JP4080475B2 - レトルト白がゆの製造方法 - Google Patents

レトルト白がゆの製造方法 Download PDF

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Publication number
JP4080475B2
JP4080475B2 JP2004278019A JP2004278019A JP4080475B2 JP 4080475 B2 JP4080475 B2 JP 4080475B2 JP 2004278019 A JP2004278019 A JP 2004278019A JP 2004278019 A JP2004278019 A JP 2004278019A JP 4080475 B2 JP4080475 B2 JP 4080475B2
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Japan
Prior art keywords
rice
retort
water
soy sauce
grains
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Expired - Fee Related
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JP2004278019A
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Japanese (ja)
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JP2005176832A5 (https=
JP2005176832A (ja
Inventor
健 中島
佐知子 米田
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Kewpie Corp
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QP Corp
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Priority to JP2004278019A priority Critical patent/JP4080475B2/ja
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Publication of JP2005176832A5 publication Critical patent/JP2005176832A5/ja
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Publication of JP4080475B2 publication Critical patent/JP4080475B2/ja
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JP2004278019A 2003-11-28 2004-09-24 レトルト白がゆの製造方法 Expired - Fee Related JP4080475B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2004278019A JP4080475B2 (ja) 2003-11-28 2004-09-24 レトルト白がゆの製造方法

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2003399630 2003-11-28
JP2004278019A JP4080475B2 (ja) 2003-11-28 2004-09-24 レトルト白がゆの製造方法

Publications (3)

Publication Number Publication Date
JP2005176832A JP2005176832A (ja) 2005-07-07
JP2005176832A5 JP2005176832A5 (https=) 2008-02-07
JP4080475B2 true JP4080475B2 (ja) 2008-04-23

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ID=34797406

Family Applications (1)

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JP2004278019A Expired - Fee Related JP4080475B2 (ja) 2003-11-28 2004-09-24 レトルト白がゆの製造方法

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JP (1) JP4080475B2 (https=)

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Publication number Publication date
JP2005176832A (ja) 2005-07-07

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