JPH0429907U - - Google Patents
Info
- Publication number
- JPH0429907U JPH0429907U JP7038690U JP7038690U JPH0429907U JP H0429907 U JPH0429907 U JP H0429907U JP 7038690 U JP7038690 U JP 7038690U JP 7038690 U JP7038690 U JP 7038690U JP H0429907 U JPH0429907 U JP H0429907U
- Authority
- JP
- Japan
- Prior art keywords
- lid
- natto
- fermentation
- container
- original shape
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013557 nattō Nutrition 0.000 claims description 5
- 230000004151 fermentation Effects 0.000 claims 3
- 238000000855 fermentation Methods 0.000 claims 3
- 244000063299 Bacillus subtilis Species 0.000 claims 1
- 235000014469 Bacillus subtilis Nutrition 0.000 claims 1
- 239000000155 melt Substances 0.000 claims 1
- 238000009423 ventilation Methods 0.000 claims 1
- 230000008961 swelling Effects 0.000 description 1
Landscapes
- Containers Having Bodies Formed In One Piece (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Packages (AREA)
Description
第１図乃至第３図は本考案の一実施例を示すも
ので、第１図は納豆を収容した状態を示す斜視図
、第２図は容器本体の縦断面図、第３図は蓋体の
縦断面図、第４図は従来の納豆容器を示す斜視図
である。
３……容器本体、４……蓋体、５……膨出部、
１１，１３……通気孔、１２……内蓋、１４……
空気室。
Figures 1 to 3 show one embodiment of the present invention, with Figure 1 being a perspective view showing the state in which natto is stored, Figure 2 being a vertical sectional view of the container body, and Figure 3 being the lid. FIG. 4 is a perspective view showing a conventional natto container. 3... Container body, 4... Lid, 5... Swelling part,
11, 13...Vent hole, 12...Inner cover, 14...
air chamber.
Claims (1)
前記蓋体の内面に前記容器本体内に膨出する内蓋
を一体に設け、同該内蓋は、納豆を発酵させるた
めの時間内は当初の形態を保持し且つ発酵時の熱
及び湿度により発酵終了時には溶けて当初の形態
を消失する可食性フイルムにより形成すると共に
、前記蓋体及び内蓋には、空気の通過を許容して
納豆菌の発酵を助成するための複数の通気孔を設
けたことを特徴とする納豆容器。 In a natto container having a container body and a lid,
An inner lid that bulges into the container body is integrally provided on the inner surface of the lid, and the inner lid retains its original shape during the time for fermenting natto and is resistant to heat and humidity during fermentation. It is formed of an edible film that melts and loses its original shape upon completion of fermentation, and the lid body and inner lid are provided with a plurality of ventilation holes to allow air to pass through and assist fermentation of Bacillus natto. A natto container characterized by:
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1990070386U JP2533302Y2 (en) | 1990-07-03 | 1990-07-03 | Natto container |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1990070386U JP2533302Y2 (en) | 1990-07-03 | 1990-07-03 | Natto container |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0429907U true JPH0429907U (en) | 1992-03-10 |
| JP2533302Y2 JP2533302Y2 (en) | 1997-04-23 |
Family
ID=31606501
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1990070386U Expired - Lifetime JP2533302Y2 (en) | 1990-07-03 | 1990-07-03 | Natto container |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2533302Y2 (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0920378A (en) * | 1995-07-04 | 1997-01-21 | Masao Kusano | Fermented food storage method and container |
| JP2006036316A (en) * | 2004-07-29 | 2006-02-09 | Fp Corp | Packaging container and packaged food |
| US10099847B2 (en) | 2011-04-07 | 2018-10-16 | Danone S.A. | Set fermented dairy composition in a circular container |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101254041B1 (en) * | 2011-09-27 | 2013-04-12 | 장유영 | Cosmetic capsule for packing cosmetic materials, the materials of which are separately stored, and a cosmetic manufacturing device by using the capsule |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5296375U (en) * | 1975-05-17 | 1977-07-19 | ||
| JPS52139385U (en) * | 1976-04-15 | 1977-10-22 | ||
| JPS55162951A (en) * | 1979-06-05 | 1980-12-18 | Ugo Shokuhin Kogyo Kk | Edible container for fermented soybean and preparation of fermented soybean with it |
-
1990
- 1990-07-03 JP JP1990070386U patent/JP2533302Y2/en not_active Expired - Lifetime
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5296375U (en) * | 1975-05-17 | 1977-07-19 | ||
| JPS52139385U (en) * | 1976-04-15 | 1977-10-22 | ||
| JPS55162951A (en) * | 1979-06-05 | 1980-12-18 | Ugo Shokuhin Kogyo Kk | Edible container for fermented soybean and preparation of fermented soybean with it |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0920378A (en) * | 1995-07-04 | 1997-01-21 | Masao Kusano | Fermented food storage method and container |
| JP2006036316A (en) * | 2004-07-29 | 2006-02-09 | Fp Corp | Packaging container and packaged food |
| JP4598453B2 (en) * | 2004-07-29 | 2010-12-15 | 株式会社エフピコ | Packaging container |
| US10099847B2 (en) | 2011-04-07 | 2018-10-16 | Danone S.A. | Set fermented dairy composition in a circular container |
Also Published As
| Publication number | Publication date |
|---|---|
| JP2533302Y2 (en) | 1997-04-23 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| EXPY | Cancellation because of completion of term |