酵乳の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2009153841A JP5116731B2 (ja) | 2009-06-29 | 2009-06-29 | 発酵乳の製造方法 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2011004711A JP2011004711A (ja) | 2011-01-13 |
| JP2011004711A5 JP2011004711A5 (enExample) | 2012-03-01 |
| JP5116731B2 true JP5116731B2 (ja) | 2013-01-09 |
Family
ID=43562147
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2009153841A Expired - Fee Related JP5116731B2 (ja) | 2009-06-29 | 2009-06-29 | 発酵乳の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP5116731B2 (enExample) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2011083776A1 (ja) * | 2010-01-06 | 2011-07-14 | 株式会社明治 | 発酵乳の製造方法及び乳製品 |
| CA2828508A1 (en) * | 2011-03-04 | 2012-09-13 | Meiji Co., Ltd. | Fermented milk with improved flavor and method for producing same |
| WO2012133015A1 (ja) * | 2011-03-30 | 2012-10-04 | 株式会社明治 | 液状発酵乳及びその製造方法 |
| JP5719752B2 (ja) * | 2011-10-28 | 2015-05-20 | 森永乳業株式会社 | 発酵乳の製造方法 |
| JP6813974B2 (ja) * | 2016-07-14 | 2021-01-13 | 株式会社明治 | グレリン分泌促進剤 |
| KR101883969B1 (ko) * | 2016-09-08 | 2018-08-30 | 롯데제과 주식회사 | 유통기한이 연장된 유산균 함유 초콜릿 제조방법 및 이에 의해 제조된 유산균 함유 초콜릿 |
| JP2019058132A (ja) * | 2017-09-27 | 2019-04-18 | 株式会社明治 | 発酵乳及び発酵乳の製造方法 |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS506745A (enExample) * | 1973-05-26 | 1975-01-23 | ||
| JP3426157B2 (ja) * | 1999-04-27 | 2003-07-14 | 株式会社バイオアルビン研究所 | 乳酸発酵食品の製造方法 |
| JP2001112437A (ja) * | 1999-10-18 | 2001-04-24 | Yakult Honsha Co Ltd | ビフィドバクテリウム属細菌含有飲食品の製造方法 |
| JP3435460B2 (ja) * | 2000-12-01 | 2003-08-11 | 独立行政法人農業技術研究機構 | チーズホエードリンクヨーグルトの製造方法 |
| JP2004208509A (ja) * | 2002-12-27 | 2004-07-29 | Kagome Co Ltd | 野菜入りヨーグルトの製造方法 |
| JP3666871B1 (ja) * | 2004-06-14 | 2005-06-29 | 明治乳業株式会社 | 発酵乳の製造法及び発酵乳 |
-
2009
- 2009-06-29 JP JP2009153841A patent/JP5116731B2/ja not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| JP2011004711A (ja) | 2011-01-13 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR101501300B1 (ko) | 발효 유장 제조물 및 이의 제조 방법 | |
| JP5116731B2 (ja) | 発酵乳の製造方法 | |
| CN108354011B (zh) | 一种高香型风味发酵乳及其制备方法 | |
| JP5285430B2 (ja) | 発酵乳の製造方法，及び発酵乳 | |
| CA2814492C (en) | Method for manufacturing liquid fermented milk | |
| JP6018948B2 (ja) | ビフィズス菌入り濃縮発酵乳の製造方法 | |
| WO2014192905A1 (ja) | 酸度上昇が抑制された発酵乳およびその製造方法 | |
| JP6192697B2 (ja) | 発酵乳の酸度の上昇抑制の方法 | |
| JP7046492B2 (ja) | 低酸味発酵乳の製造方法 | |
| JP2018134023A (ja) | 低酸味発酵乳の製造方法 | |
| JP3013157B2 (ja) | 乳酸酸度上昇が抑制された乳酸菌発酵乳材料 | |
| JP2017169477A (ja) | 発酵乳の製造方法 | |
| JP6656963B2 (ja) | 後発酵型ドリンクヨーグルトおよびその製造方法 | |
| JP6709683B2 (ja) | 濃縮発酵乳の製造方法 | |
| JP6901837B2 (ja) | 低温殺菌した原料ミックスを用いた発酵乳の製造方法 | |
| JP4286160B2 (ja) | 山羊乳醗酵乳及びその製造方法 | |
| JP2015000032A (ja) | 発酵乳及びその製造方法 | |
| DE102009025229A1 (de) | Fermentierte Milchprodukte mit geringer Nachsäuerung und deren Herstellungsverfahren | |
| JP2018170980A (ja) | 発酵乳の高ｐＨ製造方法および該方法により製造された発酵乳 | |
| JP2017131153A (ja) | 発酵乳の製造方法 | |
| RU2426437C1 (ru) | Способ производства кисломолочного продукта | |
| JP2023088538A (ja) | 発酵組成物、及びその製造方法 | |
| HK1224519B (zh) | 酸度上升被抑制了的发酵乳及其制造方法 | |
| WO2018056455A1 (ja) | 超高温殺菌処理した材料を含む原料ミックスを用いた発酵乳の製造方法 | |
| HK1184023A (en) | Liquid fermented milk and method for producing same |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A521 | Written amendment |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20120112 |
|
| A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20120112 |
|
| A977 | Report on retrieval |
Free format text: JAPANESE INTERMEDIATE CODE: A971007 Effective date: 20120719 |
|
| A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20120731 |
|
| A521 | Written amendment |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20120927 |
|
| TRDD | Decision of grant or rejection written | ||
| A01 | Written decision to grant a patent or to grant a registration (utility model) |
Free format text: JAPANESE INTERMEDIATE CODE: A01 Effective date: 20121016 |
|
| A01 | Written decision to grant a patent or to grant a registration (utility model) |
Free format text: JAPANESE INTERMEDIATE CODE: A01 |
|
| A61 | First payment of annual fees (during grant procedure) |
Free format text: JAPANESE INTERMEDIATE CODE: A61 Effective date: 20121016 |
|
| R150 | Certificate of patent or registration of utility model |
Ref document number: 5116731 Country of ref document: JP Free format text: JAPANESE INTERMEDIATE CODE: R150 Free format text: JAPANESE INTERMEDIATE CODE: R150 |
|
| FPAY | Renewal fee payment (event date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20151026 Year of fee payment: 3 |
|
| S531 | Written request for registration of change of domicile |
Free format text: JAPANESE INTERMEDIATE CODE: R313531 |
|
| R350 | Written notification of registration of transfer |
Free format text: JAPANESE INTERMEDIATE CODE: R350 |
|
| LAPS | Cancellation because of no payment of annual fees |