HK1094135A1 - Processing for making baked chips with high sugar content in raw materials - Google Patents
Processing for making baked chips with high sugar content in raw materialsInfo
- Publication number
- HK1094135A1 HK1094135A1 HK06114123.5A HK06114123A HK1094135A1 HK 1094135 A1 HK1094135 A1 HK 1094135A1 HK 06114123 A HK06114123 A HK 06114123A HK 1094135 A1 HK1094135 A1 HK 1094135A1
- Authority
- HK
- Hong Kong
- Prior art keywords
- processing
- raw materials
- sugar content
- high sugar
- making baked
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A63—SPORTS; GAMES; AMUSEMENTS
- A63B—APPARATUS FOR PHYSICAL TRAINING, GYMNASTICS, SWIMMING, CLIMBING, OR FENCING; BALL GAMES; TRAINING EQUIPMENT
- A63B31/00—Swimming aids
- A63B31/02—Swimming gloves
- A63B31/04—Swimming gloves with arrangements for enlarging the propulsive surface
-
- A—HUMAN NECESSITIES
- A63—SPORTS; GAMES; AMUSEMENTS
- A63B—APPARATUS FOR PHYSICAL TRAINING, GYMNASTICS, SWIMMING, CLIMBING, OR FENCING; BALL GAMES; TRAINING EQUIPMENT
- A63B31/00—Swimming aids
- A63B31/08—Swim fins, flippers or other swimming aids held by, or attachable to, the hands, arms, feet or legs
- A63B31/10—Swim fins, flippers or other swimming aids held by, or attachable to, the hands, arms, feet or legs held by, or attachable to, the hands or feet
Landscapes
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Physical Education & Sports Medicine (AREA)
- Confectionery (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020050006394A KR100644363B1 (ko) | 2005-01-24 | 2005-01-24 | 당함량이 높은 칩상 구운과자의 제조방법 |
Publications (1)
Publication Number | Publication Date |
---|---|
HK1094135A1 true HK1094135A1 (en) | 2007-03-23 |
Family
ID=36843358
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HK06114123.5A HK1094135A1 (en) | 2005-01-24 | 2006-12-22 | Processing for making baked chips with high sugar content in raw materials |
Country Status (4)
Country | Link |
---|---|
JP (1) | JP4122028B2 (xx) |
KR (1) | KR100644363B1 (xx) |
CN (1) | CN100563450C (xx) |
HK (1) | HK1094135A1 (xx) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100806675B1 (ko) * | 2006-12-11 | 2008-02-26 | 롯데제과주식회사 | 편상형 너트류를 토핑한 과자의 제조방법 |
CN103210974B (zh) * | 2013-03-22 | 2014-05-07 | 高雷 | 一种板栗味肉松面包 |
WO2015008803A1 (ja) * | 2013-07-16 | 2015-01-22 | 株式会社ロッテ | 焼菓子およびその製造方法 |
JP6450047B1 (ja) * | 2018-08-10 | 2019-01-09 | 森永製菓株式会社 | 薄片状ノンフライポテトスナックの製造方法 |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2793763B2 (ja) * | 1993-10-07 | 1998-09-03 | ハウス食品株式会社 | さつまいもチップスの製造方法 |
JP3413678B2 (ja) * | 1994-04-20 | 2003-06-03 | 日本製粉株式会社 | 多糖パン類の生地及び多糖パン類の製造法 |
CN1112107C (zh) * | 1997-10-25 | 2003-06-25 | 赵克典 | 一种淀粉饼干 |
US6228403B1 (en) * | 1999-05-28 | 2001-05-08 | General Mills, Inc. | Shelf stable brownie batter article and method of preparation |
CN1397196A (zh) * | 2001-07-14 | 2003-02-19 | 李金灿 | 薯类烤制甜香饼及其生产方法 |
KR100454151B1 (ko) | 2002-06-28 | 2004-10-26 | 주식회사농심 | 비스켓 및 그 제조 방법 |
KR100443132B1 (ko) * | 2003-05-20 | 2004-08-05 | 주식회사 오리온 | 저지방 칩의 제조방법 |
-
2005
- 2005-01-24 KR KR1020050006394A patent/KR100644363B1/ko not_active IP Right Cessation
-
2006
- 2006-01-19 JP JP2006010964A patent/JP4122028B2/ja not_active Expired - Fee Related
- 2006-01-20 CN CNB2006100064225A patent/CN100563450C/zh not_active Expired - Fee Related
- 2006-12-22 HK HK06114123.5A patent/HK1094135A1/xx not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
CN100563450C (zh) | 2009-12-02 |
JP4122028B2 (ja) | 2008-07-23 |
KR20060085499A (ko) | 2006-07-27 |
JP2006204297A (ja) | 2006-08-10 |
CN1810128A (zh) | 2006-08-02 |
KR100644363B1 (ko) | 2006-11-10 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PC | Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee) |
Effective date: 20150120 |