JP2005176832A5 - - Google Patents
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- Publication number
- JP2005176832A5 JP2005176832A5 JP2004278019A JP2004278019A JP2005176832A5 JP 2005176832 A5 JP2005176832 A5 JP 2005176832A5 JP 2004278019 A JP2004278019 A JP 2004278019A JP 2004278019 A JP2004278019 A JP 2004278019A JP 2005176832 A5 JP2005176832 A5 JP 2005176832A5
- Authority
- JP
- Japan
- Prior art keywords
- water
- rice
- soy sauce
- white soy
- fresh water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000209094 Oryza Species 0.000 claims 5
- 235000007164 Oryza sativa Nutrition 0.000 claims 5
- 235000009566 rice Nutrition 0.000 claims 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 5
- 239000013505 freshwater Substances 0.000 claims 3
- 238000004519 manufacturing process Methods 0.000 claims 3
- 235000013555 soy sauce Nutrition 0.000 claims 3
- 239000000853 adhesive Substances 0.000 claims 1
- 230000001070 adhesive effect Effects 0.000 claims 1
- 238000001816 cooling Methods 0.000 claims 1
- 230000001954 sterilising effect Effects 0.000 claims 1
- 238000004659 sterilization and disinfection Methods 0.000 claims 1
- 239000000126 substance Substances 0.000 claims 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2004278019A JP4080475B2 (ja) | 2003-11-28 | 2004-09-24 | レトルト白がゆの製造方法 |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2003399630 | 2003-11-28 | ||
| JP2004278019A JP4080475B2 (ja) | 2003-11-28 | 2004-09-24 | レトルト白がゆの製造方法 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2005176832A JP2005176832A (ja) | 2005-07-07 |
| JP2005176832A5 true JP2005176832A5 (https=) | 2008-02-07 |
| JP4080475B2 JP4080475B2 (ja) | 2008-04-23 |
Family
ID=34797406
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2004278019A Expired - Fee Related JP4080475B2 (ja) | 2003-11-28 | 2004-09-24 | レトルト白がゆの製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP4080475B2 (https=) |
-
2004
- 2004-09-24 JP JP2004278019A patent/JP4080475B2/ja not_active Expired - Fee Related
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