JPS55162951A - Edible container for fermented soybean and preparation of fermented soybean with it - Google Patents

Edible container for fermented soybean and preparation of fermented soybean with it

Info

Publication number
JPS55162951A
JPS55162951A JP7099779A JP7099779A JPS55162951A JP S55162951 A JPS55162951 A JP S55162951A JP 7099779 A JP7099779 A JP 7099779A JP 7099779 A JP7099779 A JP 7099779A JP S55162951 A JPS55162951 A JP S55162951A
Authority
JP
Japan
Prior art keywords
soybean
container
fermented soybean
fermented
charging
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP7099779A
Other languages
Japanese (ja)
Other versions
JPS6230746B2 (en
Inventor
Kiyoshige Yamada
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
UGO SHIYOKUHIN KOGYO KK
UGO SHOKUHIN KOGYO KK
Original Assignee
UGO SHIYOKUHIN KOGYO KK
UGO SHOKUHIN KOGYO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by UGO SHIYOKUHIN KOGYO KK, UGO SHOKUHIN KOGYO KK filed Critical UGO SHIYOKUHIN KOGYO KK
Priority to JP7099779A priority Critical patent/JPS55162951A/en
Publication of JPS55162951A publication Critical patent/JPS55162951A/en
Publication of JPS6230746B2 publication Critical patent/JPS6230746B2/ja
Granted legal-status Critical Current

Links

Classifications

    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
    • Y02W90/00—Enabling technologies or technologies with a potential or indirect contribution to greenhouse gas [GHG] emissions mitigation
    • Y02W90/10—Bio-packaging, e.g. packing containers made from renewable resources or bio-plastics

Landscapes

  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

PURPOSE:To prepare a fermented soybean (F) in an edible container, by using an integrated through process comprising adding a mucilaginous food of powdered F to rice flour as a main raw material, molding the mixture in a container of F, and making F from a boiled soybean placed in the container. CONSTITUTION:60pts. of flour comprising nonglutinous and glutinous rice is mixed with 40pts. of a mixture comprising starch and powdered fermented soybean prepared by rapid freeze-drying, kneaded with lukewarm water, mixed with common salt, sugar and a chemical seasoning, placed in a mold and lightly roasted. The mold comprises continuous six sections in three rows and two clumns, and each section is capable of containing about 30g of fermented soybean (F). A boiled soybean is placed in the container, inoculated with Bacillus natto diluted with water, and fermented in a fermentation chamber with the cover closed. The soybean is cooled previously to 40 deg.C to uniform the material temperature, and the chamber is heated to 38 deg.C and then reaches 50-52 deg.C after 8-10hr. About 13hr after the charging, the bacillus multiplication reaches the saturation of 1X10<8>, and the temperature falls gradually to make F in 15-17hr after the charging.
JP7099779A 1979-06-05 1979-06-05 Edible container for fermented soybean and preparation of fermented soybean with it Granted JPS55162951A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP7099779A JPS55162951A (en) 1979-06-05 1979-06-05 Edible container for fermented soybean and preparation of fermented soybean with it

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7099779A JPS55162951A (en) 1979-06-05 1979-06-05 Edible container for fermented soybean and preparation of fermented soybean with it

Publications (2)

Publication Number Publication Date
JPS55162951A true JPS55162951A (en) 1980-12-18
JPS6230746B2 JPS6230746B2 (en) 1987-07-03

Family

ID=13447698

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7099779A Granted JPS55162951A (en) 1979-06-05 1979-06-05 Edible container for fermented soybean and preparation of fermented soybean with it

Country Status (1)

Country Link
JP (1) JPS55162951A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0429907U (en) * 1990-07-03 1992-03-10
JPH04200366A (en) * 1990-11-29 1992-07-21 Shigeru Togami Fermented soybean edible by picking container and lid together

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0429907U (en) * 1990-07-03 1992-03-10
JPH04200366A (en) * 1990-11-29 1992-07-21 Shigeru Togami Fermented soybean edible by picking container and lid together
JPH074192B2 (en) * 1990-11-29 1995-01-25 茂 戸上 Natto with a container and lid

Also Published As

Publication number Publication date
JPS6230746B2 (en) 1987-07-03

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