JP4080473B2 - レトルト白がゆ及びその製造方法 - Google Patents

レトルト白がゆ及びその製造方法 Download PDF

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Publication number
JP4080473B2
JP4080473B2 JP2004278017A JP2004278017A JP4080473B2 JP 4080473 B2 JP4080473 B2 JP 4080473B2 JP 2004278017 A JP2004278017 A JP 2004278017A JP 2004278017 A JP2004278017 A JP 2004278017A JP 4080473 B2 JP4080473 B2 JP 4080473B2
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rice
retort
water
sieve
fresh water
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JP2004278017A
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Japanese (ja)
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JP2005124570A5 (https=
JP2005124570A (ja
Inventor
健 中島
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Kewpie Corp
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QP Corp
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JP2004278017A 2003-10-01 2004-09-24 レトルト白がゆ及びその製造方法 Expired - Fee Related JP4080473B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2004278017A JP4080473B2 (ja) 2003-10-01 2004-09-24 レトルト白がゆ及びその製造方法

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2003343834 2003-10-01
JP2004278017A JP4080473B2 (ja) 2003-10-01 2004-09-24 レトルト白がゆ及びその製造方法

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2007177909A Division JP2007244395A (ja) 2003-10-01 2007-07-06 レトルト白がゆの製造法

Publications (3)

Publication Number Publication Date
JP2005124570A JP2005124570A (ja) 2005-05-19
JP2005124570A5 JP2005124570A5 (https=) 2006-06-01
JP4080473B2 true JP4080473B2 (ja) 2008-04-23

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ID=34655799

Family Applications (1)

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JP2004278017A Expired - Fee Related JP4080473B2 (ja) 2003-10-01 2004-09-24 レトルト白がゆ及びその製造方法

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JP (1) JP4080473B2 (https=)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101048580B1 (ko) * 2008-10-23 2011-07-12 씨제이제일제당 (주) 해양심층수를 이용한 무균 포장밥 및 이의 제조방법

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JP2005124570A (ja) 2005-05-19

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