JP4122028B2 - 糖含量が高いチップ状焼き菓子の製造方法 - Google Patents
糖含量が高いチップ状焼き菓子の製造方法 Download PDFInfo
- Publication number
- JP4122028B2 JP4122028B2 JP2006010964A JP2006010964A JP4122028B2 JP 4122028 B2 JP4122028 B2 JP 4122028B2 JP 2006010964 A JP2006010964 A JP 2006010964A JP 2006010964 A JP2006010964 A JP 2006010964A JP 4122028 B2 JP4122028 B2 JP 4122028B2
- Authority
- JP
- Japan
- Prior art keywords
- raw material
- sugar content
- mass
- chip
- baked confectionery
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000000346 sugar Nutrition 0.000 title claims description 64
- 235000009508 confectionery Nutrition 0.000 title claims description 44
- 238000004519 manufacturing process Methods 0.000 title claims description 27
- 239000002994 raw material Substances 0.000 claims description 103
- 239000000843 powder Substances 0.000 claims description 41
- 239000008157 edible vegetable oil Substances 0.000 claims description 39
- 238000002156 mixing Methods 0.000 claims description 24
- 238000005507 spraying Methods 0.000 claims description 16
- 239000000463 material Substances 0.000 claims description 12
- 238000004898 kneading Methods 0.000 claims description 10
- 238000001035 drying Methods 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 229920002472 Starch Polymers 0.000 claims description 5
- 235000019698 starch Nutrition 0.000 claims description 5
- 239000008107 starch Substances 0.000 claims description 5
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 4
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 4
- 244000061456 Solanum tuberosum Species 0.000 claims description 4
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 4
- 239000003795 chemical substances by application Substances 0.000 claims description 4
- 239000003995 emulsifying agent Substances 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 230000008961 swelling Effects 0.000 claims description 4
- 150000003839 salts Chemical class 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 235000013339 cereals Nutrition 0.000 claims description 2
- 235000012015 potatoes Nutrition 0.000 claims description 2
- 235000012055 fruits and vegetables Nutrition 0.000 claims 1
- 238000010298 pulverizing process Methods 0.000 claims 1
- 238000000034 method Methods 0.000 description 29
- 244000017020 Ipomoea batatas Species 0.000 description 26
- 235000002678 Ipomoea batatas Nutrition 0.000 description 26
- 235000000832 Ayote Nutrition 0.000 description 17
- 235000009854 Cucurbita moschata Nutrition 0.000 description 17
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 description 17
- 235000015136 pumpkin Nutrition 0.000 description 17
- 235000014036 Castanea Nutrition 0.000 description 14
- 241001070941 Castanea Species 0.000 description 14
- 239000000047 product Substances 0.000 description 14
- 241000219122 Cucurbita Species 0.000 description 10
- 240000001980 Cucurbita pepo Species 0.000 description 7
- 238000003306 harvesting Methods 0.000 description 7
- 230000000052 comparative effect Effects 0.000 description 6
- 238000010438 heat treatment Methods 0.000 description 6
- 239000003921 oil Substances 0.000 description 6
- 238000013329 compounding Methods 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 235000013305 food Nutrition 0.000 description 5
- 239000007788 liquid Substances 0.000 description 5
- 238000000465 moulding Methods 0.000 description 5
- 238000003860 storage Methods 0.000 description 5
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 4
- 230000001965 increasing effect Effects 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 239000002075 main ingredient Substances 0.000 description 3
- 238000002844 melting Methods 0.000 description 3
- 230000008018 melting Effects 0.000 description 3
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 2
- 239000011248 coating agent Substances 0.000 description 2
- 238000000576 coating method Methods 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 239000008162 cooking oil Substances 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 230000008676 import Effects 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 235000011888 snacks Nutrition 0.000 description 2
- 229910000029 sodium carbonate Inorganic materials 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 235000008733 Citrus aurantifolia Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 241000237502 Ostreidae Species 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- 229910000831 Steel Inorganic materials 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 235000011941 Tilia x europaea Nutrition 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 239000004571 lime Substances 0.000 description 1
- 238000005461 lubrication Methods 0.000 description 1
- 235000020636 oyster Nutrition 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- 239000010452 phosphate Substances 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 230000001932 seasonal effect Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A63—SPORTS; GAMES; AMUSEMENTS
- A63B—APPARATUS FOR PHYSICAL TRAINING, GYMNASTICS, SWIMMING, CLIMBING, OR FENCING; BALL GAMES; TRAINING EQUIPMENT
- A63B31/00—Swimming aids
- A63B31/02—Swimming gloves
- A63B31/04—Swimming gloves with arrangements for enlarging the propulsive surface
-
- A—HUMAN NECESSITIES
- A63—SPORTS; GAMES; AMUSEMENTS
- A63B—APPARATUS FOR PHYSICAL TRAINING, GYMNASTICS, SWIMMING, CLIMBING, OR FENCING; BALL GAMES; TRAINING EQUIPMENT
- A63B31/00—Swimming aids
- A63B31/08—Swim fins, flippers or other swimming aids held by, or attachable to, the hands, arms, feet or legs
- A63B31/10—Swim fins, flippers or other swimming aids held by, or attachable to, the hands, arms, feet or legs held by, or attachable to, the hands or feet
Landscapes
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Physical Education & Sports Medicine (AREA)
- Confectionery (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020050006394A KR100644363B1 (ko) | 2005-01-24 | 2005-01-24 | 당함량이 높은 칩상 구운과자의 제조방법 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2006204297A JP2006204297A (ja) | 2006-08-10 |
| JP4122028B2 true JP4122028B2 (ja) | 2008-07-23 |
Family
ID=36843358
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2006010964A Expired - Fee Related JP4122028B2 (ja) | 2005-01-24 | 2006-01-19 | 糖含量が高いチップ状焼き菓子の製造方法 |
Country Status (4)
| Country | Link |
|---|---|
| JP (1) | JP4122028B2 (zh) |
| KR (1) | KR100644363B1 (zh) |
| CN (1) | CN100563450C (zh) |
| HK (1) | HK1094135A1 (zh) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100806675B1 (ko) * | 2006-12-11 | 2008-02-26 | 롯데제과주식회사 | 편상형 너트류를 토핑한 과자의 제조방법 |
| CN103210974B (zh) * | 2013-03-22 | 2014-05-07 | 高雷 | 一种板栗味肉松面包 |
| WO2015008803A1 (ja) * | 2013-07-16 | 2015-01-22 | 株式会社ロッテ | 焼菓子およびその製造方法 |
| JP6450047B1 (ja) * | 2018-08-10 | 2019-01-09 | 森永製菓株式会社 | 薄片状ノンフライポテトスナックの製造方法 |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2793763B2 (ja) * | 1993-10-07 | 1998-09-03 | ハウス食品株式会社 | さつまいもチップスの製造方法 |
| JP3413678B2 (ja) * | 1994-04-20 | 2003-06-03 | 日本製粉株式会社 | 多糖パン類の生地及び多糖パン類の製造法 |
| CN1112107C (zh) * | 1997-10-25 | 2003-06-25 | 赵克典 | 一种淀粉饼干 |
| US6228403B1 (en) * | 1999-05-28 | 2001-05-08 | General Mills, Inc. | Shelf stable brownie batter article and method of preparation |
| CN1397196A (zh) * | 2001-07-14 | 2003-02-19 | 李金灿 | 薯类烤制甜香饼及其生产方法 |
| KR100454151B1 (ko) | 2002-06-28 | 2004-10-26 | 주식회사농심 | 비스켓 및 그 제조 방법 |
| KR100443132B1 (ko) * | 2003-05-20 | 2004-08-05 | 주식회사 오리온 | 저지방 칩의 제조방법 |
-
2005
- 2005-01-24 KR KR1020050006394A patent/KR100644363B1/ko not_active IP Right Cessation
-
2006
- 2006-01-19 JP JP2006010964A patent/JP4122028B2/ja not_active Expired - Fee Related
- 2006-01-20 CN CNB2006100064225A patent/CN100563450C/zh not_active Expired - Fee Related
- 2006-12-22 HK HK06114123.5A patent/HK1094135A1/xx not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| CN100563450C (zh) | 2009-12-02 |
| KR20060085499A (ko) | 2006-07-27 |
| JP2006204297A (ja) | 2006-08-10 |
| HK1094135A1 (en) | 2007-03-23 |
| CN1810128A (zh) | 2006-08-02 |
| KR100644363B1 (ko) | 2006-11-10 |
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