JP4391029B2 - 食肉のメト化抑制剤およびメト化抑制食肉 - Google Patents
食肉のメト化抑制剤およびメト化抑制食肉 Download PDFInfo
- Publication number
- JP4391029B2 JP4391029B2 JP2001047802A JP2001047802A JP4391029B2 JP 4391029 B2 JP4391029 B2 JP 4391029B2 JP 2001047802 A JP2001047802 A JP 2001047802A JP 2001047802 A JP2001047802 A JP 2001047802A JP 4391029 B2 JP4391029 B2 JP 4391029B2
- Authority
- JP
- Japan
- Prior art keywords
- meat
- trehalose
- methation
- present
- weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2001047802A JP4391029B2 (ja) | 2001-02-23 | 2001-02-23 | 食肉のメト化抑制剤およびメト化抑制食肉 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2001047802A JP4391029B2 (ja) | 2001-02-23 | 2001-02-23 | 食肉のメト化抑制剤およびメト化抑制食肉 |
Related Child Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2008223527A Division JP2008289503A (ja) | 2008-09-01 | 2008-09-01 | 食肉のドリップ抑制剤およびドリップ抑制食肉 |
Publications (3)
Publication Number | Publication Date |
---|---|
JP2002247967A JP2002247967A (ja) | 2002-09-03 |
JP2002247967A5 JP2002247967A5 (enrdf_load_stackoverflow) | 2008-02-21 |
JP4391029B2 true JP4391029B2 (ja) | 2009-12-24 |
Family
ID=18909157
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2001047802A Expired - Lifetime JP4391029B2 (ja) | 2001-02-23 | 2001-02-23 | 食肉のメト化抑制剤およびメト化抑制食肉 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP4391029B2 (enrdf_load_stackoverflow) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US10308727B2 (en) | 2014-05-30 | 2019-06-04 | Sekisui Plastics Co., Ltd. | Myoglobin-containing food freshness deterioration suppressing material and use thereof |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP3795379B2 (ja) * | 2001-11-12 | 2006-07-12 | 三栄源エフ・エフ・アイ株式会社 | イカの加工方法 |
JP3798391B2 (ja) * | 2002-06-28 | 2006-07-19 | 三栄源エフ・エフ・アイ株式会社 | 水産物用処理剤 |
JP4533033B2 (ja) * | 2004-07-29 | 2010-08-25 | 上野製薬株式会社 | エビの処理剤および処理方法 |
JP4555178B2 (ja) * | 2004-08-05 | 2010-09-29 | 日本食品化工株式会社 | 肉類加工品用改良剤、該改良剤を用いた肉類加工品の改質方法及び肉類加工品 |
JP4764677B2 (ja) * | 2005-08-18 | 2011-09-07 | 株式会社林原生物化学研究所 | イクラの製造方法 |
JP4701193B2 (ja) * | 2007-02-19 | 2011-06-15 | マル海光洋水産株式会社 | カニ類加工食品の製造方法 |
JP2008228702A (ja) * | 2007-03-23 | 2008-10-02 | Toshiaki Oshima | エノキタケ抽出物含有食肉品変色防止剤 |
JP2012217439A (ja) * | 2011-04-14 | 2012-11-12 | F Delica Tokutoku:Kk | 赤色系魚介肉加工食品の製造方法 |
WO2015146955A1 (ja) * | 2014-03-26 | 2015-10-01 | 日本水産株式会社 | 水産タンパク質素材の改質方法 |
-
2001
- 2001-02-23 JP JP2001047802A patent/JP4391029B2/ja not_active Expired - Lifetime
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US10308727B2 (en) | 2014-05-30 | 2019-06-04 | Sekisui Plastics Co., Ltd. | Myoglobin-containing food freshness deterioration suppressing material and use thereof |
Also Published As
Publication number | Publication date |
---|---|
JP2002247967A (ja) | 2002-09-03 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US20090004353A1 (en) | Method of processing meat to enhance moisture retention | |
US10602761B2 (en) | Composition for improving quality of meat products | |
KR100553845B1 (ko) | 난프라이 조리방법 및 그 용도 | |
JP4774008B2 (ja) | 甲殻類または畜肉類の風味品質改良剤およびそれを用いた甲殻類または畜肉類の処理法 | |
JP2010154799A (ja) | 貝類の品質改良剤およびこれを使用した加工貝食品 | |
JP4391029B2 (ja) | 食肉のメト化抑制剤およびメト化抑制食肉 | |
JP3908868B2 (ja) | トリメチルアミン生成抑制方法とその用途 | |
Duyar et al. | Production and quality determination of marinade from different fish species | |
JP3155453B2 (ja) | 乳酸及び/又は乳酸塩の微生物増殖抑制効果の増強方法 | |
KR101359224B1 (ko) | 당절임을 포함하는 두족류 연체동물의 가공방법 | |
RU2303875C2 (ru) | Консервант для креветок и способ консервации креветок | |
KR100918185B1 (ko) | 갑각류용 보존제 및 갑각류의 보존방법 | |
JP3653203B2 (ja) | タンパク質変性抑制剤、冷凍変性が抑制された擂潰食肉およびその製造方法ならびに練り製品の製造方法 | |
JP2008289503A (ja) | 食肉のドリップ抑制剤およびドリップ抑制食肉 | |
Belitz et al. | Fish, whales, crustaceans, mollusks | |
JP2012520065A (ja) | 魚介すり身製品の保存におけるアルカリ金属ラクテートの使用 | |
Alparslan et al. | Effects of scale and skin on chemical and sensory quality of marinated sea bass filets (Dicentrarchus labrax, L. 1758) in sunflower oil during storage at 4° C. | |
JP3966542B2 (ja) | 冷凍魚肉フィレー及びその品質改良方法 | |
KR100694793B1 (ko) | 절임생선의 제조방법 | |
WO2016009686A1 (ja) | 風味の向上した食肉及び食肉加工品並びにその製造方法 | |
Sikorski et al. | The involvement of proteins and nonprotein nitrogen in postmortem changes in seafoods | |
JP3513267B2 (ja) | 生食用魚類の鮮度保持方法 | |
WO2014048359A1 (zh) | 用于改良肉制品品质的组合物 | |
JP7642267B1 (ja) | 冷凍有頭エビ、冷凍有頭エビ餌、冷凍有頭エビの製造方法、および有頭エビの頭部脱落抑制方法 | |
KR910005284B1 (ko) | 냉동판매용 생선프라이류(fried fishes)의 식감향상 및 어취제거의 개량방법 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A521 | Written amendment |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20010427 |
|
A521 | Written amendment |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20071228 |
|
A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20071228 |
|
A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20071228 |
|
A521 | Written amendment |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20080109 |
|
A977 | Report on retrieval |
Free format text: JAPANESE INTERMEDIATE CODE: A971007 Effective date: 20080625 |
|
A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20080701 |
|
A521 | Written amendment |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20080901 |
|
A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20090317 |
|
TRDD | Decision of grant or rejection written | ||
A01 | Written decision to grant a patent or to grant a registration (utility model) |
Free format text: JAPANESE INTERMEDIATE CODE: A01 Effective date: 20090915 |
|
A01 | Written decision to grant a patent or to grant a registration (utility model) |
Free format text: JAPANESE INTERMEDIATE CODE: A01 |
|
A61 | First payment of annual fees (during grant procedure) |
Free format text: JAPANESE INTERMEDIATE CODE: A61 Effective date: 20091007 |
|
FPAY | Renewal fee payment (event date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20121016 Year of fee payment: 3 |
|
R150 | Certificate of patent or registration of utility model |
Ref document number: 4391029 Country of ref document: JP Free format text: JAPANESE INTERMEDIATE CODE: R150 Free format text: JAPANESE INTERMEDIATE CODE: R150 |
|
FPAY | Renewal fee payment (event date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20121016 Year of fee payment: 3 |
|
FPAY | Renewal fee payment (event date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20131016 Year of fee payment: 4 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
S111 | Request for change of ownership or part of ownership |
Free format text: JAPANESE INTERMEDIATE CODE: R313115 |
|
R350 | Written notification of registration of transfer |
Free format text: JAPANESE INTERMEDIATE CODE: R350 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
EXPY | Cancellation because of completion of term |