JP4300063B2 - 米粉を主原料とする発酵パン及びその製造方法 - Google Patents
米粉を主原料とする発酵パン及びその製造方法 Download PDFInfo
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- JP4300063B2 JP4300063B2 JP2003168101A JP2003168101A JP4300063B2 JP 4300063 B2 JP4300063 B2 JP 4300063B2 JP 2003168101 A JP2003168101 A JP 2003168101A JP 2003168101 A JP2003168101 A JP 2003168101A JP 4300063 B2 JP4300063 B2 JP 4300063B2
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- Prior art keywords
- bread
- rice flour
- fermentable
- dough
- sugar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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| JP5832142B2 (ja) * | 2010-05-19 | 2015-12-16 | 株式会社林原 | インベルターゼ活性抑制剤とその用途 |
| JP5875059B2 (ja) * | 2011-08-16 | 2016-03-02 | 日本製粉株式会社 | 米粉パン用組成物 |
| JP5987393B2 (ja) * | 2012-03-27 | 2016-09-07 | セイコーエプソン株式会社 | 測定方法、測定装置、演算回路、測定プログラム |
| JP2014128200A (ja) * | 2012-12-27 | 2014-07-10 | Kimiko Yamazaki | 製パン方法 |
| JP2016106536A (ja) * | 2014-12-02 | 2016-06-20 | 地方独立行政法人青森県産業技術センター | 米粉組成物、米粉、ドー使用製品製造方法およびドー使用製品 |
| JP7149930B2 (ja) * | 2017-03-27 | 2022-10-07 | ナガセケムテックス株式会社 | パンの品質改良剤及び／又は品質改良組成物 |
| CN112889883B (zh) * | 2021-02-26 | 2022-04-29 | 安徽盼盼食品有限公司 | 一种多肽谷物发酵面包的制备工艺 |
| JP2023112433A (ja) * | 2022-02-01 | 2023-08-14 | 日本製紙株式会社 | ドウ組成物およびベーカリー食品組成物 |
| CN115474667B (zh) * | 2022-09-19 | 2024-07-12 | 四川旅游学院 | 一种马铃薯馒头及其制备方法 |
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