JP2005124570A5 - - Google Patents
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- Publication number
- JP2005124570A5 JP2005124570A5 JP2004278017A JP2004278017A JP2005124570A5 JP 2005124570 A5 JP2005124570 A5 JP 2005124570A5 JP 2004278017 A JP2004278017 A JP 2004278017A JP 2004278017 A JP2004278017 A JP 2004278017A JP 2005124570 A5 JP2005124570 A5 JP 2005124570A5
- Authority
- JP
- Japan
- Prior art keywords
- rice
- retort
- water
- fresh water
- soy sauce
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000209094 Oryza Species 0.000 claims 19
- 235000007164 Oryza sativa Nutrition 0.000 claims 19
- 235000009566 rice Nutrition 0.000 claims 19
- 239000013505 freshwater Substances 0.000 claims 8
- 238000004519 manufacturing process Methods 0.000 claims 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 7
- 235000013555 soy sauce Nutrition 0.000 claims 6
- 238000005406 washing Methods 0.000 claims 3
- 235000013339 cereals Nutrition 0.000 claims 2
- 238000000034 method Methods 0.000 claims 2
- 239000000203 mixture Substances 0.000 claims 2
- 244000050907 Hedychium coronarium Species 0.000 claims 1
- 239000000853 adhesive Substances 0.000 claims 1
- 230000001070 adhesive effect Effects 0.000 claims 1
- 238000005498 polishing Methods 0.000 claims 1
- 235000015067 sauces Nutrition 0.000 claims 1
- 238000007789 sealing Methods 0.000 claims 1
- 235000014347 soups Nutrition 0.000 claims 1
- 239000000126 substance Substances 0.000 claims 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2004278017A JP4080473B2 (ja) | 2003-10-01 | 2004-09-24 | レトルト白がゆ及びその製造方法 |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2003343834 | 2003-10-01 | ||
| JP2004278017A JP4080473B2 (ja) | 2003-10-01 | 2004-09-24 | レトルト白がゆ及びその製造方法 |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2007177909A Division JP2007244395A (ja) | 2003-10-01 | 2007-07-06 | レトルト白がゆの製造法 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2005124570A JP2005124570A (ja) | 2005-05-19 |
| JP2005124570A5 true JP2005124570A5 (https=) | 2006-06-01 |
| JP4080473B2 JP4080473B2 (ja) | 2008-04-23 |
Family
ID=34655799
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2004278017A Expired - Fee Related JP4080473B2 (ja) | 2003-10-01 | 2004-09-24 | レトルト白がゆ及びその製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP4080473B2 (https=) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101048580B1 (ko) * | 2008-10-23 | 2011-07-12 | 씨제이제일제당 (주) | 해양심층수를 이용한 무균 포장밥 및 이의 제조방법 |
-
2004
- 2004-09-24 JP JP2004278017A patent/JP4080473B2/ja not_active Expired - Fee Related
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