JP2025038103A5 - - Google Patents
Info
- Publication number
- JP2025038103A5 JP2025038103A5 JP2024220166A JP2024220166A JP2025038103A5 JP 2025038103 A5 JP2025038103 A5 JP 2025038103A5 JP 2024220166 A JP2024220166 A JP 2024220166A JP 2024220166 A JP2024220166 A JP 2024220166A JP 2025038103 A5 JP2025038103 A5 JP 2025038103A5
- Authority
- JP
- Japan
- Prior art keywords
- glu
- val
- amino acid
- acid residue
- asp
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201962814082P | 2019-03-05 | 2019-03-05 | |
| US62/814,082 | 2019-03-05 | ||
| PCT/US2020/021244 WO2020181122A1 (en) | 2019-03-05 | 2020-03-05 | Peptides that modulate calcium-sensing receptor activity for modulating kokumi taste and pet food products containing the same |
| JP2021545681A JP7681510B2 (ja) | 2019-03-05 | 2020-03-05 | コク味を調節するためにカルシウム感知受容体活性を調節するペプチド、及びこれを含有するペットフード製品 |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2021545681A Division JP7681510B2 (ja) | 2019-03-05 | 2020-03-05 | コク味を調節するためにカルシウム感知受容体活性を調節するペプチド、及びこれを含有するペットフード製品 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2025038103A JP2025038103A (ja) | 2025-03-18 |
| JP2025038103A5 true JP2025038103A5 (https=) | 2025-10-16 |
Family
ID=72338752
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2021545681A Active JP7681510B2 (ja) | 2019-03-05 | 2020-03-05 | コク味を調節するためにカルシウム感知受容体活性を調節するペプチド、及びこれを含有するペットフード製品 |
| JP2024220166A Pending JP2025038103A (ja) | 2019-03-05 | 2024-12-16 | コク味を調節するためにカルシウム感知受容体活性を調節するペプチド、及びこれを含有するペットフード製品 |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2021545681A Active JP7681510B2 (ja) | 2019-03-05 | 2020-03-05 | コク味を調節するためにカルシウム感知受容体活性を調節するペプチド、及びこれを含有するペットフード製品 |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US20220256889A1 (https=) |
| EP (1) | EP3934446A4 (https=) |
| JP (2) | JP7681510B2 (https=) |
| CN (2) | CN113543655B (https=) |
| AU (1) | AU2020231213B2 (https=) |
| WO (1) | WO2020181122A1 (https=) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2025518505A (ja) * | 2022-05-13 | 2025-06-17 | ベタグロ パブリック カンパニー リミテッド | 新規な単離されたペプチド、当該単離されたペプチドを含むタンパク質加水分解物及びその使用 |
| KR102620557B1 (ko) * | 2022-10-26 | 2024-01-04 | 김아연 | 동물 사료용 기호성 증진 조성물 |
| CN118791555B (zh) * | 2024-08-01 | 2025-03-14 | 中国水产科学研究院南海水产研究所 | 适用于预制汤料提质增香的鱼源鲜味肽及其应用 |
| CN119943158A (zh) * | 2025-02-13 | 2025-05-06 | 湖南师范大学 | 一种基于深度学习的味觉肽设计方法 |
Family Cites Families (28)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4597970A (en) | 1984-10-05 | 1986-07-01 | Warner-Lambert Company | Chewing gum compositions containing novel sweetener delivery systems and method of preparation |
| US4722845A (en) | 1986-12-23 | 1988-02-02 | Warner-Lambert Company | Stable cinnamon-flavored chewing gum composition |
| WO2004030669A1 (en) * | 2002-09-30 | 2004-04-15 | Schering Corporation | Use of tricyclic amides for the treatment of disorders of calcium homeostasis |
| US20070190226A1 (en) * | 2003-06-10 | 2007-08-16 | Kyowa Hakko Food Specialites Co., Ltd. | Seasoning |
| US8420144B2 (en) * | 2005-11-09 | 2013-04-16 | Ajinomoto Co., Inc. | Kokumi-imparting agent, method of using, and compositions containing same |
| EP2175273B1 (en) | 2005-11-09 | 2013-09-04 | Ajinomoto Co., Inc. | Kokumi-imparting agent |
| EP2233137B1 (en) | 2005-11-09 | 2014-04-30 | Ajinomoto Co., Inc. | Calcium receptor activator |
| MY145984A (en) * | 2005-11-09 | 2012-05-31 | Ajinomoto Kk | Kokumi-imparting agent |
| CN101305281B (zh) * | 2005-11-09 | 2014-10-29 | 味之素株式会社 | 赋予kokumi的作用剂 |
| NZ580640A (en) * | 2007-05-08 | 2012-02-24 | Ajinomoto Kk | Sweetner comprising a compound having a calcium receptor-activating effect |
| KR101491995B1 (ko) * | 2007-05-08 | 2015-02-10 | 아지노모토 가부시키가이샤 | 저지방 식품 |
| AU2010210600B2 (en) * | 2009-02-06 | 2016-07-14 | C3 Jian, Inc. | Calcium-binding agents induce hair growth and/or nail growth |
| SG175000A1 (en) * | 2009-04-01 | 2011-11-28 | Ajinomoto Kk | Use of peptide for imparting body taste |
| US8524302B2 (en) * | 2009-11-02 | 2013-09-03 | Pepsico | Natural flavour enhancers and methods for making same |
| MY159828A (en) * | 2009-12-28 | 2017-02-15 | Ajinomoto Kk | Kokumi-imparting agent |
| PH12012501339A1 (en) * | 2009-12-28 | 2016-06-15 | Ajinomoto Kk | Flavor enriching agent |
| WO2012046731A1 (ja) * | 2010-10-05 | 2012-04-12 | 味の素株式会社 | γ-Glu-Abuを含有する酵母及び酵母エキス、並びにそれらの製造方法 |
| BR112013032690A2 (pt) | 2011-06-28 | 2017-01-24 | Ajinomoto Kk | método para produzir um composto, composto, e, uso do mesmo |
| RU2662770C2 (ru) * | 2013-01-22 | 2018-07-30 | Марс, Инкорпорейтед | Ароматизирующая композиция и пищевые композиции, содержащие ее |
| CN104605027A (zh) * | 2014-07-14 | 2015-05-13 | 上海高更食品科技有限公司 | 豆酸奶中具有浓厚味物质的提取方法 |
| CN104605306A (zh) * | 2014-07-18 | 2015-05-13 | 上海高更食品科技有限公司 | 含有浓厚味小肽的固体复合调味料及其制备方法 |
| EP3204772B2 (en) * | 2014-10-10 | 2023-12-20 | Mars, Incorporated | Methods for identifying modulators of calcium-sensing receptors |
| MX387871B (es) * | 2014-12-10 | 2025-03-19 | Mars Inc | Metodos para modular los receptores del gusto. |
| US20180372721A1 (en) * | 2015-07-28 | 2018-12-27 | Mars, Incorporated | Screening methods using canine t2r receptors and pet food products and compositions identified using the same |
| US20170143022A1 (en) | 2015-11-20 | 2017-05-25 | Senomyx, Inc. | Compositions Incorporating an Umami Flavor Agent |
| CN106749516B (zh) * | 2015-11-24 | 2021-09-07 | 丰益(上海)生物技术研发中心有限公司 | 新型呈味肽及其制备方法和应用 |
| CA3019586A1 (en) | 2016-04-14 | 2017-10-19 | Mars, Incorporated | Compounds that modulate calcium-sensing receptor activity for modulating kokumi taste and pet food products containing the same |
| US20190062738A1 (en) * | 2017-08-29 | 2019-02-28 | Richard Postrel | Method and System for the Diagnosis, Prevention or Treatment of Alzheimer s and Related Disease by Measuring, Inhibiting or Arresting Amyloid Plaque Development |
-
2020
- 2020-03-05 WO PCT/US2020/021244 patent/WO2020181122A1/en not_active Ceased
- 2020-03-05 CN CN202080019810.5A patent/CN113543655B/zh active Active
- 2020-03-05 EP EP20767086.0A patent/EP3934446A4/en active Pending
- 2020-03-05 JP JP2021545681A patent/JP7681510B2/ja active Active
- 2020-03-05 US US17/434,797 patent/US20220256889A1/en active Pending
- 2020-03-05 CN CN202511044901.5A patent/CN120584963A/zh active Pending
- 2020-03-05 AU AU2020231213A patent/AU2020231213B2/en active Active
-
2024
- 2024-12-16 JP JP2024220166A patent/JP2025038103A/ja active Pending
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