JP2533302Y2 - 納豆容器 - Google Patents
納豆容器Info
- Publication number
- JP2533302Y2 JP2533302Y2 JP1990070386U JP7038690U JP2533302Y2 JP 2533302 Y2 JP2533302 Y2 JP 2533302Y2 JP 1990070386 U JP1990070386 U JP 1990070386U JP 7038690 U JP7038690 U JP 7038690U JP 2533302 Y2 JP2533302 Y2 JP 2533302Y2
- Authority
- JP
- Japan
- Prior art keywords
- natto
- lid
- container
- fermentation
- container body
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013557 nattō Nutrition 0.000 title claims description 50
- 238000000855 fermentation Methods 0.000 claims description 28
- 230000004151 fermentation Effects 0.000 claims description 28
- 244000063299 Bacillus subtilis Species 0.000 claims description 16
- 235000014469 Bacillus subtilis Nutrition 0.000 claims description 16
- 239000000155 melt Substances 0.000 claims description 6
- 108090000623 proteins and genes Proteins 0.000 claims description 2
- 102000004169 proteins and genes Human genes 0.000 claims description 2
- 230000008961 swelling Effects 0.000 claims description 2
- 239000000463 material Substances 0.000 description 20
- 235000010469 Glycine max Nutrition 0.000 description 19
- 244000068988 Glycine max Species 0.000 description 19
- 238000009423 ventilation Methods 0.000 description 8
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 229910052760 oxygen Inorganic materials 0.000 description 4
- 239000001301 oxygen Substances 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- 229920013716 polyethylene resin Polymers 0.000 description 3
- 230000032683 aging Effects 0.000 description 2
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 239000004743 Polypropylene Substances 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 229920006328 Styrofoam Polymers 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 241001148470 aerobic bacillus Species 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 238000011081 inoculation Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 229920000728 polyester Polymers 0.000 description 1
- -1 polypropylene Polymers 0.000 description 1
- 229920001155 polypropylene Polymers 0.000 description 1
- 229920005990 polystyrene resin Polymers 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 229940001941 soy protein Drugs 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 239000008261 styrofoam Substances 0.000 description 1
- 229920003002 synthetic resin Polymers 0.000 description 1
- 239000000057 synthetic resin Substances 0.000 description 1
- 241001148471 unidentified anaerobic bacterium Species 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Packages (AREA)
- Containers Having Bodies Formed In One Piece (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1990070386U JP2533302Y2 (ja) | 1990-07-03 | 1990-07-03 | 納豆容器 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1990070386U JP2533302Y2 (ja) | 1990-07-03 | 1990-07-03 | 納豆容器 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0429907U JPH0429907U (en, 2012) | 1992-03-10 |
| JP2533302Y2 true JP2533302Y2 (ja) | 1997-04-23 |
Family
ID=31606501
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1990070386U Expired - Lifetime JP2533302Y2 (ja) | 1990-07-03 | 1990-07-03 | 納豆容器 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2533302Y2 (en, 2012) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101254041B1 (ko) * | 2011-09-27 | 2013-04-12 | 장유영 | 화장품 원재료를 분리하여 수용하기 위한 화장품 원재료 캡슐 및 이를 이용하는 화장품 제조 장치 |
| KR101840756B1 (ko) * | 2011-04-07 | 2018-03-21 | 다논 에스아 | 원형 용기 속 응고 발효 유제품 조성물 |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0920378A (ja) * | 1995-07-04 | 1997-01-21 | Masao Kusano | 発酵食品保存方法及び容器 |
| JP4598453B2 (ja) * | 2004-07-29 | 2010-12-15 | 株式会社エフピコ | 包装容器 |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5296375U (en, 2012) * | 1975-05-17 | 1977-07-19 | ||
| JPS52139385U (en, 2012) * | 1976-04-15 | 1977-10-22 | ||
| JPS55162951A (en) * | 1979-06-05 | 1980-12-18 | Ugo Shokuhin Kogyo Kk | Edible container for fermented soybean and preparation of fermented soybean with it |
-
1990
- 1990-07-03 JP JP1990070386U patent/JP2533302Y2/ja not_active Expired - Lifetime
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101840756B1 (ko) * | 2011-04-07 | 2018-03-21 | 다논 에스아 | 원형 용기 속 응고 발효 유제품 조성물 |
| KR101254041B1 (ko) * | 2011-09-27 | 2013-04-12 | 장유영 | 화장품 원재료를 분리하여 수용하기 위한 화장품 원재료 캡슐 및 이를 이용하는 화장품 제조 장치 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0429907U (en, 2012) | 1992-03-10 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US3391847A (en) | Disposable bowl | |
| US4798173A (en) | Freezable pet dish | |
| US4003490A (en) | Process and apparatus for the manufacture of white cheese or yoghurt | |
| CZ20012893A3 (cs) | Způsob balení pro uchování a/nebo vaření nebo ohřívání potravinových výrobků, a balení vytvořené pro tento účel | |
| JP2533302Y2 (ja) | 納豆容器 | |
| ES2268444T3 (es) | Procedimiento de fabricacion de un producto alimenticio a base de cereales, cocido en un molde. | |
| CA2830309C (en) | Set fermented dairy composition in a circular container | |
| KR20080006299U (ko) | 덮개 필름을 갖는 식품 포장재 | |
| JP3415826B2 (ja) | 無菌パック米飯の製造方法 | |
| JPH0423451Y2 (en, 2012) | ||
| EP0617886B1 (en) | Cheese and a process for manufacturing it | |
| JP2010116188A (ja) | 納豆容器を用いた納豆の製造方法、およびこの製造方法により製造されたパック入り納豆 | |
| JPH11147574A (ja) | フランジ付き成形容器 | |
| JP2002249188A (ja) | 納豆包装体とそれを用いた納豆の製造方法 | |
| JP2977552B1 (ja) | 冷蔵庫に収納可能な漬物容器 | |
| JPS63209558A (ja) | 納豆の包装方法及びその容器 | |
| JPS6355086A (ja) | 納豆用容器 | |
| JP5107101B2 (ja) | おにぎりセット包装体 | |
| JPH0331745Y2 (en, 2012) | ||
| JP3415827B2 (ja) | 無菌パック米飯の製造方法 | |
| JPS594944Y2 (ja) | 重ね餅 | |
| JPH0416973Y2 (en, 2012) | ||
| KR200319975Y1 (ko) | 발효식품 제조기의 청국장 전용 제조용기 | |
| JPS5845627Y2 (ja) | ゆで卵包装容器 | |
| JPH028701B2 (en, 2012) |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| EXPY | Cancellation because of completion of term |