JP4604537B2 - Ｌ−システイン生産菌及びｌ−システインの製造法 - Google Patents

Ｌ−システイン生産菌及びｌ−システインの製造法 Download PDF

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Publication number
JP4604537B2
JP4604537B2 JP2004103652A JP2004103652A JP4604537B2 JP 4604537 B2 JP4604537 B2 JP 4604537B2 JP 2004103652 A JP2004103652 A JP 2004103652A JP 2004103652 A JP2004103652 A JP 2004103652A JP 4604537 B2 JP4604537 B2 JP 4604537B2
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Prior art keywords
gene
cysteine
seq
sequence shown
protein
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Japanese (ja)
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JP2005287333A (ja
JP2005287333A5 (https=
Inventor
博史 高木
茂 中森
明人 山口
邦彦 西野
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Ajinomoto Co Inc
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Ajinomoto Co Inc
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Priority to JP2004103652A priority Critical patent/JP4604537B2/ja
Priority to US10/957,828 priority patent/US20050221453A1/en
Publication of JP2005287333A publication Critical patent/JP2005287333A/ja
Publication of JP2005287333A5 publication Critical patent/JP2005287333A5/ja
Priority to US11/776,306 priority patent/US20090226982A1/en
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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00—Preparation of nitrogen-containing organic compounds
    • C12P13/04—Alpha- or beta- amino acids
    • C12P13/12—Methionine; Cysteine; Cystine
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00—Preparation of nitrogen-containing organic compounds
    • C12P13/04—Alpha- or beta- amino acids
    • C12P13/06—Alanine; Leucine; Isoleucine; Serine; Homoserine

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  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
JP2004103652A 2004-03-31 2004-03-31 Ｌ−システイン生産菌及びｌ−システインの製造法 Expired - Fee Related JP4604537B2 (ja)

Priority Applications (3)

Application Number Priority Date Filing Date Title
JP2004103652A JP4604537B2 (ja) 2004-03-31 2004-03-31 Ｌ−システイン生産菌及びｌ−システインの製造法
US10/957,828 US20050221453A1 (en) 2004-03-31 2004-10-05 L-cysteine producing microorganism and method for producing L-cysteine
US11/776,306 US20090226982A1 (en) 2004-03-31 2007-07-11 L-cysteine producing microorganism and method for producing l-cysteine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2004103652A JP4604537B2 (ja) 2004-03-31 2004-03-31 Ｌ−システイン生産菌及びｌ−システインの製造法

Publications (3)

Publication Number Publication Date
JP2005287333A JP2005287333A (ja) 2005-10-20
JP2005287333A5 JP2005287333A5 (https=) 2007-02-22
JP4604537B2 true JP4604537B2 (ja) 2011-01-05

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JP2004103652A Expired - Fee Related JP4604537B2 (ja) 2004-03-31 2004-03-31 Ｌ−システイン生産菌及びｌ−システインの製造法

Country Status (2)

Country Link
US (2) US20050221453A1 (https=)
JP (1) JP4604537B2 (https=)

Families Citing this family (48)

* Cited by examiner, † Cited by third party
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US8372989B2 (en) 2002-04-23 2013-02-12 Cargill, Incorporated Polypeptides and biosynthetic pathways for the production of monatin and its precursors
US7572607B2 (en) * 2002-04-23 2009-08-11 Cargill, Incorporated Polypeptides and biosynthetic pathways for the production of monatin and its precursors
EP2090173A1 (en) * 2003-08-01 2009-08-19 Cargill, Incorporated Monatin tabletop sweetener compositions and methods of making same
AU2004268594A1 (en) * 2003-08-25 2005-03-10 Cargill, Incorporated Beverage compositions comprising monatin and methods of making same
US8206955B2 (en) * 2003-10-21 2012-06-26 Cargill, Incorporated Production of monatin and monatin precursors
US8158389B2 (en) * 2005-04-20 2012-04-17 Cargill, Incorporated Products and methods for in vivo secretion of monatin
RU2007142666A (ru) * 2005-04-20 2009-05-27 Карджилл, Инкорпорейтед (Us) Продукты и способы для секреции монатина in vivo
US8076108B2 (en) * 2005-04-26 2011-12-13 Cargill, Incorporated Polypeptides and biosynthetic pathways for the production of stereoisomers of monatin and their precursors
US7582455B2 (en) * 2005-04-26 2009-09-01 Cargill, Incorporated Polypeptides and biosynthetic pathways for the production of stereoisomers of monatin and their precursors
MX2008011477A (es) 2006-03-07 2008-09-23 Cargill Inc Aldolasas, acidos nucleicos que las codifican y metodos para hacerlas y usarlas.
US7888081B2 (en) * 2006-05-24 2011-02-15 Cargill, Incorporated Methods and systems for increasing production of equilibrium reactions
US20090198072A1 (en) * 2006-05-24 2009-08-06 Cargill, Incorporated Methods and systems for increasing production of equilibrium reactions
DE102007007333A1 (de) 2007-02-14 2008-08-21 Wacker Chemie Ag Verfahren zur Reinigung von L-Cystein
ES2526490T3 (es) 2007-04-06 2015-01-12 Kyowa Hakko Bio Co., Ltd. Método para producir un dipéptido
US8367847B2 (en) * 2007-10-01 2013-02-05 Cargill, Incorporated Production of monatin enantiomers
US8076107B2 (en) * 2007-10-01 2011-12-13 Cargill, Incorporated Production of monatin stereoisomers
US8003361B2 (en) * 2007-10-01 2011-08-23 Cargill Incorporated Production of monatin enantiomers
WO2009104731A1 (ja) 2008-02-21 2009-08-27 味の素株式会社 Ｌ－システイン生産菌及びｌ－システインの製造法
ATE498017T1 (de) 2008-03-06 2011-02-15 Ajinomoto Kk L-zystein-produzierendes bakterium und verfahren zur herstellung von l-zystein
JP5332237B2 (ja) 2008-03-06 2013-11-06 味の素株式会社 Ｌ−システイン生産菌及びｌ−システインの製造法
JP5521347B2 (ja) 2009-02-16 2014-06-11 味の素株式会社 Ｌ−アミノ酸生産菌及びｌ−アミノ酸の製造法
JP5463528B2 (ja) 2009-02-25 2014-04-09 味の素株式会社 Ｌ−システイン生産菌及びｌ−システインの製造法
JP5359409B2 (ja) * 2009-03-12 2013-12-04 味の素株式会社 Ｌ−システイン生産菌及びｌ−システインの製造法
ES2646165T3 (es) 2009-11-30 2017-12-12 Ajinomoto Co., Inc. Bacteria que produce L-cisteína y procedimiento para la producción de L-cisteína
RU2460793C2 (ru) * 2010-01-15 2012-09-10 Закрытое акционерное общество "Научно-исследовательский институт "Аджиномото-Генетика" (ЗАО АГРИ) Способ получения l-аминокислот с использованием бактерий семейства enterobacteriaceae
EP2617808B1 (en) 2010-09-14 2016-06-15 Ajinomoto Co., Inc. Sulfur-containing amino acid-producing bacterium and method for producing sulfur-containing amino acids
JP2014087259A (ja) 2011-02-22 2014-05-15 Ajinomoto Co Inc Ｌ−システイン生産菌及びｌ−システインの製造法
WO2012137689A1 (ja) 2011-04-01 2012-10-11 味の素株式会社 Ｌ－システインの製造法
US9234223B2 (en) 2011-04-01 2016-01-12 Ajinomoto Co., Inc. Method for producing L-cysteine
JP2014131487A (ja) 2011-04-18 2014-07-17 Ajinomoto Co Inc Ｌ−システインの製造法
DE102011075656A1 (de) 2011-05-11 2012-03-29 Wacker Chemie Ag Verfahren zur fermentativen Produktion von L-Cystin
DE102011078481A1 (de) 2011-06-30 2013-01-03 Wacker Chemie Ag Verfahren zur fermentativen Produktion von natürlichem L-Cystein
DE102012208359A1 (de) 2012-05-18 2013-11-21 Wacker Chemie Ag Verfahren zur fermentativen Produktion von L-Cystein und Derivaten dieser Aminosäure
DE102012216527A1 (de) 2012-09-17 2014-03-20 Wacker Chemie Ag Verfahren zur fermentativen Produktion von L-Cystein und Derivaten dieser Aminosäure
JP5831669B2 (ja) 2013-05-13 2015-12-09 味の素株式会社 Ｌ−アミノ酸の製造法
JP2016165225A (ja) 2013-07-09 2016-09-15 味の素株式会社 有用物質の製造方法
EP2886651B1 (en) 2013-10-21 2018-08-22 Ajinomoto Co., Inc. Method for producing l-amino acid
WO2015060391A1 (ja) 2013-10-23 2015-04-30 味の素株式会社 目的物質の製造法
JP7066977B2 (ja) 2017-04-03 2022-05-16 味の素株式会社 Ｌ－アミノ酸の製造法
KR20190092951A (ko) 2018-01-31 2019-08-08 씨제이제일제당 (주) 연속식 크로마토그래피 공정을 이용한 천연 l-시스테인 결정의 제조 방법
KR20190092950A (ko) 2018-01-31 2019-08-08 씨제이제일제당 (주) 연속식 크로마토그래피 공정을 이용한 천연 l-시스테인 염산염 수화물 결정의 제조 방법
WO2020071538A1 (en) 2018-10-05 2020-04-09 Ajinomoto Co., Inc. Method for producing target substance by bacterial fermentation
WO2020171227A1 (en) 2019-02-22 2020-08-27 Ajinomoto Co., Inc. METHOD FOR PRODUCING L-AMINO ACIDS USING A BACTERIUM BELONGING TO THE FAMILY Enterobacteriaceae HAVING OVEREXPRESSED ydiJ GENE
JP7524909B2 (ja) 2019-04-05 2024-07-30 味の素株式会社 Ｌ－アミノ酸の製造方法
JP7655312B2 (ja) 2019-09-25 2025-04-02 味の素株式会社 細菌の発酵によるｌ－アミノ酸の製造方法
WO2021259491A1 (de) 2020-06-26 2021-12-30 Wacker Chemie Ag Verbesserte cystein produzierende stämme
EP4208560A1 (de) 2021-07-05 2023-07-12 Wacker Chemie AG Verfahren zur enzymatischen oxidation von sulfinsäuren zu sulfonsäuren
CN118742558A (zh) * 2022-03-01 2024-10-01 瓦克化学股份公司 改良的半胱氨酸生产菌株

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19726083A1 (de) * 1997-06-19 1998-12-24 Consortium Elektrochem Ind Mikroorganismen und Verfahren zur fermentativen Herstellung von L-Cystein, L-Cystin, N-Acetyl-Serin oder Thiazolidinderivaten
JP4186564B2 (ja) * 2001-09-28 2008-11-26 味の素株式会社 Ｌ−システイン生産菌及びｌ−システインの製造法
RU2229513C2 (ru) * 2001-11-23 2004-05-27 Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" Способ получения l-аминокислот, штамм escherichia coli - продуцент l-аминокислоты (варианты)

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Publication number Publication date
JP2005287333A (ja) 2005-10-20
US20090226982A1 (en) 2009-09-10
US20050221453A1 (en) 2005-10-06

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