JP2006115804A5 - - Google Patents
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- Publication number
- JP2006115804A5 JP2006115804A5 JP2004309511A JP2004309511A JP2006115804A5 JP 2006115804 A5 JP2006115804 A5 JP 2006115804A5 JP 2004309511 A JP2004309511 A JP 2004309511A JP 2004309511 A JP2004309511 A JP 2004309511A JP 2006115804 A5 JP2006115804 A5 JP 2006115804A5
- Authority
- JP
- Japan
- Prior art keywords
- retort
- producing
- soy sauce
- rice
- sauce according
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000004519 manufacturing process Methods 0.000 claims 14
- 241000209094 Oryza Species 0.000 claims 13
- 235000007164 Oryza sativa Nutrition 0.000 claims 13
- 235000009566 rice Nutrition 0.000 claims 13
- 235000013555 soy sauce Nutrition 0.000 claims 11
- 238000000034 method Methods 0.000 claims 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 6
- 238000001816 cooling Methods 0.000 claims 5
- 239000013505 freshwater Substances 0.000 claims 5
- 238000007789 sealing Methods 0.000 claims 4
- 235000013305 food Nutrition 0.000 claims 3
- 241000237502 Ostreidae Species 0.000 claims 2
- 235000020636 oyster Nutrition 0.000 claims 2
- 239000000853 adhesive Substances 0.000 claims 1
- 230000001070 adhesive effect Effects 0.000 claims 1
- 238000005498 polishing Methods 0.000 claims 1
- 239000003566 sealing material Substances 0.000 claims 1
- 239000000126 substance Substances 0.000 claims 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2004309511A JP2006115804A (ja) | 2004-10-25 | 2004-10-25 | レトルト白がゆの製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2004309511A JP2006115804A (ja) | 2004-10-25 | 2004-10-25 | レトルト白がゆの製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2006115804A JP2006115804A (ja) | 2006-05-11 |
| JP2006115804A5 true JP2006115804A5 (https=) | 2006-06-22 |
Family
ID=36534271
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2004309511A Pending JP2006115804A (ja) | 2004-10-25 | 2004-10-25 | レトルト白がゆの製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2006115804A (https=) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2519135A (en) * | 2013-10-11 | 2015-04-15 | Tilda Ltd | Method of processing and packaging foodstuffs |
-
2004
- 2004-10-25 JP JP2004309511A patent/JP2006115804A/ja active Pending
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